Microwave Oven Household Use Only
Please read these instructions carefully before using
Operating Instruction and Cook Book
NN-ST780S
Frenchs Forest NSW
Before Operation
Table of Contents
Maintenance
Operation and Hints
Important Instructions
Safety Instructions
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Earthing Instructions
General Use
Installation and General Instructions
Placement of Oven
Circuits
Cookware and Utensils Guide
How to Test a Container for Safe Microwave Oven Use
Microwaves and How They Work
Reflection
Jars and Bottles
Cookware and Utensils Guide continued
Plastics
Metal
Glass Tray
Feature Diagram
Display Window Power Supply Cord Power Supply Plug Control Panel
Oven Air Vents
9 Stop/Reset Pad
1 Display Window 2 Power Level Pad pg 3 Inverter Turbo Defrost Pad pg
7 Timer/Clock Pad pg. 8 8 More/Less Pad pg Word Prompters
Control Panel
Operation Guide in the Display Window
3 Select Power Level
Let’s Start To Use Your Oven
1 Plug in
1 Press twice
To Use Child Safety Lock
To Set Clock
2 Enter Time of Day
2 Set Cooking Time
1 Select Power Level
To Cook / Reheat / Defrost by Micro Power and Time
Micro Power
To Defrost
Defrost by Micro Power and Time Setting
1 Set Weight
Turbo Defrost
Preparation for Freezing
Defrosting Chart by setting Micro Power at P3
Defrosting Tips and Techniques
Defrosting Technique
More/Less Pad
To Cook Using Sensor Cook
Recommended Weight Range
Food Category
INGREDIENT CONVERSION CHART
To Cook Using Sensor Reheat
INGREDIENT CONVERSION CHART
To Set Delay Start
To Use Timer
To Use as a Kitchen Timer
To Set Standing Time
THESE THINGS ARE NORMAL
Before Requesting Service
PROBLEM
POSSIBLE CAUSE
BEFORE CLEANING
Technical Specifications
Care of Your Oven
AFTER CLEANING
Panasonic Australia Pty. Limited
Panasonic Warranty
please visit the Panasonic Australia website
SHOULD BE RETAINED BY THE CUSTOMER AT ALL TIMES
Quick Guide to Operation
Feature
How to Operate
Techniques for Preparation
Food Characteristics
Microwave Recipe Preparation and Techniques
Microwave Recipe Preparation and Techniques
Techniques for preparation
Converting Your Favourite Conventional Recipes for Microwave Cooking
Cooking for One
Menu Planning for Microwave Cooking
Increasing & Decreasing Recipes
Converting Recipes from Other Sources
Converting recipes from other sources
General rules for reheating foods by Micro Power
Reheat
Reheating by Sensor Cook 125 g - 1.0 kg
Reheating by Micro Power - Frozen Pre-cooked Foods
Reheat
Reheat
IMPORTANT POINTS TO CONSIDER WHEN REHEATING COLD FOODS
IMPORTANT POINTS TO CONSIDER WHEN REHEATING FOODS FROM THE FREEZER
Soups and Snacks
Hint
small red chillies, seeds removed
Soups and Snacks
CHICKEN AND PRAWN LAKSA
cooked chicken tenderloins, sliced
Fish and Shellfish
Cooking Fish and Shellfish by Micro Power
Cooking Fish and Shellfish using Micro Power
Directions for cooking fish by Sensor Cook
BOUILLABAISSE
Fish and Shellfish
TOMATO BASIL MUSSELS
GARLIC PRAWNS
Cooking Poultry by Micro power
Cooking Whole Poultry by Micro power
Cooking Poultry Pieces by Micro power
Poultry and
Cooking Chicken Pieces by Sensor Cook
Cooking Eggs by Micro power
Poultry and Eggs
sliced chicken breast fillets
Poultry and Eggs
GREEN PEPPERCORN CHICKEN
CHICKEN CURRY
French onion soup mix
Poultry and Eggs
APRICOT NECTAR CHICKEN
CHICKEN SAN CHOY BAU
Cooking Meat by Micro power
Cooking Tender Cuts of Meat using Micro power
Cooking Less-Tender Cuts of Meat by Micro power
Meat
Meat
Cooking Curries by Sensor Cook
General Guide to Curries for Sensor Cook
THAI BEEF CURRY
CORNED BEEF
Meat
BEEF BOURGUIGNONNE
FRENCH ONION BEEF CASSEROLE
BEEF STROGANOFF
Meat
SPAGHETTI MEAT SAUCE
CHINESE BEEF AND VEGETABLES
Cooking Fresh Vegetables by Micro power
Cooking Fresh Vegetables by Micro power
Vegetables and Legumes
Vegetables
Cooking Frozen Vegetables by Micro power
and Legumes
125 g - 1.0 kg
Potatoes 125 g - 1.0 kg by Sensor Cook
Cooking Dried Beans and Peas using Micro power
Vegetables 125 g - 500 g by Sensor Cook
COOKING DRIED BEANS OR PEAS BY MICRO POWER
peeled and sliced potatoes
Vegetables and Legumes
POTATO BAKE
VEGETABLE FRITTATA
SAVOURY BRUSSELS SPROUTS
Vegetables and Legumes
THAI VEGETABLE CURRY
HERBED VEGETABLES
Lentil Hot Pot
Cooking Legumes by Sensor Cook
Chickpea Salad with Coriander Dressing
Vegetables and Legumes
Cooking Rice by Sensor Cook
Cooking Rice by Micro power
Rice, Pasta and Noodles
can peeled tomatoes, chopped
Rice, Pasta and Noodles
PAELLA
FRAGRANT COCONUT RICE
Cooking Risotto by Sensor Cook S
Rice, Pasta and
Noodles
General Quantities For Cooking Risotto
Fresh Pasta 125 g - 625 g
Cooking Pasta by Micro power
Pasta and
Dried Pasta 125 g - 500 g
CREAMY SUN-DRIED TOMATO PENNE
Rice, Pasta and Noodles
PENNE PUTTANESCA
SPAGHETTI WITH CHILLI TOMATO SAUCE
Rice, Pasta and Noodles
Cooking Dried Noodles by Micro power
Cooking Fresh Noodles by Sensor Cook 150 g - 800 g
Cooking Cakes by Micro power
Cakes, Desserts and Slices
self raising flour
Cakes, Desserts and Slices
CHOCOLATE SELF SAUCING PUDDING
vanilla essence
SWEET BERRY SAUCE
Cooking Fruit by Micro Power
Cakes, Desserts and Slices
FIGS IN RIESLING AND HONEY
FRUIT MINCE
Cakes, Desserts and Slices
MINCE PIES CAUTION
INDIVIDUAL CHRISTMAS PUDDING
Sauces and Extras
Preserving Precautions
GRAVY
Sauces and Extras
BASIC WHITE SAUCE
CHEESE SAUCE