Cleaning and care
The following cause lasting damage to the surface structure and reduce the
–Abrasive cleaning agents, e.g. powder cleaners and cream cleaners
–Cleaning agents for ceramic cooktops
–Wire wool or metal scourers
–Abrasive sponges, e.g. pot scourers or sponges which have been previously used with abrasive cleaning agents
–Oven spray must not be used in a hot oven or left on for too long
–Spot cleaning using mechanical cleaning agents
Note:
–Soiling such as spilt juices and cake mixtures are best removed whilst the oven or tray is still warm. Exercise caution, make sure the oven is not too hot - danger of burning.
–Spilt fruit juices may cause lasting discolouration to the surfaces. This discolouration is permanent but will not affect the efficiency of the enamel. Clean these following the instructions given above and do not use force to remove them.
–To neutralise odours in the oven, put a container of water with some lemon juice in the oven and simmer for a few minutes.
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