Manuals / Panasonic / Kitchen Appliance / Microwave Oven

Panasonic NN-ST780S To Defrost, Turbo Defrost, Defrost by Micro Power and Time Setting, Press

Models: NN-ST780S NN-ST680S

1 58

Download 58 pages 28.73 Kb

Page 13

Image 13

To Defrost

Turbo Defrost

This feature allows you to defrost meat, poultry and seafood automatically by just setting the weight of the food.

1Set Weight

The shape and size of the food will determine the maximum weight the oven can accommodate. The recommended maximum weight of food depends on the oven cavity size. Weight must be programmed in kilograms and tenths of a kilogram (max 3.0 kg).

Press

Enter weight.

2 Press

Defrost time appears in the Display Window and begins to count down.

When cooking time is longer than 60 minutes, the time will appear in hours and minutes. NOTE:

For further information, refer to next page.

Defrost by Micro Power and Time Setting

Defrosting is done on P3 Power

step 1

step 2

step 3

Press 8 times

• Set time according to chart on page 11.

Press

to select P3

– 10 –

Page 13

Image 13

Panasonic NN-ST780S, NN-ST680S manual To Defrost, Turbo Defrost, Defrost by Micro Power and Time Setting, Set Weight, Press

Contents

Operating Instruction and Cook Book Please read these instructions carefully before usingMicrowave Oven Household Use Only NN-ST780SFrenchs Forest NSW Maintenance Table of ContentsBefore Operation Operation and HintsREAD CAREFULLY AND KEEP FOR FUTURE REFERENCE Safety InstructionsImportant Instructions Earthing InstructionsPlacement of Oven Installation and General InstructionsGeneral Use CircuitsMicrowaves and How They Work How to Test a Container for Safe Microwave Oven UseCookware and Utensils Guide ReflectionPlastics Cookware and Utensils Guide continuedJars and Bottles MetalDisplay Window Power Supply Cord Power Supply Plug Control Panel Feature DiagramGlass Tray Oven Air Vents7 Timer/Clock Pad pg. 8 8 More/Less Pad pg Word Prompters 1 Display Window 2 Power Level Pad pg 3 Inverter Turbo Defrost Pad pg9 Stop/Reset Pad Control PanelLet’s Start To Use Your Oven 3 Select Power LevelOperation Guide in the Display Window 1 Plug inTo Set Clock To Use Child Safety Lock1 Press twice 2 Enter Time of DayTo Cook / Reheat / Defrost by Micro Power and Time 1 Select Power Level2 Set Cooking Time Micro Power1 Set Weight Defrost by Micro Power and Time SettingTo Defrost Turbo DefrostDefrosting Tips and Techniques Defrosting Chart by setting Micro Power at P3Preparation for Freezing Defrosting TechniqueRecommended Weight Range To Cook Using Sensor CookMore/Less Pad Food CategoryINGREDIENT CONVERSION CHART To Cook Using Sensor ReheatINGREDIENT CONVERSION CHART To Use as a Kitchen Timer To Use TimerTo Set Delay Start To Set Standing TimePROBLEM Before Requesting ServiceTHESE THINGS ARE NORMAL POSSIBLE CAUSECare of Your Oven Technical SpecificationsBEFORE CLEANING AFTER CLEANINGplease visit the Panasonic Australia website Panasonic WarrantyPanasonic Australia Pty. Limited SHOULD BE RETAINED BY THE CUSTOMER AT ALL TIMESHow to Operate FeatureQuick Guide to Operation Microwave Recipe Preparation and Techniques Food CharacteristicsTechniques for Preparation Converting Your Favourite Conventional Recipes for Microwave Cooking Techniques for preparationMicrowave Recipe Preparation and Techniques Increasing & Decreasing Recipes Menu Planning for Microwave CookingCooking for One Converting Recipes from Other SourcesReheat General rules for reheating foods by Micro PowerConverting recipes from other sources Reheating by Sensor Cook 125 g - 1.0 kgReheat Reheating by Micro Power - Frozen Pre-cooked FoodsIMPORTANT POINTS TO CONSIDER WHEN REHEATING FOODS FROM THE FREEZER IMPORTANT POINTS TO CONSIDER WHEN REHEATING COLD FOODSReheat Hint Soups and SnacksCHICKEN AND PRAWN LAKSA Soups and Snackssmall red chillies, seeds removed cooked chicken tenderloins, slicedCooking Fish and Shellfish using Micro Power Cooking Fish and Shellfish by Micro PowerFish and Shellfish Directions for cooking fish by Sensor CookTOMATO BASIL MUSSELS Fish and ShellfishBOUILLABAISSE GARLIC PRAWNSCooking Poultry Pieces by Micro power Cooking Whole Poultry by Micro powerCooking Poultry by Micro power Poultry andPoultry and Eggs Cooking Eggs by Micro powerCooking Chicken Pieces by Sensor Cook GREEN PEPPERCORN CHICKEN Poultry and Eggssliced chicken breast fillets CHICKEN CURRYAPRICOT NECTAR CHICKEN Poultry and EggsFrench onion soup mix CHICKEN SAN CHOY BAUCooking Less-Tender Cuts of Meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Meat by Micro power MeatGeneral Guide to Curries for Sensor Cook Cooking Curries by Sensor CookMeat THAI BEEF CURRYBEEF BOURGUIGNONNE MeatCORNED BEEF FRENCH ONION BEEF CASSEROLESPAGHETTI MEAT SAUCE MeatBEEF STROGANOFF CHINESE BEEF AND VEGETABLESVegetables and Legumes Cooking Fresh Vegetables by Micro powerCooking Fresh Vegetables by Micro power and Legumes Cooking Frozen Vegetables by Micro powerVegetables 125 g - 1.0 kgVegetables 125 g - 500 g by Sensor Cook Cooking Dried Beans and Peas using Micro powerPotatoes 125 g - 1.0 kg by Sensor Cook COOKING DRIED BEANS OR PEAS BY MICRO POWERPOTATO BAKE Vegetables and Legumespeeled and sliced potatoes VEGETABLE FRITTATATHAI VEGETABLE CURRY Vegetables and LegumesSAVOURY BRUSSELS SPROUTS HERBED VEGETABLESChickpea Salad with Coriander Dressing Cooking Legumes by Sensor CookLentil Hot Pot Vegetables and LegumesRice, Pasta and Noodles Cooking Rice by Micro powerCooking Rice by Sensor Cook PAELLA Rice, Pasta and Noodlescan peeled tomatoes, chopped FRAGRANT COCONUT RICENoodles Rice, Pasta andCooking Risotto by Sensor Cook S General Quantities For Cooking RisottoPasta and Cooking Pasta by Micro powerFresh Pasta 125 g - 625 g Dried Pasta 125 g - 500 gPENNE PUTTANESCA Rice, Pasta and NoodlesCREAMY SUN-DRIED TOMATO PENNE SPAGHETTI WITH CHILLI TOMATO SAUCECooking Fresh Noodles by Sensor Cook 150 g - 800 g Cooking Dried Noodles by Micro powerRice, Pasta and Noodles Cakes, Desserts and Slices Cooking Cakes by Micro powerCHOCOLATE SELF SAUCING PUDDING Cakes, Desserts and Slicesself raising flour vanilla essenceCakes, Desserts and Slices Cooking Fruit by Micro PowerSWEET BERRY SAUCE FIGS IN RIESLING AND HONEYMINCE PIES CAUTION Cakes, Desserts and SlicesFRUIT MINCE INDIVIDUAL CHRISTMAS PUDDINGPreserving Precautions Sauces and ExtrasBASIC WHITE SAUCE Sauces and ExtrasGRAVY CHEESE SAUCE

￿To Defrost

Turbo Defrost

1Set Weight

2 Press

Defrost by Micro Power and Time Setting

To Defrost