Defrosting, reheating and cooking using microwave power

Chart for cooking food

 

 

Microwave power setting

 

 

 

 

 

 

 

 

 

Quantity

850 W

+

450 W

Standing

 

 

Time

 

Time

time1)

 

 

in min.

 

in min.

in min.

Meat

 

 

 

 

 

 

 

Meatballs in gravy (400 g meat)

 

10 –

12

 

 

2

– 3

Stew (750 g meat)

 

16

+

15

2

– 3

 

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken in mustard sauce

Approx. 800 g

4

 

+

12

2

– 3

Chicken curry

Approx. 900 g

5

 

+

12

2

– 3

Chicken risotto

Approx. 1.6 kg

10

+

15

3

– 5

 

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

Fillet in sauce

Approx. 900 g

8 – 10

 

 

2

– 3

Fish curry

Approx. 1.5 kg

5

 

+

12

3

– 5

 

 

 

 

 

 

 

 

Fresh vegetables

 

 

 

 

 

 

 

Carrots

300 g

2

 

+

6

 

2

Cauliflower florets

500 g

6

 

+

10

 

2

Peas

450 g

5

 

+

10

 

2

Peppers, cut into strips

500 g

5

 

+

10

 

2

Vegetable batons

500 g

3

 

+

8

 

2

Brussels sprouts

300 g

3

 

+

9

 

2

Asparagus

500 g

5

 

+

8

 

2

Broccoli florets

300 g

4

 

+

4

 

2

Leeks

500 g

5

 

+

8

 

2

Green beans

500 g

4

 

+

12

 

2

 

 

 

 

 

 

 

 

Frozen vegetables

 

 

 

 

 

 

 

Peas, mixed veg.

450 g

5

 

+

11

 

2

Spinach

450 g

5

 

+

7

 

2

Brussels sprouts

300 g

4

 

+

6

 

2

Broccoli

300 g

3

 

+

6

 

2

Leeks

450 g

4

 

+

8

 

2

 

 

 

 

 

 

 

 

Desserts

 

 

 

 

 

 

 

Fruit compote (500 ml fruit juice

 

6 –

8

 

 

or 500 g fruit)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)Let the food stand at room temperature.

This allows the heat to be distributed more evenly through the food.

Take note of the recommended microwave power levels, timings and standing times. These take the consistency, the quantity and the initial temperature of the food into account.

If a range of times is given, it is generally best to select a time in the middle.

48

Page 48
Image 48
Miele H 5040 BM, H 5030 BM installation instructions Chart for cooking food, Fresh vegetables

H 5030 BM, H 5040 BM specifications

The Miele H 5030 BM and H 5040 BM are two state-of-the-art built-in steam ovens that epitomize precision and innovation in kitchen technology. Known for their unparalleled quality and superior performance, these models are designed to meet the needs of both professional chefs and cooking enthusiasts alike.

One of the standout features of the Miele H 5030 BM and H 5040 BM is their efficient steam cooking capabilities. These ovens preserve the essential flavors, colors, and nutrients of your food, ensuring healthier cooking without compromising taste. With a generous capacity, both models can accommodate a variety of dishes, making them ideal for family meals or entertaining guests.

The H 5030 BM offers a sophisticated combination of steam and convection cooking, allowing users to achieve perfect results. It is equipped with Miele’s ExactTemp technology, which maintains precise temperature control for consistent cooking results. This feature ensures that the steam level is just right, preventing overcooking while enhancing the texture of your meals.

On the other hand, the H 5040 BM builds upon this foundation by incorporating advanced moisture control. This technology enables users to select the ideal humidity levels for different types of cooking, whether it’s baking bread, roasting meats, or steaming vegetables. This level of versatility is crucial for those who appreciate the art of cooking and desire to explore various culinary techniques.

Both models come with an intuitive touch control interface, making it easy to navigate through the different cooking modes and settings. They also feature a convenient self-cleaning function, saving time and effort when it comes to maintenance. The stainless-steel construction not only enhances durability but also adds a touch of elegance to any modern kitchen.

Additional features include a built-in water reservoir, which eliminates the need for direct plumbing, and an automatic programs function that simplifies cooking by providing pre-set options for popular dishes.

Miele is renowned for its commitment to sustainability, and these steam ovens are no exception. They are designed to be energy-efficient, utilizing minimal energy while delivering maximum performance.

In conclusion, the Miele H 5030 BM and H 5040 BM steam ovens exemplify the fusion of innovative technology and user-friendly design. With their distinct features and unparalleled quality, they stand as a testament to Miele’s dedication to excellence in kitchen appliances, making them invaluable additions to any culinary space.