KitchenAid 690, 670 manual Spicy Chicken Lo Mein, ⁄2 teaspoon sesame oil

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Spicy Chicken Lo Mein

2 cloves garlic

1piece (11⁄2 inch long, 1 inch in diameter) fresh ginger root, peeled

1egg white

2tablespoons plus 2 teaspoons reduced-sodium soy sauce, divided

1tablespoon cornstarch, divided

1⁄2 teaspoon sesame oil

1⁄4-1⁄2teaspoon crushed red pepper flakes

1whole boneless, skinless chicken breast, cut in 1⁄2-inch strips (see TIPS)

1rib celery, cut in 4 pieces

1cup fresh mushrooms

3⁄4 cup reduced-sodium chicken broth

4 teaspoons peanut oil

3green onions, cut in 1-inch pieces

1cup (4 oz.) fresh pea pods, trimmed, halved

1cup (4 oz.) fresh bean sprouts

6ounces curly Chinese noodles or vermicelli pasta, cooked and drained

Position mini bowl and mini blade in work bowl. With processor running, add garlic and ginger root through feed tube. Process until chopped, about 15 to 20 seconds. Add egg white, 2 teaspoons soy sauce, 1 teaspoon cornstarch, sesame oil, and red pepper flakes. Process until mixed, about 5 to

10 seconds.

In medium bowl, combine chicken and egg white mixture. Toss to coat. Set aside.

Exchange mini bowl and mini blade for 4 mm slicing disc. Add celery. Process to slice. Set aside. Add mushrooms to work bowl. Process to slice.

In small bowl, combine broth, remaining 2 tablespoons soy sauce, and remaining 2 teaspoons cornstarch. Set aside.

Heat 2 teaspoons oil in Dutch oven or wok over medium-high heat, until oil sizzles. Add chicken mixture. Cook and stir for 5 to 8 minutes, until chicken is no longer pink. Set aside.

Heat remaining 2 teaspoons oil in same skillet. Add celery. Cook and stir for 1 minute. Add mushrooms, green onions, pea pods, and bean sprouts. Cook and stir for 2 to 3 minutes, until vegetables are crisp-tender. Add chicken mixture and broth mixture. Cook and stir until thickened and bubbly. Add noodles or pasta. Toss to coat. Heat thoroughly.

Yield: 4 to 6 servings.

Per serving: About 298 cal, 20 g pro, 36 g car, 8 g fat, 33 mg chol, 336 mg sod.

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Contents Food Processor Product Registration Card Hassle-Free Replacement WarrantyTable of Contents Important Safeguards How To Arrange For Service USA Only KitchenAid Food Processor Warranty USALength Warranty KitchenAid Will Pay ForHow To Arrange For Service Outside The USA Standard First Year WarrantyIf You Need Service or Assistance Required Warranty Service for Puerto RicoElectrical Requirements How To Obtain ServiceFood Processor Features Reversible Slicing/Shredding Disc Assembling Your Food Processor Pulse Off Ltra Citrus Press To Disassemble Egg WhipTo Assemble Egg Whip Operating Your Food Processor Piece Food Pusher Disassembling Your Food Processor Care and Cleaning To puree cooked fruits and vegetables except potatoes Add Food Processing TipsUsing a Slicing Or Shredding Disc Using the Dough Blade Helpful Hints Helpful Hints Page Appetizers ⁄2 teaspoon dry mustard Stuffed Jumbo MushroomsSeasoned Cheese Straws Smoky Chicken PatéSpicy Deviled Eggs Shrimp Dill Dip Cheesy Caramelized Onion SquaresMedium onions Egg white, beatenClove garlic, quartered Salsa Verde⁄4 cup water Tablespoon sugar Tablespoon lemon juice Vegetable TerrineCan 71⁄2 oz. red salmon, bones, skin, and dark meat removed Gorgonzola Cheese BallCheesy Hot Salmon Dip Salads Dressings Dressing Chicken Chutney SaladSpicy Jicama Salad Chinese Coleslaw Chopped Chicken and Vegetable SaladSpicy Dressing ⁄2 medium about 1 lb. 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