Please read these instructions carefully before using
Operating Instruction and Cook Book
Microwave Oven Household Use Only
NN-ST780S
Frenchs Forest NSW
Table of Contents
Maintenance
Before Operation
Operation and Hints
Safety Instructions
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Important Instructions
Earthing Instructions
Installation and General Instructions
Placement of Oven
General Use
Circuits
How to Test a Container for Safe Microwave Oven Use
Microwaves and How They Work
Cookware and Utensils Guide
Reflection
Cookware and Utensils Guide continued
Plastics
Jars and Bottles
Metal
Feature Diagram
Display Window Power Supply Cord Power Supply Plug Control Panel
Glass Tray
Oven Air Vents
1 Display Window 2 Power Level Pad pg 3 Inverter Turbo Defrost Pad pg
7 Timer/Clock Pad pg. 8 8 More/Less Pad pg Word Prompters
9 Stop/Reset Pad
Control Panel
3 Select Power Level
Let’s Start To Use Your Oven
Operation Guide in the Display Window
1 Plug in
To Use Child Safety Lock
To Set Clock
1 Press twice
2 Enter Time of Day
1 Select Power Level
To Cook / Reheat / Defrost by Micro Power and Time
2 Set Cooking Time
Micro Power
Defrost by Micro Power and Time Setting
1 Set Weight
To Defrost
Turbo Defrost
Defrosting Chart by setting Micro Power at P3
Defrosting Tips and Techniques
Preparation for Freezing
Defrosting Technique
To Cook Using Sensor Cook
Recommended Weight Range
More/Less Pad
Food Category
To Cook Using Sensor Reheat
INGREDIENT CONVERSION CHART
INGREDIENT CONVERSION CHART
To Use Timer
To Use as a Kitchen Timer
To Set Delay Start
To Set Standing Time
Before Requesting Service
PROBLEM
THESE THINGS ARE NORMAL
POSSIBLE CAUSE
Technical Specifications
Care of Your Oven
BEFORE CLEANING
AFTER CLEANING
Panasonic Warranty
please visit the Panasonic Australia website
Panasonic Australia Pty. Limited
SHOULD BE RETAINED BY THE CUSTOMER AT ALL TIMES
Feature
How to Operate
Quick Guide to Operation
Food Characteristics
Microwave Recipe Preparation and Techniques
Techniques for Preparation
Techniques for preparation
Converting Your Favourite Conventional Recipes for Microwave Cooking
Microwave Recipe Preparation and Techniques
Menu Planning for Microwave Cooking
Increasing & Decreasing Recipes
Cooking for One
Converting Recipes from Other Sources
General rules for reheating foods by Micro Power
Reheat
Converting recipes from other sources
Reheating by Sensor Cook 125 g - 1.0 kg
Reheating by Micro Power - Frozen Pre-cooked Foods
Reheat
IMPORTANT POINTS TO CONSIDER WHEN REHEATING COLD FOODS
IMPORTANT POINTS TO CONSIDER WHEN REHEATING FOODS FROM THE FREEZER
Reheat
Soups and Snacks
Hint
Soups and Snacks
CHICKEN AND PRAWN LAKSA
small red chillies, seeds removed
cooked chicken tenderloins, sliced
Cooking Fish and Shellfish by Micro Power
Cooking Fish and Shellfish using Micro Power
Fish and Shellfish
Directions for cooking fish by Sensor Cook
Fish and Shellfish
TOMATO BASIL MUSSELS
BOUILLABAISSE
GARLIC PRAWNS
Cooking Whole Poultry by Micro power
Cooking Poultry Pieces by Micro power
Cooking Poultry by Micro power
Poultry and
Cooking Eggs by Micro power
Poultry and Eggs
Cooking Chicken Pieces by Sensor Cook
Poultry and Eggs
GREEN PEPPERCORN CHICKEN
sliced chicken breast fillets
CHICKEN CURRY
Poultry and Eggs
APRICOT NECTAR CHICKEN
French onion soup mix
CHICKEN SAN CHOY BAU
Cooking Tender Cuts of Meat using Micro power
Cooking Less-Tender Cuts of Meat by Micro power
Cooking Meat by Micro power
Meat
Cooking Curries by Sensor Cook
General Guide to Curries for Sensor Cook
Meat
THAI BEEF CURRY
Meat
BEEF BOURGUIGNONNE
CORNED BEEF
FRENCH ONION BEEF CASSEROLE
Meat
SPAGHETTI MEAT SAUCE
BEEF STROGANOFF
CHINESE BEEF AND VEGETABLES
Cooking Fresh Vegetables by Micro power
Vegetables and Legumes
Cooking Fresh Vegetables by Micro power
Cooking Frozen Vegetables by Micro power
and Legumes
Vegetables
125 g - 1.0 kg
Cooking Dried Beans and Peas using Micro power
Vegetables 125 g - 500 g by Sensor Cook
Potatoes 125 g - 1.0 kg by Sensor Cook
COOKING DRIED BEANS OR PEAS BY MICRO POWER
Vegetables and Legumes
POTATO BAKE
peeled and sliced potatoes
VEGETABLE FRITTATA
Vegetables and Legumes
THAI VEGETABLE CURRY
SAVOURY BRUSSELS SPROUTS
HERBED VEGETABLES
Cooking Legumes by Sensor Cook
Chickpea Salad with Coriander Dressing
Lentil Hot Pot
Vegetables and Legumes
Cooking Rice by Micro power
Rice, Pasta and Noodles
Cooking Rice by Sensor Cook
Rice, Pasta and Noodles
PAELLA
can peeled tomatoes, chopped
FRAGRANT COCONUT RICE
Rice, Pasta and
Noodles
Cooking Risotto by Sensor Cook S
General Quantities For Cooking Risotto
Cooking Pasta by Micro power
Pasta and
Fresh Pasta 125 g - 625 g
Dried Pasta 125 g - 500 g
Rice, Pasta and Noodles
PENNE PUTTANESCA
CREAMY SUN-DRIED TOMATO PENNE
SPAGHETTI WITH CHILLI TOMATO SAUCE
Cooking Dried Noodles by Micro power
Cooking Fresh Noodles by Sensor Cook 150 g - 800 g
Rice, Pasta and Noodles
Cooking Cakes by Micro power
Cakes, Desserts and Slices
Cakes, Desserts and Slices
CHOCOLATE SELF SAUCING PUDDING
self raising flour
vanilla essence
Cooking Fruit by Micro Power
Cakes, Desserts and Slices
SWEET BERRY SAUCE
FIGS IN RIESLING AND HONEY
Cakes, Desserts and Slices
MINCE PIES CAUTION
FRUIT MINCE
INDIVIDUAL CHRISTMAS PUDDING
Sauces and Extras
Preserving Precautions
Sauces and Extras
BASIC WHITE SAUCE
GRAVY
CHEESE SAUCE