Wolfgang Puck WPMFP15 manual Fresh Peach Melba with Raspberry Sauce, Cream Cheese Frosting

Page 44

FG_FoodProc Manual2 7/7/06 3:54 PM Page 87

Fresh Peach Melba with

Raspberry Sauce

Makes 6 servings

INGREDIENTS

For the poached peaches

For serving

3 large ripe, firm, freestone peaches

1 cup sliced almonds

2 cups water

1 1/2 pints good-quality

2 cups sugar

vanilla ice cream

1/4 cup lemon juice

1 cup heavy cream,

Grated zest of 1 lemon

whipped to soft peaks

For the fresh raspberry sauce

 

1 pound raspberries

 

1/2 cup sugar

 

2 tablespoons lemon juice

 

METHOD

1Bring a saucepan of water to a boil and boil peaches for about 20 seconds. Transfer to a bowl of ice water to cool. Drain and peel away skin.

2In another saucepan, make a simple syrup. Stir together the 2 cups water, the sugar, and the lemon juice and zest. Over medium-high heat, bring the mixture to a boil, then reduce the heat to low. Add the peach halves to this syrup and continue simmering until tender, 5 to 7 minutes. Remove from the heat and let the peaches cool in the syrup. Transfer the fruit and syrup to a nonreactive bowl, cover with plastic wrap, and refrigerate until serving time.

3Make the fresh raspberry sauce: Put the berries, sugar, and lemon juice in your food processor fitted with the S-Blade and process until puréed. Place a fine-mesh strainer over a nonreactive bowl and, with a rubber spatula, pass the puree through the strainer to remove the seeds. Cover with plastic wrap and refrigerate.

4Before serving, toast the sliced almonds in a small, dry skillet over low heat, stirring almost continuously, until they turn light golden, about 3 minutes. Transfer immediately to a bowl to cool.

5To serve, scoop the ice cream into six attractive, chilled serving bowls. Remove the peach halves from their syrup and place them cut side down on top of the ice cream. Drizzle each serving gener- ously with the raspberry sauce, garnish with whipped cream and toasted almonds, and serve immediately.

Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)

Cream Cheese Frosting

Makes 2 cups

INGREDIENTS

1 8 oz package cream cheese 1/3 cup unsalted butter

2 teaspoons heavy cream

1 teaspoon vanilla

4 cups powdered sugar

METHOD

1Place all the ingredients into the bowl of the food processor fitted with the S-Blade. Process to a smooth consistency

2Store unused frosting in a covered container.

Note: This frosting will frost a 13 x 9 inch cake or fill and frost a 9-inch two-layer cake.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

85

86

Page 43 Page 45
Image 44
Page 43 Page 45
Contents Wolfgang Puck Important Safeguards Additional Safety Precautions Table of Contents Know Your Food Processor Optional Accessory Attachments Attachments for Your Food ProcessorBefore Your First Use Assembling Your Food Processor Assembling Your AttachmentsAssembling Your Attachments Using Your Food Processor Storing Your Food ProcessorHelpful Hints Helpful Hints Disassembly of Your Food Processor Care and Cleaning Fitting the Continuous Flow AttachmentUsing Your Mini Bowl Appetizers Salads EntreésPotato Latkes Spinach Artichoke DipWolfgang’s Vegetable Spring Rolls Black and Green Tapenade with Goat Cheese Crostini Oven-Dried TomatoesPanko-Crusted Scallops with Cilantro-Mint Vinaigrette Savory CrepesBarbecue Chicken Quesadillas Homemade Potato Chips Potato Pancakes with Smoked SturgeonGazpacho with Avocado Garnish GazpachoGouda Cheese Fondue Ricotta PancakesCrookneck Squash Casserole Italian Wedding SoupCurried Chicken Satay with Fresh Mint-Soy Vinaigrette Chicken Salad with Avocados and Mint-Soy VinaigretteBrunch Pizza with Scrambled Eggs and Smoked Salmon PizzasCaesar Chicken Pizza Calzone with Artichokes Hearts Porcini Mushrooms Pizza with Caramelized Onions Crispy BaconCameron’s Four Cheese Pizza Sauces and DressingsHot Chinese Mustard Sauce Caesar VinaigretteAsian Vinaigrette Thousand Island Dressing My Russian DressingMayonnaise Chili and Garlic OilTartar Sauce Tangerine SauceAlmond Pesto Wolfgang Puck PestoEasy Microwave Alfredo Mint Soy VinaigretteDough and Crust Basic Pasta Dough Spinach Pasta Basic Pizza DoughWhole Wheat Pizza Dough Basic Cookie DoughLemon Shortbread Crust Cheddar Cheese CrustBread Crumb Topping For Casserole Cracker Crumb ToppingDry Bread Crumbs Zucchini BreadDesserts Tiramisu Makes 8 servings Grilled Summer Fruit with Fresh Raspberry-Grape Sorbet Zesty Lemon BarsFresh Peach Melba with Raspberry Sauce Cream Cheese FrostingQuick Carrot Cake Recipe NotesRecipe Notes Limited Warranty
Top Page Image Contents