Operation

Temperature indicator light ￿

The temperature indicator light ￿ will appear next to the temperature in the display. The indicator light is always on when the heating is on.

When the set temperature is reached,

the oven heating switches off,

the temperature indicator light goes out,

a buzzer will sound if this option is selected (see chapter "Settings ￿ – P 2").

However, if the temperature falls below the set temperature, the oven heating and the temperature indicator light will switch on again.

Rapid Heat-up ￿

The Rapid Heat-up ￿ function can be used to pre-heat the oven.

Pre-heating the oven

Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating phase.

When using the Fan Plus function, it is only necessary to pre-heat in a few instances:

for baking dark breads,

for roasting beef/fillet.

Do not use Rapid Heat-up ￿ to pre-heat the oven when baking pizzas or biscuits and small cakes. They will brown too quickly.

To pre-heat the oven:

￿Select Rapid Heat-up ￿.

￿Use the temperature selector to set the required temperature.

The oven will start to heat up.

￿When the temperature indicator light goes out for the first time and the buzzer sounds, select the function you require for continued cooking or baking, and place the food in the oven.

Rapid Heat-up ￿ is not suitable for traditional cooking.

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Miele H 5030 BM, H 5040 BM installation instructions Rapid Heat-up, Pre-heating the oven

H 5030 BM, H 5040 BM specifications

The Miele H 5030 BM and H 5040 BM are two state-of-the-art built-in steam ovens that epitomize precision and innovation in kitchen technology. Known for their unparalleled quality and superior performance, these models are designed to meet the needs of both professional chefs and cooking enthusiasts alike.

One of the standout features of the Miele H 5030 BM and H 5040 BM is their efficient steam cooking capabilities. These ovens preserve the essential flavors, colors, and nutrients of your food, ensuring healthier cooking without compromising taste. With a generous capacity, both models can accommodate a variety of dishes, making them ideal for family meals or entertaining guests.

The H 5030 BM offers a sophisticated combination of steam and convection cooking, allowing users to achieve perfect results. It is equipped with Miele’s ExactTemp technology, which maintains precise temperature control for consistent cooking results. This feature ensures that the steam level is just right, preventing overcooking while enhancing the texture of your meals.

On the other hand, the H 5040 BM builds upon this foundation by incorporating advanced moisture control. This technology enables users to select the ideal humidity levels for different types of cooking, whether it’s baking bread, roasting meats, or steaming vegetables. This level of versatility is crucial for those who appreciate the art of cooking and desire to explore various culinary techniques.

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Additional features include a built-in water reservoir, which eliminates the need for direct plumbing, and an automatic programs function that simplifies cooking by providing pre-set options for popular dishes.

Miele is renowned for its commitment to sustainability, and these steam ovens are no exception. They are designed to be energy-efficient, utilizing minimal energy while delivering maximum performance.

In conclusion, the Miele H 5030 BM and H 5040 BM steam ovens exemplify the fusion of innovative technology and user-friendly design. With their distinct features and unparalleled quality, they stand as a testament to Miele’s dedication to excellence in kitchen appliances, making them invaluable additions to any culinary space.