Grilling
Functions
Grill
Suitable for flat items, such as: cutlets, steak, burgers, toast, cheese toast.
Fan Grill
Suitable for grilling thick cuts, such as: kebabs, rolled meat, poultry.
Microwave+Grill
Microwave+Fan Grill
The grilling time is shorter.
A microwave power level of no more than 300 W is used throughout the grilling duration.
Preparing food for grilling
Rinse meat under cold running water and then pat dry. Do not season meat with salt before grilling as this draws the juices out.
Add a little oil if necessary. Do not use other types of fat as they can get too dark, burn and cause smoke. A little melted butter can be brushed onto chicken if desired.
Clean flat fish and slices of fish in the normal way. To enhance the taste add a little salt or squeeze a little lemon juice over the fish.
Grilling on the rack
approx. 5 minutes with the oven door shut. Do not select or switch on the microwave function during this time.
Rub a little oil into the rack and place the food to be grilled on top.
Select the grill function you want.
Grill
Temperature
The temperature is fixed, i.e. you cannot alter the temperature as it is set automatically.
Shelf level
Depending on the size of the food, select the 2nd or 3rd shelf level from the bottom.
Turn the food halfway through the cooking time.
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