Miele H 5040 BM Chart for defrosting, Microwave power setting, 150 W, 80 W, Dairy products, Fruit

Models: H 5030 BM H 5040 BM

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Chart for defrosting

Defrosting, reheating and cooking using microwave power

Chart for defrosting

 

 

Microwave power setting

 

 

Quantity

150 W

80 W

Standing time1)

 

 

Time in min.

Time in min.

in min.

Dairy products

 

 

 

 

 

 

 

Cream

250 ml

 

 

13 –

17

10 – 15

Butter

250 g

 

 

8 – 10

5 – 10

Cheese slices

250 g

 

 

6 –

8

10 – 15

Milk

500 ml

14

16

 

10 – 15

Quark / Cream cheese

250 g

10

12

 

10 – 15

 

 

 

 

 

 

 

 

Cakes / Pastry / Bread

 

 

 

 

 

 

 

Sponge cake

1 slice, approx. 100 g

1

2

 

5 – 10

Sponge cake

300 g

4

6

 

5 – 10

Fruit streusel cake

3 slices, approx. 300 g

6

8

 

10 – 15

Butter cake

3 slices, approx. 300 g

5

7

 

5 – 10

Cream cake

1 slice, approx. 100 g

 

 

1.5

5 – 10

 

3 slices, approx. 300 g

 

 

4 – 4.5

5 – 10

Yeast buns, puff pastries

4

6

8

 

5 – 10

 

 

 

 

 

 

 

 

Fruit

 

 

 

 

 

 

 

Strawberrries, raspberries

250 g

7

8

 

5 – 10

 

Red / Blackcurrants

250 g

8

9

 

5 – 10

Plums

500 g

12

16

 

5 – 10

 

 

 

 

 

 

 

 

Meat

 

 

 

 

 

 

 

Minced beef

500 g

16

18

 

5 – 10

 

Chicken

1000 g

34

36

 

10 – 15

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

 

Peas

250 g

8 – 12

 

5 – 10

Asparagus

250 g

8 – 12

 

10 – 15

Beans

500 g

13

18

 

10 – 15

Red cabbage

500 g

15

20

 

10 – 15

Spinach

300 g

12

14

 

10 – 15

 

 

 

 

 

 

 

 

1)Let the food stand at room temperature.

This allows the heat to be distributed more evenly through the food.

Take note of the recommended microwave power levels, timings and standing times. These take the consistency, the quantity and the initial temperature of the food into account.

In general it is best to select a time in the middle of the range given.

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Miele H 5040 BM Chart for defrosting, Microwave power setting, 150 W, 80 W, Dairy products, Cakes / Pastry / Bread, Fruit