Wolfgang Puck BPCR0005 operating instructions Greek Lemon Chicken Soup, Beef Goulash

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1 cup water
2 tablespoons balsamic vinegar
1 tablespoon caraway seeds, toasted in a dry skillet over medium-low heat until fragrant, 1 to 2 minutes, and then coarsely ground

5QPressureCookerMan08 6/5/08 12:12 PM Page 17

Greek Lemon Chicken Soup

6 Servings

INGREDIENTS

6 boneless, skinless chicken breast halves, cut into 1-inch cubes 1 medium onion, chopped

1 cup fresh spinach, chopped

6 cups chicken stock 1/2 cup arborio rice

4 tablespoons fresh lemon juice

1 teaspoon kosher salt

1 teaspoon freshly ground pepper

1 tablespoon fresh mint leaves, chopped

2 large eggs, beaten

METHOD

1Place all ingredients, except eggs, in cooking pot.

2Lock lid in place.

3Select Soup function, and set timer for 15 minutes.

4When cooking cycle is complete and all pressure has been released, remove lid.

5Pour beaten eggs slowly into hot soup while stirring.

6Serve hot with fresh chopped mint garnish.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

Beef Goulash

6 - 8 Servings

INGREDIENTS

2 tablespoons vegetable oil

1 pound onions, finely chopped

1 tablespoon sugar

3 tablespoons sweet paprika

3 tablespoons hot paprika

3 tablespoons tomato paste

1 tablespoon minced garlic

1 tablespoon chopped fresh marjoram

1/2 teaspoon chopped fresh thyme

2 teaspoons kosher salt (or more to taste) 1/2 teaspoon freshly ground

black pepper

3 pounds boneless beef shank, well trimmed and cut into 1-inch cubes 3 cups homemade chicken stock or good quality canned chicken broth

METHOD

1Select Stew function, and set timer for 35 minutes.

2Add oil to cooking pot. When oil is hot, add onions and sugar. Sauté, uncovered, until onions are golden.

3Add beef cubes and sear both sides.

4Add sweet and hot paprika, tomato paste, garlic, marjoram, thyme, salt and pepper. Sauté, stirring continuously for 1 minute

5Add chicken stock, water, balsamic vinegar, and caraway seed. Stir.

6Lock lid in place.

7The Goulash will be done when timer goes off, but it will stay in keep warm mode until unit is turned off. Turn off heat and skim off liquid fat glistening on the surface. Taste and add more salt and pepper, if desired. Serve hot with spaetzle, dumplings, potatoes, rice, or Kaiser rolls.

Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press, 2004

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Contents Wolfgang Puck Additional Safety Information Before Your First UseTable of Contents Know Your Electric Pressure Cooker Lid Assembly Pressure Cooker SettingsUsing Your Pressure Cooker Additional Safety TipsAbout Pressure Cooking Using Your Pressure Cooker Cont Care & Cleaning Helpful HintsRecipes Greek Lemon Chicken Soup Beef GoulashPressure Cooker Barbecued Pulled Pork Chicken StockCreamy Cauliflower Soup Chicken Enchilada CasseroleGround Beef and Pork Chipotle Chili with Kidney Beans Ground Beef and Pork Chipotle ContBraised Lamb Shanks with Squash and Peas Braised Lamb Shanks ContSavory Squash Soup Cranberry RelishCardamom Cream Spiced Caramelized PecansTortilla Soup Cream of Root Vegetable Soup Beef BurgundyQuick Chicken Pot Pie Minestrone SoupBeef Bolognese PaellaStuffed Peppers Braised Red CabbageGreen Risotto Stuffed ArtichokesSpicy Honey-Glazed Baby Pork Ribs Corned Beef and CabbagePot Roast Coconut Rice PuddingFlan Chocolate Truffle Crème BruleeCreamy Dreamy Rice Pudding White Chocolate CheesecakeRaspberry Sauce Easy Individual Banana Baby CakesLively Lemon Cheesecake Microwave CaramelRaspberry White Chocolate Bread Pudding Silky Flan with Microwave CaramelPressure Cooker Cooking Chart VegetablesRecipe Notes Recipe Notes Limited Warranty

BPCR0005 specifications

The Wolfgang Puck BPCR0005 is a standout kitchen appliance designed to elevate the culinary experience at home. Renowned celebrity chef Wolfgang Puck has created a reputation for merging professional-grade technology with user-friendly design, and this countertop convection oven exemplifies that ethos perfectly.

One of the main features of the BPCR0005 is its powerful convection technology, which ensures that hot air circulates evenly throughout the cooking chamber. This not only results in perfectly cooked meals but also reduces cooking time while retaining moisture and flavor. The appliance comes equipped with a built-in temperature probe that allows for precise monitoring of internal temperatures, ensuring that meats, poultry, and even baked goods come out just right.

The BPCR0005 boasts a spacious interior that accommodates a variety of dishes, from roasts to cookies. The large capacity is complemented by multiple cooking functions, including bake, broil, roast, and even dehydrate, making it a versatile addition to any kitchen. Furthermore, the appliance features an intuitive digital display, allowing users to easily set cooking times and temperatures with just a few taps.

One of the standout characteristics of this oven is its sleek design, which seamlessly fits into modern kitchen aesthetics. Constructed from high-quality stainless steel, the BPCR0005 is not only stylish but also durable, ensuring it withstands daily use. The appliance is equipped with a glass door, enabling users to monitor their culinary creations without needing to open the oven, helping to maintain steady temperatures.

Safety is also a top priority in the design of the Wolfgang Puck BPCR0005. The appliance features an auto shut-off function that kicks in after a specified amount of time, giving users peace of mind, especially when cooking multitasking.

Easy to clean, the non-stick interior wipes down effortlessly, and the removable crumb tray ensures that maintenance is simple and straightforward. Overall, the Wolfgang Puck BPCR0005 is a remarkable oven that combines advanced cooking technologies with thoughtful design, making it an essential tool for both novice cooks and seasoned chefs alike. Whether preparing a weeknight family dinner or hosting a weekend gathering, this appliance is sure to impress with its performance and results.
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