Miele H 5040 BM Pot roasting, Temperature, Roasting, Shelf level, Microwave+Fan Plus

Roasting

Pot roasting

Roasting in a covered pot is highly recommended:

–The meat stays succulent,

–and the oven stays cleaner, too.

–It also ensures that sufficient stock remains for making gravy.

Season the meat and place it in the pot. Add some butter or margarine or baste with a little oil or cooking fat. Add about 125 ml water when roasting a large, lean joint of meat (2 – 3 kg) or poultry with a high fat content.

Put meat or poultry into the oven without pre-heating. Exception: Pre- heat the oven at the temperature suggested when roasting beef and beef fillet.

Shelf level

Fan Plus ￿

￿Insert the rack with the food on it at the lowest shelf level.

Microwave+Fan Plus ￿

￿Place the rack or the glass tray on the lowest shelf level.

Temperature

Please refer to the roasting chart.

The larger the joint of meat (max. 3 kg, except for poultry), the lower the temperature required. For poultry above 3 kg select a temperature approx. 10 °C lower than that given in the roasting chart. Roasting will take longer at the lower temperature, but the poultry will be more evenly cooked, and the skin is less likely to burn.

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