KitchenAid KVJ0111 manual Ruby Red Juice, Sweet Vegetable Fritters, Tropical Fruit Fling

RECIPES

Ruby Red Juice

Makes 1 serving

1small apple, cored

1beet, peeled

3medium carrots, ends trimmed ½ cup packed kale leaves

Juice apple, beet, carrots and kale. Stir; serve immediately.

NOTE: Use the leftover pulp from this juice to make Sweet Vegetable Fritters. Peel the carrots and beet before juicing to get pulp with a better consistency for the fritters. Juice with the low pulp screen for the maximum amount of pulp.

English

Sweet Vegetable Fr_itter_s

Makes 20 fritters

1½ cups pulp from Ruby Red Juice, juiced with low pulp screen

2 eggs

¼ cup all-purpose flour

½teaspoon ground cinnamon ¼ teaspoon salt

4 tablespoons vegetable oil Honey

Combine juice pulp, eggs, flour, cinnamon and salt in large bowl; mix well.

Heat 2 tablespoons oil in large nonstick skillet over medium heat. Drop batter by tablespoonfuls into skillet; flatten into circle with back of spoon (do not crowd pan). Cook 1 to 2 minutes per side or until browned and firm. Repeat with remaining batter, adding additional oil if needed. Serve fritters warm with honey.

Tr_opical Fr_uit Fling

Makes 2 servings

¼pineapple, peeled

1 orange, peeled ½ mango, peeled

½ cup strawberries, hulled ½ cup coconut water

Juice strawberries, mango, orange and pineapple. Stir in coconut water; serve immediately.

NOTE: Use the leftover pulp from this juice to make Fruit Leather Rolls. Use the low pulp screen and make two batches of juice to get enough pulp.

Fr_uit Leather_ Rolls

Makes 4 to 6 rolls

1large pineapple, peeled, cored and cut into eighths

1½ cups pulp from two batches of Tropical Fruit Fling, juiced with low pulp screen

¼ cup honey

2 tablespoons water

Preheat oven to 200°F. Line baking sheet with parchment paper.

Combine juice pulp, honey and water in blender; purée until smooth paste forms. Pour fruit mixture onto prepared baking sheet; spread into ¼-inch-thick rectangle, leaving 1-inch border on all sides.

Bake 2 to 3½ hours or until fruit mixture is firm and not too sticky. Cool completely on baking sheet.

Roll up fruit leather jelly-roll style from long end. Cut into pieces with serrated knife.

Store in airtight container at room temperature 2 to 3 weeks.

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