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Cooking Fruit by Micro Power

FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on turntable.

Apples - poached

500 g

P10

8

 

Add 300 ml of water. Only half fill dish. Cover.

 

 

 

 

 

 

Apples - stewed

500 g

P10

6

 

Only half fill dish. Cover.

 

 

 

 

 

Peaches - poached

500 g

P10

4 - 5

Add 300 ml of water. Only half fill dish. Cover.

 

 

 

 

 

Pears - poached

500 g

P10

6 - 7

Add 300 ml of water. Only half fill dish. Cover.

 

 

 

 

 

 

Plums - poached

500 g

P10

8

 

Add 300 ml of water. Only half fill dish. Cover.

 

 

 

 

 

Plums - stewed

500 g

P10

8 - 10

Add 30 ml (2 tbsp) of water. Only half fill dish. Cover.

 

 

 

 

 

 

Rhubarb - stewed

500 g

P10

5

 

Only half fill dish. Cover.

 

 

 

 

 

 

 

 

 

 

 

 

SWEET BERRY SAUCE

 

 

 

 

FIGS IN RIESLING AND HONEY

Makes: Approximately 2 cups

Ingredients:

 

12 cup

caster sugar

12 cup

water

500 g

berries, halved if large

2 tablespoons

water

1 tablespoon

cornflour

Method:

Combine sugar and water in a 3-litre bowl. Cook on P10 for 2 to 3 minutes. Add berries. Cook on P10 for 3 to 4 minutes. Blend water and cornflour. Mix into berry sauce. Cook on P10 for 2 minutes. Serve hot or cold with ice cream.

CINNAMON POACHED PEARS

Serves: 4

Ingredients:

 

12 cup

water

12 cup

caster sugar

1⁄2 teaspoon

cinnamon

4

pears, peeled and sliced

Method:

Combine water, caster sugar and cinnamon in a 1-litre jug. Cook on P10 for 2 minutes. Place the pears in a

2-litre dish. Pour over syrup and cover. Cook on P10 for 6 to 8 minutes.

Tip:

To soften butter cook on P5 for 10 to 20 seconds.

Serves 4

 

Ingredients:

 

8

firm figs

112 cups

Riesling wine

80 ml

honey

1 teaspoon

lemon juice

1 teaspoon

grated lemon rind

2 tablespoons

chopped pistachio nuts

Method:

Wash and stem the figs place into a 2 litre dish Combine Riesling, and honey and pour over figs. Cook on P7 for 6 to 8 minutes

Remove figs from syrup, set aside

Add lemon juice and rind to syrup and cook on P10 for 3 to 4 minutes or until slightly reduced.

Pour syrup over figs and allow to cool. Serve with ice cream or cream and sprinkle with pistachio nuts.

Cakes, Desserts and Slices

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Panasonic NN-ST680S, NN-ST780S manual Cooking Fruit by Micro Power

NN-ST780S, NN-ST680S specifications

The Panasonic NN-ST780S and NN-ST680S are two impressive models in the Panasonic microwave range, both designed to enhance cooking convenience and efficiency in modern kitchens. These models incorporate cutting-edge features and technologies that distinguish them in the crowded microwave market.

The NN-ST780S offers a powerful 1,250 watts of cooking power, ensuring quick and uniform cooking results. It comes with inverter technology, a hallmark feature of Panasonic microwaves. This technology allows for consistent cooking at lower power settings, unlike traditional microwaves that cycle on and off. This results in more evenly cooked dishes and prevents overcooking, especially for delicate foods like fish or custards.

Additionally, the NN-ST780S is equipped with a 2.2 cubic feet capacity, making it spacious enough for family-sized meals. Its sleek stainless steel design not only adds an aesthetic appeal but also enhances durability. Users will appreciate the easy-to-use control panel that features sensor cooking capabilities, allowing the microwave to automatically adjust cooking times for various foods, ensuring perfect results every time.

On the other hand, the NN-ST680S offers a slightly more compact design while still delivering a respectable 1,000 watts of power. This model also features inverter technology, perfect for users who need a balance of performance and space. With a 1.2 cubic feet capacity, it fits well in smaller kitchens without compromising on cooking versatility.

Both models come with various pre-programmed cooking options that make meal preparation a breeze. They include settings for popcorn, reheat, and defrost functions, catering to a wide array of cooking needs. The LED lighting ensures that users can easily monitor food as it cooks, while the ceramic enamel interior in both models allows for easy cleaning and prevents the absorption of odors.

In summary, the Panasonic NN-ST780S and NN-ST680S microwaves exemplify the blend of technology and design. With their powerful inverter technology, spacious capacities, and user-friendly features, they represent excellent choices for anyone looking to upgrade their kitchen appliances. Whether you need quick meals or precise cooking, these microwaves deliver both efficiency and performance.