Noodles

￿

Cooking Pasta by Micro power

Follow directions in chart for recommended dish

P10. Test pasta for desired cooking before adding

size, amount of water and cooking time. Boil water,

more time. Slightly undercook pasta that will be

with 1 teaspoon salt and 1 tablespoon oil. Add pasta

heated again in casserole. Stir and let stand,

and cook for time recommended in chart. Cook on

uncovered, 5 minutes.

 

 

 

 

 

 

 

 

 

 

 

APPROX. TIME

 

 

 

 

AMOUNT

TO COOK PASTA

STANDING

ITEM

CONTAINER

 

OF

on P10

TIME

 

 

 

WATER

UNCOVERED

(in minutes)

 

 

 

 

(in minutes)

 

 

 

 

 

 

 

Dried Fettuccine (250 g)

4-litre dish

 

6 cups

10 to 12

5

 

 

 

 

 

 

Elbow Macaroni, shells, etc.

3-litre dish

 

4 cups

12 to 14

5

(250 g)

 

 

 

 

 

 

 

 

 

 

 

Fresh Spaghetti,

4-litre dish

 

6 cups

6 to 8

5

Fettuccine (375 g)

 

 

 

 

 

 

 

 

 

 

 

Dried Spaghetti (250 g)

4-litre dish

 

4 cups

12 to 14

5

 

 

 

 

 

 

Fresh Tortellini, Ravioli

4-litre dish

 

4 cups

7 to 9

5

(250 g)

 

 

 

 

 

 

 

 

 

 

 

Fresh Gnocchi (375g)

4-litre dish

 

6 cups

6 to 8

5

 

 

 

 

 

 

Pasta and

Cooking Fresh and Dried pasta by Sensor Cook

Fresh Pasta (125 g - 625 g)

Suitable for cooking fresh pasta such as fettuccine, tagliatelle, tortellini, ravioli and agnolotti. (Gnocchi should be cooked by manual MICRO POWER.)

Place pasta in an appropriate size dish with boiling water. Use the above chart as a guide:

Cover dish with plastic wrap.

To Operate: Select Fresh Pasta, then press Start.

Add 1 tablespoon of oil, if desired, before cooking to prevent pasta from sticking together.

Cover dish with plastic wrap.

Halfway through the cooking time, the oven will ‘beep’ and instruct you to ‘Stir/Remove Cover’. Remove plastic wrap or lid and stir.

At the end of the cooking time, cover and let stand for 5 to 10 minutes, if required, before draining.

To Operate: Select Dried Pasta, then press Start.

Rice,

Dried Pasta (125 g - 500 g)

Suitable for cooking dried pasta such as spaghetti,fettuccine, macaroni, penne, spiral and various pasta shapes.

Place pasta in an appropriate size dish with boiling water. Use the following as a guide:

Pasta

Boiling Water

Dish Size

150g

4 cups

3 litre

250g

5 cups

3 litre

350g

6 cups

4 litre

500g

8 cups

4 litre

625g

8 cups

5 litre

 

 

 

– 46 –

Page 49
Image 49
Panasonic NN-ST780S, NN-ST680S manual Cooking Pasta by Micro power, Fresh Pasta 125 g 625 g, Dried Pasta 125 g 500 g

NN-ST780S, NN-ST680S specifications

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