Panasonic NN-ST680S, NN-ST780S manual To Cook Using Sensor Reheat, Ingredient Conversion Chart

￿To Cook Using Sensor Reheat

	If desired,
	press More / Less Pad.
• Press		• Press
		After the heat and humidity is
		detected by the SENSOR,
		the remaining time appears
		in the Display Window and
		begins to count down.

For best results on Sensor Reheat, follow these recommendations:

1.Food being reheated should weigh between 125 g and 1.0 kg. For foods weighing less than 125 g and more than 1.0 kg, use a manual micro power setting.

2.All foods must be previously cooked and at room or refrigerator temperature (for sensor reheat) or frozen

at -18°C for at least 24 hours (for frozen reheat).

3.Foods should always be covered loosely, but completely, with plastic wrap. (Do not use any snap closing lids.)

4.All foods should have a covered stand time of at least 3 to 5 minutes.

5.Do not reheat bread or pastry products (raw or uncooked), or beverages.

6.Do not use if oven cavity is warm (from previously cooked foods).

INGREDIENT CONVERSION CHART

INGREDIENT CONVERSION CHART

1⁄4 cup	60 ml	1⁄4 teaspoon	1 ml
1⁄3 cup	85 ml	1⁄2 teaspoon	2 ml
1⁄2 cup	125 ml	1 teaspoon	5 ml
2⁄3 cup	165 ml	2 teaspoons	10 ml
3⁄4 cup	190 ml	3 teaspoons	15 ml
1 cup	250 ml	1 tablespoon	20 ml
11⁄4 cups	310 ml	11⁄2 tbs	30 ml
11⁄2 cups	375 ml	2 tbs	40 ml
2 cups	500 ml	3 tbs	60 ml
3 cups	750 ml	4 tablespoons	80 ml
31⁄2 cups	875 ml
4 cups	1 litre
6 cups	1.5 litre
8 cups	2 litre

All recipes are tested using standard measurement that appear in the above chart.

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