Wolfgang Puck BPCR0005 operating instructions Savory Squash Soup, Cranberry Relish

Page 15

5QPressureCookerMan08 6/5/08 12:12 PM Page 27

Savory Squash Soup

6 Servings

INGREDIENTS

2 butternut squash (about 3 3/4 pounds)

1 acorn squash (about 1 3/4 pounds)

6 tablespoons unsalted butter

1 white onion (about 4 ounces), peeled, trimmed, and finely diced 1/2 teaspoon kosher salt

1/8 teaspoon freshly ground white pepper 1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/8 teaspoon ground cardamom

4 cups homemade chicken or vegetable stock, or store-bought, heated 1 cup heavy cream

1 sprig of fresh rosemary

Garnish:

1 recipe Cranberry Relish (page 28)

1 recipe Cardamom Cream (page 29)

1/2 recipe Spiced Caramelized Pecans (page 30) 4 tablespoons pumpkin seed oil

METHOD

1Cut squash in half and discard seeds.

2Cut off outside peeling from squash and cut into 2-inch pieces.

3Place all soup ingredients, except cream, in cooking pot.

4Select Soup function, and set timer for 20 minutes.

5When cook cycle is complete and all pressure has been released, remove lid and discard the rosemary sprig.

6Using an immersion blender with a stainless steel wand, pureé soup on lowest setting while adding cream.

7To serve, ladle soup into heated bowls. Place a tablespoon of Cranberry Relish in center; top with a dollop of Cardamom Cream; then sprinkle with chopped pecans. Drizzle pumpkin seed oil over soup.

Recipe courtesy Wolfgang Puck Pizza, Pasta, and More!,

Random House, 2000

Cranberry Relish

Makes 1 1/3 Cups

INGREDIENTS

2 cups fresh cranberries 1/2 cup sugar

1/2 cup verjus or 3 tablespoons lemon juice

METHOD

1In small saucepan, combine all ingredients. Bring to a boil, and then lower to a simmer. Continue to cook until the mixture is thick and berries are glazed. Allow to cool.

2Transfer to a covered container and refrigerate until needed.

Note: Relish will keep up to 2 weeks, refrigerated.

Recipe courtesy Wolfgang Puck Pizza, Pasta, and More!, Random House, 2000

27

28

Page 14 Page 16
Image 15
Page 14 Page 16
Contents Wolfgang Puck Before Your First Use Additional Safety InformationTable of Contents Know Your Electric Pressure Cooker Pressure Cooker Settings Lid AssemblyAdditional Safety Tips Using Your Pressure CookerAbout Pressure Cooking Using Your Pressure Cooker Cont Helpful Hints Care & CleaningRecipes Beef Goulash Greek Lemon Chicken SoupChicken Stock Pressure Cooker Barbecued Pulled PorkChicken Enchilada Casserole Creamy Cauliflower SoupGround Beef and Pork Chipotle Cont Ground Beef and Pork Chipotle Chili with Kidney BeansBraised Lamb Shanks Cont Braised Lamb Shanks with Squash and PeasCranberry Relish Savory Squash SoupSpiced Caramelized Pecans Cardamom CreamTortilla Soup Beef Burgundy Cream of Root Vegetable SoupMinestrone Soup Quick Chicken Pot PiePaella Beef BologneseBraised Red Cabbage Stuffed PeppersStuffed Artichokes Green RisottoCorned Beef and Cabbage Spicy Honey-Glazed Baby Pork RibsCoconut Rice Pudding Pot RoastChocolate Truffle Crème Brulee FlanWhite Chocolate Cheesecake Creamy Dreamy Rice PuddingEasy Individual Banana Baby Cakes Raspberry SauceMicrowave Caramel Lively Lemon CheesecakeSilky Flan with Microwave Caramel Raspberry White Chocolate Bread PuddingVegetables Pressure Cooker Cooking ChartRecipe Notes Recipe Notes Limited Warranty

BPCR0005 specifications

The Wolfgang Puck BPCR0005 is a standout kitchen appliance designed to elevate the culinary experience at home. Renowned celebrity chef Wolfgang Puck has created a reputation for merging professional-grade technology with user-friendly design, and this countertop convection oven exemplifies that ethos perfectly.

One of the main features of the BPCR0005 is its powerful convection technology, which ensures that hot air circulates evenly throughout the cooking chamber. This not only results in perfectly cooked meals but also reduces cooking time while retaining moisture and flavor. The appliance comes equipped with a built-in temperature probe that allows for precise monitoring of internal temperatures, ensuring that meats, poultry, and even baked goods come out just right.

The BPCR0005 boasts a spacious interior that accommodates a variety of dishes, from roasts to cookies. The large capacity is complemented by multiple cooking functions, including bake, broil, roast, and even dehydrate, making it a versatile addition to any kitchen. Furthermore, the appliance features an intuitive digital display, allowing users to easily set cooking times and temperatures with just a few taps.

One of the standout characteristics of this oven is its sleek design, which seamlessly fits into modern kitchen aesthetics. Constructed from high-quality stainless steel, the BPCR0005 is not only stylish but also durable, ensuring it withstands daily use. The appliance is equipped with a glass door, enabling users to monitor their culinary creations without needing to open the oven, helping to maintain steady temperatures.

Safety is also a top priority in the design of the Wolfgang Puck BPCR0005. The appliance features an auto shut-off function that kicks in after a specified amount of time, giving users peace of mind, especially when cooking multitasking.

Easy to clean, the non-stick interior wipes down effortlessly, and the removable crumb tray ensures that maintenance is simple and straightforward. Overall, the Wolfgang Puck BPCR0005 is a remarkable oven that combines advanced cooking technologies with thoughtful design, making it an essential tool for both novice cooks and seasoned chefs alike. Whether preparing a weeknight family dinner or hosting a weekend gathering, this appliance is sure to impress with its performance and results.
Top Page Image Contents