Wolfgang Puck WPMFP15 manual Bread Crumb Topping For Casserole, Cracker Crumb Topping

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FG_FoodProc Manual2 7/7/06 3:54 PM Page 77

Bread Crumb Topping

for Casserole

Makes enough for 1 large casserole

INGREDIENTS

8 slices firm texture bread

4 tablespoons melted butter

1 tablespoon fresh flat leaf parsley

METHOD

1Place all the ingredients into the bowl of the food processor fitted with a S-Blade.

2Process until all ingredients are combined evenly.

3Sprinkle over the top of a casserole, or store refrigerated in an airtight container.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

Cracker Crumb Topping

INGREDIENTS

1 sleeve salted crackers, approximately 48 1/2 stick melted butter

1 tablespoon fresh parsley leaves

METHOD

1Place crackers into the bowl of food processor fitted with S-Blade. Process until fine crumbs.

2Add the parsley and drizzle in the butter through feed tube while pulsing 2 or 3 times so all the ingredients are evenly distributed.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

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Contents Wolfgang Puck Important Safeguards Additional Safety Precautions Table of Contents Know Your Food Processor Attachments for Your Food Processor Optional Accessory AttachmentsAssembling Your Food Processor Assembling Your Attachments Before Your First UseAssembling Your Attachments Storing Your Food Processor Using Your Food ProcessorHelpful Hints Helpful Hints Disassembly of Your Food Processor Fitting the Continuous Flow Attachment Care and CleaningAppetizers Salads Entreés Using Your Mini BowlSpinach Artichoke Dip Potato LatkesWolfgang’s Vegetable Spring Rolls Oven-Dried Tomatoes Black and Green Tapenade with Goat Cheese CrostiniSavory Crepes Panko-Crusted Scallops with Cilantro-Mint VinaigretteBarbecue Chicken Quesadillas Potato Pancakes with Smoked Sturgeon Homemade Potato ChipsGazpacho Gazpacho with Avocado GarnishRicotta Pancakes Gouda Cheese FondueItalian Wedding Soup Crookneck Squash CasseroleChicken Salad with Avocados and Mint-Soy Vinaigrette Curried Chicken Satay with Fresh Mint-Soy VinaigrettePizzas Brunch Pizza with Scrambled Eggs and Smoked SalmonCaesar Chicken Pizza Pizza with Caramelized Onions Crispy Bacon Calzone with Artichokes Hearts Porcini MushroomsSauces and Dressings Cameron’s Four Cheese PizzaCaesar Vinaigrette Hot Chinese Mustard SauceAsian Vinaigrette My Russian Dressing Thousand Island DressingChili and Garlic Oil MayonnaiseTangerine Sauce Tartar SauceWolfgang Puck Pesto Almond PestoMint Soy Vinaigrette Easy Microwave AlfredoDough and Crust Basic Pasta Dough Basic Pizza Dough Spinach PastaBasic Cookie Dough Whole Wheat Pizza DoughCheddar Cheese Crust Lemon Shortbread CrustCracker Crumb Topping Bread Crumb Topping For CasseroleZucchini Bread Dry Bread CrumbsDesserts Tiramisu Makes 8 servings Zesty Lemon Bars Grilled Summer Fruit with Fresh Raspberry-Grape SorbetCream Cheese Frosting Fresh Peach Melba with Raspberry SauceRecipe Notes Quick Carrot CakeRecipe Notes Limited Warranty