Manuals / Panasonic / Kitchen Appliance / Microwave Oven

Panasonic NN-ST680S, NN-ST780S manual

Models: NN-ST780S NN-ST680S

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F00039U20QP

IP0710-0

Printed in China

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Contents

Microwave Oven Household Use Only Please read these instructions carefully before usingOperating Instruction and Cook Book NN-ST780SFrenchs Forest NSW Before Operation Table of ContentsMaintenance Operation and HintsImportant Instructions Safety InstructionsREAD CAREFULLY AND KEEP FOR FUTURE REFERENCE Earthing InstructionsGeneral Use Installation and General InstructionsPlacement of Oven CircuitsCookware and Utensils Guide How to Test a Container for Safe Microwave Oven UseMicrowaves and How They Work ReflectionJars and Bottles Cookware and Utensils Guide continuedPlastics MetalGlass Tray Feature DiagramDisplay Window Power Supply Cord Power Supply Plug Control Panel Oven Air Vents9 Stop/Reset Pad 1 Display Window 2 Power Level Pad pg 3 Inverter Turbo Defrost Pad pg7 Timer/Clock Pad pg. 8 8 More/Less Pad pg Word Prompters Control PanelOperation Guide in the Display Window 3 Select Power LevelLet’s Start To Use Your Oven 1 Plug in1 Press twice To Use Child Safety LockTo Set Clock 2 Enter Time of Day2 Set Cooking Time 1 Select Power LevelTo Cook / Reheat / Defrost by Micro Power and Time Micro PowerTo Defrost Defrost by Micro Power and Time Setting1 Set Weight Turbo DefrostPreparation for Freezing Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Defrosting TechniqueMore/Less Pad To Cook Using Sensor CookRecommended Weight Range Food CategoryINGREDIENT CONVERSION CHART To Cook Using Sensor ReheatINGREDIENT CONVERSION CHART To Set Delay Start To Use TimerTo Use as a Kitchen Timer To Set Standing TimeTHESE THINGS ARE NORMAL Before Requesting ServicePROBLEM POSSIBLE CAUSEBEFORE CLEANING Technical SpecificationsCare of Your Oven AFTER CLEANINGPanasonic Australia Pty. Limited Panasonic Warrantyplease visit the Panasonic Australia website SHOULD BE RETAINED BY THE CUSTOMER AT ALL TIMESHow to Operate FeatureQuick Guide to Operation Microwave Recipe Preparation and Techniques Food CharacteristicsTechniques for Preparation Converting Your Favourite Conventional Recipes for Microwave Cooking Techniques for preparationMicrowave Recipe Preparation and Techniques Cooking for One Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Converting Recipes from Other SourcesConverting recipes from other sources General rules for reheating foods by Micro PowerReheat Reheating by Sensor Cook 125 g - 1.0 kgReheating by Micro Power - Frozen Pre-cooked Foods ReheatIMPORTANT POINTS TO CONSIDER WHEN REHEATING FOODS FROM THE FREEZER IMPORTANT POINTS TO CONSIDER WHEN REHEATING COLD FOODSReheat Soups and Snacks Hintsmall red chillies, seeds removed Soups and SnacksCHICKEN AND PRAWN LAKSA cooked chicken tenderloins, slicedFish and Shellfish Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish using Micro Power Directions for cooking fish by Sensor CookBOUILLABAISSE Fish and ShellfishTOMATO BASIL MUSSELS GARLIC PRAWNSCooking Poultry by Micro power Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Poultry andPoultry and Eggs Cooking Eggs by Micro powerCooking Chicken Pieces by Sensor Cook sliced chicken breast fillets Poultry and EggsGREEN PEPPERCORN CHICKEN CHICKEN CURRYFrench onion soup mix Poultry and EggsAPRICOT NECTAR CHICKEN CHICKEN SAN CHOY BAUCooking Meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat by Micro power MeatMeat Cooking Curries by Sensor CookGeneral Guide to Curries for Sensor Cook THAI BEEF CURRYCORNED BEEF MeatBEEF BOURGUIGNONNE FRENCH ONION BEEF CASSEROLEBEEF STROGANOFF MeatSPAGHETTI MEAT SAUCE CHINESE BEEF AND VEGETABLESVegetables and Legumes Cooking Fresh Vegetables by Micro powerCooking Fresh Vegetables by Micro power Vegetables Cooking Frozen Vegetables by Micro powerand Legumes 125 g - 1.0 kgPotatoes 125 g - 1.0 kg by Sensor Cook Cooking Dried Beans and Peas using Micro powerVegetables 125 g - 500 g by Sensor Cook COOKING DRIED BEANS OR PEAS BY MICRO POWERpeeled and sliced potatoes Vegetables and LegumesPOTATO BAKE VEGETABLE FRITTATASAVOURY BRUSSELS SPROUTS Vegetables and LegumesTHAI VEGETABLE CURRY HERBED VEGETABLESLentil Hot Pot Cooking Legumes by Sensor CookChickpea Salad with Coriander Dressing Vegetables and LegumesRice, Pasta and Noodles Cooking Rice by Micro powerCooking Rice by Sensor Cook can peeled tomatoes, chopped Rice, Pasta and NoodlesPAELLA FRAGRANT COCONUT RICECooking Risotto by Sensor Cook S Rice, Pasta andNoodles General Quantities For Cooking RisottoFresh Pasta 125 g - 625 g Cooking Pasta by Micro powerPasta and Dried Pasta 125 g - 500 gCREAMY SUN-DRIED TOMATO PENNE Rice, Pasta and NoodlesPENNE PUTTANESCA SPAGHETTI WITH CHILLI TOMATO SAUCECooking Fresh Noodles by Sensor Cook 150 g - 800 g Cooking Dried Noodles by Micro powerRice, Pasta and Noodles Cooking Cakes by Micro power Cakes, Desserts and Slicesself raising flour Cakes, Desserts and SlicesCHOCOLATE SELF SAUCING PUDDING vanilla essenceSWEET BERRY SAUCE Cooking Fruit by Micro PowerCakes, Desserts and Slices FIGS IN RIESLING AND HONEYFRUIT MINCE Cakes, Desserts and SlicesMINCE PIES CAUTION INDIVIDUAL CHRISTMAS PUDDINGSauces and Extras Preserving PrecautionsGRAVY Sauces and ExtrasBASIC WHITE SAUCE CHEESE SAUCE