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Cooking Risotto by Sensor Cook (S)

Suitable for cooking many basic risotto recipes and variations.

Onions and garlic should be pre-cooked with 1 tablespoon of oil before adding rice and stock.

Follow general directions in chart below for quantities of rice and amounts of stock.

Always use arborio rice or shortgrain rice.

Chicken , vegetable, beef or fish stock may be used.

Stock should be boiling when added to rice otherwise cooking times may be incorrect.

Cover dish securely with plastic wrap at stage 1.

During the cooking time the oven will beep and instruct you to add liquid/stir. Remove plastic wrap completely from dish. Add remaining stock. There is no need to re-cover for stage 2.

At the end of stage 2 add grated parmesan cheese, stir through and cook for 2 to 4 minutes on P10.

Standing time may be required at the end to allow risotto to finish cooking.

To Operate:

Select Risotto, then press Start.

BASIC RISOTTO RECIPE

Serves 4

Ingredients:

 

1 tablespoon

olive oil

1

onion, diced

1

clove garlic, crushed

112 cups

Arborio rice

4 cups

boiling stock

14 cup

grated Parmesan cheese.

Method

Pre-Cook:

Place oil, onion and garlic in a 3-litre ceramic dish. Cook on P10 for 1 to 2 minutes or until softened.

Stage 1:

Add rice and 2 cups of boiling stock to dish. Cover dish securely with plastic wrap. Select RISOTTO, then Press START.

Stage 2:

When oven beeps, remove plastic and stir in remaining stock.

Note: other ingredients may be added at this stage. eg. vegetables, cooked meats etc.

Return to oven and press start.

Stage 3:

At the end of cooking time, stir in grated Parmesan cheese and cook on for 2 to 4 minutes or until melted.

Rice, Pasta and

General Quantities For Cooking Risotto

 

Pre cook

 

Stage 1

Stage 2

Stage 3

 

 

 

 

 

 

 

 

P 10 for 1 to 2 min.

Rice

 

Boiling Stock

Boiling Stock

P 10 for 2 to 4 min.

 

(all quantities)

 

 

 

 

 

2 serves

12 onion

34 cup

 

 

 

 

 

1 clove garlic

 

250ml

250ml

2 tablespoons parmesan

 

1 tablsp. Oil

 

 

 

 

 

 

 

 

 

 

 

 

4 serves

1 onion

112 cups

 

 

 

14 cup parmesan

 

2 cloves garlic

 

500ml

500ml

 

2 tablsp. Oil

 

 

 

 

 

 

 

 

 

 

 

 

6 serves

2 onions

214 cups

 

 

 

13 cup parmesan

 

3 cloves garlic

 

750ml

750ml

 

3 tablsp. Oil

 

 

 

 

 

 

 

 

 

 

 

 

Noodles

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Panasonic NN-ST680S manual Rice, Pasta, Noodles, Cooking Risotto by Sensor Cook S, General Quantities For Cooking Risotto

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