Philips HD9225, HD9220 manual Preparing for use, Using the appliance, Hot air frying

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Note:You can also clean these parts in the dishwasher.

4Wipe the inside and outside of the appliance with a moist cloth.

This is an airfryer that works on hot air. Do not fill the pan with oil or frying fat.

Preparing for use

1Place the appliance on a stable, horizontal and level surface. Do not place the appliance on non-heat-resistant surfaces.

2Place the basket in the pan properly (Fig. 3).

3Pull the mains cord out of the cord storage compartment in the bottom of the appliance.

Do not fill the pan with oil or any other liquid.

Do not put anything on top of the appliance.This disrupts the airflow and affects the hot air frying result.

Using the appliance

The airfryer can prepare a large range of ingredients.The recipe booklet included helps you get to

know the appliance.You can find more recipes at www.philips.com/kitchen. 

Hot air frying

1Put the mains plug in an earthed wall socket.

2Carefully pull the pan out of the airfryer (Fig. 4).

3Put the ingredients in the basket.  (Fig. 5)

Note: Never fill the basket beyond the MAX indication or exceed the amount indicated in the table (see section ‘Settings’ in this chapter), as this could affect the quality of the end result.

Tip: Use the separator to separate ingredients when you want to prepare different ingredients at the same time. Place the separator in the basket and fill up each side of the basket with the ingredients. Make sure you check the preparation time and the temperature required for the different ingredients before you start to prepare them simultaneously. Potato cubes and schnitzel, for example, can be prepared simultaneously because they require the same settings. Please note that the maximum amount for each of the ingredients is half the normal amount.   (Fig. 6)

4Slide the pan back into the airfryer (Fig. 7). Never use the pan without the basket in it.

Caution: Do not touch the pan during and some time after use, as it gets very hot. Only hold the pan by the handle.

5Turn the temperature control knob to the required temperature. See section ‘Settings’ in this chapter to determine the right temperature (Fig. 8).

6Determine the required preparation time for the ingredient (see section ‘Settings’ in this chapter).  

7To switch on the appliance, turn the timer knob to the required preparation time (Fig. 9).

Add 3 minutes to the preparation time when the appliance is cold.