Wolfgang Puck BPCR0005 operating instructions Cream of Root Vegetable Soup, Beef Burgundy

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Cream of Root Vegetable Soup

6 - 8 Servings

INGREDIENTS

6 cups chicken stock

2 medium stalks celery, chopped

1 large leek, white part only, sliced

1 large russet potato, peeled and chopped

1 large turnip, peeled and chopped

1/2 large rutabaga, peeled and chopped

2 medium parsnips, peeled and chopped

2 large carrots, peeled and chopped

2 tablespoons flat-leaf parsley, chopped

1 teaspoon kosher salt

1/2 teaspoon white pepper 1 pinch ground coriander

2 tablespoons whipping cream

1 tablespoon butter

METHOD

1Put stock, all vegetables, parsley, salt, pepper, and coriander in cooking pot.

2Lock lid in place. Select Soup function, and set timer for 15 minutes.

3When cooking cycle is complete and all pressure is released, open lid.

4Purée soup to desired consistency with an immersion blender with a stainless wand set on low. Add cream and butter while puréeing.

5Taste for seasoning. Serve hot or cold.

PRESENTATION

This soup is delicious served with a dollop of sour cream and chopped green onions on top.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

Beef Burgundy

6 - 8 Servings

INGREDIENTS

2 tablespoons olive oil Salt and pepper

3 pounds lean beef stew meat, cut into 1-inch pieces 1 medium onion, chopped

3 cloves garlic, minced

1 cup button mushrooms

2 large carrots, diced

1 cup frozen pearl onions

1 cup dry red wine

2 cups beef stock

2 tablespoons tomato paste

3 sprigs fresh thyme

1 whole bay leaf

1 tablespoon flour

1 tablespoon butter, room temperature

1 tablespoon fresh parley, chopped Salt and pepper, to taste

METHOD

1Season beef chunks by sprinkling with salt and pepper.

2Select Meat function. Add oil to cooking pot. When oil is hot, brown the beef chunks on all sides in batches.

3Add onion, garlic and mushrooms to cooking pot; sauté for a few more minutes.

4Add browned beef, carrots, pearl onions, red wine, beef stock, tomato paste, thyme and bay leaf.

5Lock lid in place. Select Soup function, and set timer for 30 minutes.

6When cooking cycle is complete and all pressure is released, open lid.

7Blend butter with flour to form a paste. Ladle some of the hot stock from the cooking pot into butter mixture. Mix until very smooth. Add butter mixture to hot stew, stirring constantly.

8Select Soup function again and bring stew back to a boil, uncovered, to thicken and cook out flour flavor.

9Taste for seasoning and serve with chopped fresh parsley.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

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Contents Wolfgang Puck Additional Safety Information Before Your First UseTable of Contents Know Your Electric Pressure Cooker Lid Assembly Pressure Cooker SettingsAdditional Safety Tips Using Your Pressure CookerAbout Pressure Cooking Using Your Pressure Cooker Cont Care & Cleaning Helpful HintsRecipes Greek Lemon Chicken Soup Beef GoulashPressure Cooker Barbecued Pulled Pork Chicken StockCreamy Cauliflower Soup Chicken Enchilada CasseroleGround Beef and Pork Chipotle Chili with Kidney Beans Ground Beef and Pork Chipotle ContBraised Lamb Shanks with Squash and Peas Braised Lamb Shanks ContSavory Squash Soup Cranberry RelishCardamom Cream Spiced Caramelized PecansTortilla Soup Cream of Root Vegetable Soup Beef BurgundyQuick Chicken Pot Pie Minestrone SoupBeef Bolognese PaellaStuffed Peppers Braised Red CabbageGreen Risotto Stuffed ArtichokesSpicy Honey-Glazed Baby Pork Ribs Corned Beef and CabbagePot Roast Coconut Rice PuddingFlan Chocolate Truffle Crème BruleeCreamy Dreamy Rice Pudding White Chocolate CheesecakeRaspberry Sauce Easy Individual Banana Baby CakesLively Lemon Cheesecake Microwave CaramelRaspberry White Chocolate Bread Pudding Silky Flan with Microwave CaramelPressure Cooker Cooking Chart VegetablesRecipe Notes Recipe Notes Limited Warranty

BPCR0005 specifications

The Wolfgang Puck BPCR0005 is a standout kitchen appliance designed to elevate the culinary experience at home. Renowned celebrity chef Wolfgang Puck has created a reputation for merging professional-grade technology with user-friendly design, and this countertop convection oven exemplifies that ethos perfectly.

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