KitchenAid KVJ0111 manual Back to Your Roots Juice, Corn Fritters

RECIPES

Back to Your_ Roots Juice

Makes 2 servings

2beets, peeled

1turnip

1sweet potato, peeled

2carrots, ends trimmed

2parsnips, ends trimmed

Juice beets, carrots, parsnips, turnip and sweet potato. Stir; serve immediately.

NOTE: Use the leftover pulp from this juice to make Corn Fritters. Peel the beets, turnip, sweet potato, carrots and parsnips before juicing to get pulp with a better consistency for the fritters. Juice with the low pulp screen for the maximum amount of pulp.

Cor_n Fr_itter_s

Makes 16 fritters

½cup all-purpose flour

1 teaspoon sugar

½teaspoon each baking powder and salt 1/8 teaspoon dried thyme

Pinch ground red pepper 1 egg

¼ cup milk or half-and-half

1 cup cooked fresh or thawed frozen corn

½cup pulp from Back to Your Roots, juiced with low pulp screen

Vegetable oil for frying

Salsa

Combine flour, sugar, baking powder, salt, thyme and red pepper in large bowl. Beat egg and milk in small bowl; stir into flour mixture. Stir in corn and juice pulp.

Heat ¼ inch of oil in large skillet over medium heat until drop of batter sizzles and turns golden in less than 1 minute. Drop batter by rounded tablespoonfuls into hot oil. Cook 3 minutes or until golden; turn and cook 1 minute or until golden.

Remove fritters with slotted spoon to paper towel-lined plate. Serve hot with salsa.

16