Wolfgang Puck WPMFP15 manual Additional Safety Precautions

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FG_FoodProc Manual2 7/7/06 3:54 PM Page 5

Additional Safety Precautions

If you have any concerns regarding the performance and use of your appliance, please visit www.wolfgangpuckkitchenware.com or contact the Wolfgang Puck Consumer Service Line at 800-275-8273.

•Always use extreme care when handling S-blades and cutting discs. These are extremely sharp and may cause injury if handled incorrectly. Always store S-Blades and cutting discs as referenced in the section “Storing Your Food Processor”.

•Unplug from power outlet when not in use, before putting on or taking off attachments, and before cleaning.

•Do not put hot liquids into the food processor, warm liquids are acceptable.

•Avoid contacting moving parts at all times.

•Place the processor bowl onto the base of the processor before fitting any attachments.

•All blades and attachments should be removed with care before cleaning.

•Do not overfill the processor. The maximum levels for the 12 cup work bowl is 8 cups of liquid, or 9 cups of solids. The maximum level for the mini-bowl is 1 cup of liquid, or 1/2 cup of solids.

•Always remove the blade before emptying the processor bowl of its contents.

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Contents Wolfgang Puck Important Safeguards Additional Safety Precautions Table of Contents Know Your Food Processor Attachments for Your Food Processor Optional Accessory AttachmentsAssembling Your Food Processor Assembling Your Attachments Before Your First UseAssembling Your Attachments Storing Your Food Processor Using Your Food ProcessorHelpful Hints Helpful Hints Disassembly of Your Food Processor Fitting the Continuous Flow Attachment Care and CleaningAppetizers Salads Entreés Using Your Mini BowlSpinach Artichoke Dip Potato LatkesWolfgang’s Vegetable Spring Rolls Oven-Dried Tomatoes Black and Green Tapenade with Goat Cheese CrostiniSavory Crepes Panko-Crusted Scallops with Cilantro-Mint VinaigretteBarbecue Chicken Quesadillas Potato Pancakes with Smoked Sturgeon Homemade Potato ChipsGazpacho Gazpacho with Avocado GarnishRicotta Pancakes Gouda Cheese FondueItalian Wedding Soup Crookneck Squash CasseroleChicken Salad with Avocados and Mint-Soy Vinaigrette Curried Chicken Satay with Fresh Mint-Soy VinaigrettePizzas Brunch Pizza with Scrambled Eggs and Smoked SalmonCaesar Chicken Pizza Pizza with Caramelized Onions Crispy Bacon Calzone with Artichokes Hearts Porcini MushroomsSauces and Dressings Cameron’s Four Cheese PizzaCaesar Vinaigrette Hot Chinese Mustard SauceAsian Vinaigrette My Russian Dressing Thousand Island DressingChili and Garlic Oil MayonnaiseTangerine Sauce Tartar SauceWolfgang Puck Pesto Almond PestoMint Soy Vinaigrette Easy Microwave AlfredoDough and Crust Basic Pasta Dough Basic Pizza Dough Spinach PastaBasic Cookie Dough Whole Wheat Pizza DoughCheddar Cheese Crust Lemon Shortbread CrustCracker Crumb Topping Bread Crumb Topping For CasseroleZucchini Bread Dry Bread CrumbsDesserts Tiramisu Makes 8 servings Zesty Lemon Bars Grilled Summer Fruit with Fresh Raspberry-Grape SorbetCream Cheese Frosting Fresh Peach Melba with Raspberry SauceRecipe Notes Quick Carrot CakeRecipe Notes Limited Warranty