Wolfgang Puck WPMFP15 manual Almond Pesto, Wolfgang Puck Pesto

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FG_FoodProc Manual2 7/7/06 3:54 PM Page 65

Almond Pesto

Makes 1/2 cup

INGREDIENTS

1 cup loosely packed parsley, washed with large stems removed 1 cup firmly packed basil leaves

2 tablespoons chopped blanched garlic

1 tablespoon finely ground almonds 3/4 cup olive oil

1 teaspoon salt

1 teaspoon freshly ground white pepper

2 teaspoons lemon juice

METHOD

1In the food processor fitted with the S-Blade combine the parsley, basil, garlic, almonds and a little of the oil until combined well. With the motor still running slowly pour the oil through the opening and process until smooth. Season with salt pepper, and lemon juice and correct seasoning to taste. Scrape into a small serving bowl.

Recipe courtesy Wolfgang Puck

Wolfgang Puck Pesto

Makes 1/4 cup

INGREDIENTS

12 medium fresh basil leaves, washed, dried, and coarsely chopped 3 medium garlic cloves, coarsely chopped

2 tablespoons pine nuts, lightly toasted Pinch of salt

3 tablespoons extra-virgin oil

METHOD

1In your food processor fitted with the S-Blade process the basil, garlic, nuts, and salt until thoroughly processed

2With the processor running slowly add the oil through the feed tube until it reaches a smooth paste. Season with the kosher salt.

Recipe courtesy Wolfgang Puck

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Contents Wolfgang Puck Important Safeguards Additional Safety Precautions Table of Contents Know Your Food Processor Attachments for Your Food Processor Optional Accessory AttachmentsAssembling Your Food Processor Assembling Your Attachments Before Your First UseAssembling Your Attachments Storing Your Food Processor Using Your Food ProcessorHelpful Hints Helpful Hints Disassembly of Your Food Processor Fitting the Continuous Flow Attachment Care and CleaningAppetizers Salads Entreés Using Your Mini BowlSpinach Artichoke Dip Potato LatkesWolfgang’s Vegetable Spring Rolls Oven-Dried Tomatoes Black and Green Tapenade with Goat Cheese CrostiniSavory Crepes Panko-Crusted Scallops with Cilantro-Mint VinaigretteBarbecue Chicken Quesadillas Potato Pancakes with Smoked Sturgeon Homemade Potato ChipsGazpacho Gazpacho with Avocado GarnishRicotta Pancakes Gouda Cheese FondueItalian Wedding Soup Crookneck Squash CasseroleChicken Salad with Avocados and Mint-Soy Vinaigrette Curried Chicken Satay with Fresh Mint-Soy VinaigrettePizzas Brunch Pizza with Scrambled Eggs and Smoked SalmonCaesar Chicken Pizza Pizza with Caramelized Onions Crispy Bacon Calzone with Artichokes Hearts Porcini MushroomsSauces and Dressings Cameron’s Four Cheese PizzaCaesar Vinaigrette Hot Chinese Mustard SauceAsian Vinaigrette My Russian Dressing Thousand Island DressingChili and Garlic Oil MayonnaiseTangerine Sauce Tartar SauceWolfgang Puck Pesto Almond PestoMint Soy Vinaigrette Easy Microwave AlfredoDough and Crust Basic Pasta Dough Basic Pizza Dough Spinach PastaBasic Cookie Dough Whole Wheat Pizza DoughCheddar Cheese Crust Lemon Shortbread CrustCracker Crumb Topping Bread Crumb Topping For CasseroleZucchini Bread Dry Bread CrumbsDesserts Tiramisu Makes 8 servings Zesty Lemon Bars Grilled Summer Fruit with Fresh Raspberry-Grape SorbetCream Cheese Frosting Fresh Peach Melba with Raspberry SauceRecipe Notes Quick Carrot CakeRecipe Notes Limited Warranty