Wolfgang Puck WPMFP15 manual Assembling Your Attachments

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FG_FoodProc Manual2 7/7/06 3:54 PM Page 15

Assembling Your Attachments

continued

Reversible Grating, Shaving

and Shredding Blades

1Place the processor bowl on the motor base as indicated in figures 1 and 2.

2Select the ‘Reversible’ disc of your choice - Shredding (fine or coarse), Grating or Shaving, or the julienne disc and fit over the Spindle. See figure 5.

Warning: Use caution as the blades are sharp.

4Fit the processing cover to the processing bowl as previously shown in figure 3 and place the food pusher in the feed tube.

5Plug the power cord into a 120V AC power outlet.

6Start processing using the On/Off or Pulse buttons.

7When processing is complete, remove the disc and Spindle from the processing bowl before removing the processed food.

figure 5

Assembling Your Attachments

continued

Variable Slicing Blade

1Place the processor bowl on the motor base as indicated in figures 1 and 2.

2Fit the slicing disc over the Spindle, see figure 6.

Warning: Use caution as the blades are sharp.

3The Slicing blade will adjust from 0 - 7mm in thickness. To adjust the Slicing Blade, hold the blade by grasping the finger hole and turn the center Spindle to the desired thickness. See figure 2.

4Fit the processing cover to the processing bowl as previously shown in figure 3 and place the food pusher in the feed tube.

5Plug the power cord into 120V AC power outlet.

6Start processing using the On/Off or Pulse buttons.

When processing is complete, remove the disc and Spindle from the processing bowl before removing the processed food.

figure 6

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Contents Wolfgang Puck Important Safeguards Additional Safety Precautions Table of Contents Know Your Food Processor Optional Accessory Attachments Attachments for Your Food ProcessorBefore Your First Use Assembling Your Food Processor Assembling Your AttachmentsAssembling Your Attachments Using Your Food Processor Storing Your Food ProcessorHelpful Hints Helpful Hints Disassembly of Your Food Processor Care and Cleaning Fitting the Continuous Flow AttachmentUsing Your Mini Bowl Appetizers Salads EntreésPotato Latkes Spinach Artichoke DipWolfgang’s Vegetable Spring Rolls Black and Green Tapenade with Goat Cheese Crostini Oven-Dried TomatoesPanko-Crusted Scallops with Cilantro-Mint Vinaigrette Savory CrepesBarbecue Chicken Quesadillas Homemade Potato Chips Potato Pancakes with Smoked SturgeonGazpacho with Avocado Garnish GazpachoGouda Cheese Fondue Ricotta PancakesCrookneck Squash Casserole Italian Wedding SoupCurried Chicken Satay with Fresh Mint-Soy Vinaigrette Chicken Salad with Avocados and Mint-Soy VinaigretteBrunch Pizza with Scrambled Eggs and Smoked Salmon PizzasCaesar Chicken Pizza Calzone with Artichokes Hearts Porcini Mushrooms Pizza with Caramelized Onions Crispy BaconCameron’s Four Cheese Pizza Sauces and DressingsHot Chinese Mustard Sauce Caesar VinaigretteAsian Vinaigrette Thousand Island Dressing My Russian DressingMayonnaise Chili and Garlic OilTartar Sauce Tangerine SauceAlmond Pesto Wolfgang Puck PestoEasy Microwave Alfredo Mint Soy VinaigretteDough and Crust Basic Pasta Dough Spinach Pasta Basic Pizza DoughWhole Wheat Pizza Dough Basic Cookie DoughLemon Shortbread Crust Cheddar Cheese CrustBread Crumb Topping For Casserole Cracker Crumb ToppingDry Bread Crumbs Zucchini BreadDesserts Tiramisu Makes 8 servings Grilled Summer Fruit with Fresh Raspberry-Grape Sorbet Zesty Lemon BarsFresh Peach Melba with Raspberry Sauce Cream Cheese FrostingQuick Carrot Cake Recipe NotesRecipe Notes Limited Warranty