Wolfgang Puck WPMFP15 manual Dry Bread Crumbs, Zucchini Bread

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FG_FoodProc Manual2 7/7/06 3:54 PM Page 79

Dry Bread Crumbs

Approximately 2 cups

INGREDIENTS

12-16 slices white bread toasted

METHOD

1You may toast in a toaster on light or medium. Or Preheat oven to 300 degrees, and arrange the slices of bread, not touching, on a non-greased baking sheet. Bake for 20-25 minutes.

2Cut cooled toast into 2 inch cubes. Drop cubes into the food processor fitted with the S-Blade. Pulse until uniform

fine consistency.

3Store crumbs in an airtight container. You may do this with rice bread to make panko coating.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

Zucchini Bread

Makes 2 loaves

INGREDIENTS

11 tablespoons unsalted butter

2 2/3 cups sugar

4 large eggs

2/3 cups orange juice

2 medium zucchini, ends removed

3 1/3 cups all-purpose flour

2 teaspoons baking soda

1 1/2 teaspoons salt

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon vanilla 2/3 cup nuts 2/3 cup raisins

METHOD

1Preheat oven to 350 degrees. Grease two loaf pans or spray with non-stick spray.

2Into the food processor fitted with S-Blade, place the butter, sugar, and eggs. Process until smooth. Add the orange juice.

3With the S-Blade still attached, place the shredding disc on the Spindle. Turn the food processor on and gently push zucchini through feed tube.

4Remove shredding disc only. Add flour, baking soda, salt, baking powder, cinnamon, nuts, and vanilla. Pulse 3-4 times to combine ingredients. Remove blade and fold in raisins.

5Pour batter into pans. Bake until a toothpick stuck into the center of each cake comes out clean, approximately 60-70 minutes.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

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Contents Wolfgang Puck Important Safeguards Additional Safety Precautions Table of Contents Know Your Food Processor Optional Accessory Attachments Attachments for Your Food ProcessorBefore Your First Use Assembling Your Food Processor Assembling Your AttachmentsAssembling Your Attachments Using Your Food Processor Storing Your Food ProcessorHelpful Hints Helpful Hints Disassembly of Your Food Processor Care and Cleaning Fitting the Continuous Flow AttachmentUsing Your Mini Bowl Appetizers Salads EntreésPotato Latkes Spinach Artichoke DipWolfgang’s Vegetable Spring Rolls Black and Green Tapenade with Goat Cheese Crostini Oven-Dried TomatoesPanko-Crusted Scallops with Cilantro-Mint Vinaigrette Savory CrepesBarbecue Chicken Quesadillas Homemade Potato Chips Potato Pancakes with Smoked SturgeonGazpacho with Avocado Garnish GazpachoGouda Cheese Fondue Ricotta PancakesCrookneck Squash Casserole Italian Wedding SoupCurried Chicken Satay with Fresh Mint-Soy Vinaigrette Chicken Salad with Avocados and Mint-Soy VinaigretteBrunch Pizza with Scrambled Eggs and Smoked Salmon PizzasCaesar Chicken Pizza Calzone with Artichokes Hearts Porcini Mushrooms Pizza with Caramelized Onions Crispy BaconCameron’s Four Cheese Pizza Sauces and DressingsHot Chinese Mustard Sauce Caesar VinaigretteAsian Vinaigrette Thousand Island Dressing My Russian DressingMayonnaise Chili and Garlic OilTartar Sauce Tangerine SauceAlmond Pesto Wolfgang Puck PestoEasy Microwave Alfredo Mint Soy VinaigretteDough and Crust Basic Pasta Dough Spinach Pasta Basic Pizza DoughWhole Wheat Pizza Dough Basic Cookie DoughLemon Shortbread Crust Cheddar Cheese CrustBread Crumb Topping For Casserole Cracker Crumb ToppingDry Bread Crumbs Zucchini BreadDesserts Tiramisu Makes 8 servings Grilled Summer Fruit with Fresh Raspberry-Grape Sorbet Zesty Lemon BarsFresh Peach Melba with Raspberry Sauce Cream Cheese FrostingQuick Carrot Cake Recipe NotesRecipe Notes Limited Warranty
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