Warning and Safety instructions

Correct use

Caution! Danger of burning.

The oven interior will become very hot when operating with functions which do not use microwave power and also combination programmes which do use microwave power.

It is important that the heat is allowed to spread evenly throughout the food being cooked.

This can be achieved by stirring and/or turning the food, and by observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.

￿Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.

The top heat/grill elements get very hot when the oven is being used on the Grill ￿, Fan Plus ￿, Fan Grill ￿, Microwave+Grill ￿, Microwave+Fan Grill ￿ functions. Danger of burning!

￿Plastic containers must only be used with Microwave solo. These melt at high temperatures, and if used with any other function could damage the appliance.

￿Always ensure that food is sufficiently cooked or reheated. Many factors will affect the overall cooking time, including the size, amount and type of food, its initial temperature, changes to recipe and the shape and size of cooking containers. Always ensure that food is suitably cooked or reheated. Some foods may contain micro-organisms which are only destroyed by thorough cooking at temperatures over 70 °C for a minimum of 10 minutes. Therefore, when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt, select a longer cooking or reheating time.

￿Please be aware that using microwave power will shorten cooking, reheating and defrosting times considerably compared to when using functions without microwave power. Make sure that you keep to the recommended grilling times when using the Grill ￿ and Fan Grill ￿ functions.

However, excessively long cooking times can lead to food drying out and burning or could even cause the food to catch fire.

Do not use the microwave function to dry breadcrumbs, flowers, herbs, grain etc.

Do not use any grilling functions to heat and crisp up rolls or bread, or to dry flowers, herbs, grain etc.

Use the Fan Plus ￿ function for this type of procedure and do not leave the oven unattended.

￿Never leave the appliance unattended when cooking with oil or fats as these are a fire hazard if allowed to overheat.

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Miele H 5040 BM, H 5030 BM installation instructions Correct use

H 5030 BM, H 5040 BM specifications

The Miele H 5030 BM and H 5040 BM are two state-of-the-art built-in steam ovens that epitomize precision and innovation in kitchen technology. Known for their unparalleled quality and superior performance, these models are designed to meet the needs of both professional chefs and cooking enthusiasts alike.

One of the standout features of the Miele H 5030 BM and H 5040 BM is their efficient steam cooking capabilities. These ovens preserve the essential flavors, colors, and nutrients of your food, ensuring healthier cooking without compromising taste. With a generous capacity, both models can accommodate a variety of dishes, making them ideal for family meals or entertaining guests.

The H 5030 BM offers a sophisticated combination of steam and convection cooking, allowing users to achieve perfect results. It is equipped with Miele’s ExactTemp technology, which maintains precise temperature control for consistent cooking results. This feature ensures that the steam level is just right, preventing overcooking while enhancing the texture of your meals.

On the other hand, the H 5040 BM builds upon this foundation by incorporating advanced moisture control. This technology enables users to select the ideal humidity levels for different types of cooking, whether it’s baking bread, roasting meats, or steaming vegetables. This level of versatility is crucial for those who appreciate the art of cooking and desire to explore various culinary techniques.

Both models come with an intuitive touch control interface, making it easy to navigate through the different cooking modes and settings. They also feature a convenient self-cleaning function, saving time and effort when it comes to maintenance. The stainless-steel construction not only enhances durability but also adds a touch of elegance to any modern kitchen.

Additional features include a built-in water reservoir, which eliminates the need for direct plumbing, and an automatic programs function that simplifies cooking by providing pre-set options for popular dishes.

Miele is renowned for its commitment to sustainability, and these steam ovens are no exception. They are designed to be energy-efficient, utilizing minimal energy while delivering maximum performance.

In conclusion, the Miele H 5030 BM and H 5040 BM steam ovens exemplify the fusion of innovative technology and user-friendly design. With their distinct features and unparalleled quality, they stand as a testament to Miele’s dedication to excellence in kitchen appliances, making them invaluable additions to any culinary space.