Miele H 5030 BM, H 5040 BM Baking, Functions, Bakeware, Microwave+Fan Plus

Baking

Functions

￿ Fan Plus ￿

Ideal for baking biscuits, sponges, choux pastry, puff pastry and filo pastry.

￿ Microwave+Fan Plus ￿

Suitable for doughs which require longer baking, such as rubbed in and beaten mixtures and yeast recipes.

The baking duration is shorter.

A microwave power level of no more than 150 W is used throughout the baking duration.

Bakeware

For the best baking results make sure that you chose bakeware in a material suitable for the particular oven function you are using.

Fan Plus ￿

Bakeware made of any heat-resistant material is suitable. Light-coloured, thin-walled, non-reflective metal tins can be used, but results may not be as good as with dark non-reflective tins.

Microwave+Fan Plus ￿

Only use heat-resistant bakeware which is microwave-safe (see "Suitable containers for microwaves" ), e.g bakeware made of heat-resistant glass or ceramics, as microwaves can penetrate these materials.

Metal bakeware, on the other hand, reflects microwaves, which are then only able to access the cake from above. A longer baking time would be required. Furthermore, metal baking tins can also cause sparking.

To check for suitability, place the tin on the glass tray, and make sure it does not touch the interior walls. If sparking continues, do not use this tin again with a microwave combination programme.

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