Wolfgang Puck WPMFP15 manual Hot Chinese Mustard Sauce, Caesar Vinaigrette

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FG_FoodProc Manual2 7/7/06 3:54 PM Page 55

Hot Chinese Mustard Sauce

Chinese mustard is fiery hot, so I moderate its power by creating a simple sauce which can be used in all sorts of ways. My favorite is with spring rolls. (See separate recipe in Appetizers, Salads & Entreés section)

Makes 1 1/2 cups

INGREDIENTS

2 tablespoons Chinese dry mustard (or Colman’s English Mustard Powder)

2 teaspoons water

2 tablespoons rice wine vinegar 1/4 cup pickled ginger liquid Juice of 1 lemon

Pinch of turmeric

1 tablespoon sugar

1 tablespoon chili oil

1 tablespoon Asian sesame oil

1 cup peanut oil

METHOD

1In your food processor with the Emulsifying disc attached, combine all the ingredients except the peanut oil. Pulse until well blended. Turn processor on and slowly add the peanut oil until emulsified. Set aside until needed. This can be prepared up to 1 week ahead.

Recipe courtesy Wolfgang Puck

Caesar Vinaigrette

Makes about 2 cups

INGREDIENTS

1 egg

3 tablespoons fresh lemon juice

1 tablespoon minced garlic

1/2 teaspoon Worcestershire sauce 1/4 teaspoon red pepper flakes

1 tablespoon Dijon mustard

2 anchovy fillets, mashed Scant cup peanut oil

1/3 cup extra-virgin olive oil

1/4 cup freshly grated Parmesan Kosher salt

Freshly ground black pepper

METHOD

1Using a whole egg rather than just egg yolks results in a lighter Caesar dressing that comes together more easily.

2In your food processor fitted with the Emulsifying disc, add egg, lemon juice, garlic, Worcestershire sauce, red pepper flakes, mustard, and anchovies. Slowly pour in the oils to emulsify. Stir in the cheese and season with salt and pepper.

3Refrigerate in a covered container. When ready to use, whisk or shake the container.

Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)

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Contents Wolfgang Puck Important Safeguards Additional Safety Precautions Table of Contents Know Your Food Processor Optional Accessory Attachments Attachments for Your Food ProcessorBefore Your First Use Assembling Your Food Processor Assembling Your AttachmentsAssembling Your Attachments Using Your Food Processor Storing Your Food ProcessorHelpful Hints Helpful Hints Disassembly of Your Food Processor Care and Cleaning Fitting the Continuous Flow AttachmentUsing Your Mini Bowl Appetizers Salads EntreésPotato Latkes Spinach Artichoke DipWolfgang’s Vegetable Spring Rolls Black and Green Tapenade with Goat Cheese Crostini Oven-Dried TomatoesPanko-Crusted Scallops with Cilantro-Mint Vinaigrette Savory CrepesBarbecue Chicken Quesadillas Homemade Potato Chips Potato Pancakes with Smoked SturgeonGazpacho with Avocado Garnish GazpachoGouda Cheese Fondue Ricotta PancakesCrookneck Squash Casserole Italian Wedding SoupCurried Chicken Satay with Fresh Mint-Soy Vinaigrette Chicken Salad with Avocados and Mint-Soy VinaigretteBrunch Pizza with Scrambled Eggs and Smoked Salmon Pizzas Caesar Chicken Pizza Calzone with Artichokes Hearts Porcini Mushrooms Pizza with Caramelized Onions Crispy BaconCameron’s Four Cheese Pizza Sauces and DressingsHot Chinese Mustard Sauce Caesar VinaigretteAsian Vinaigrette Thousand Island Dressing My Russian DressingMayonnaise Chili and Garlic OilTartar Sauce Tangerine SauceAlmond Pesto Wolfgang Puck PestoEasy Microwave Alfredo Mint Soy VinaigretteDough and Crust Basic Pasta Dough Spinach Pasta Basic Pizza DoughWhole Wheat Pizza Dough Basic Cookie DoughLemon Shortbread Crust Cheddar Cheese CrustBread Crumb Topping For Casserole Cracker Crumb ToppingDry Bread Crumbs Zucchini BreadDesserts Tiramisu Makes 8 servings Grilled Summer Fruit with Fresh Raspberry-Grape Sorbet Zesty Lemon BarsFresh Peach Melba with Raspberry Sauce Cream Cheese FrostingQuick Carrot Cake Recipe NotesRecipe Notes Limited Warranty
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