Wolfgang Puck BPCR0005 operating instructions Raspberry Sauce, Easy Individual Banana Baby Cakes

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Raspberry Sauce

8 Four-Ounce Servings

INGREDIENTS

2 cups fresh or frozen raspberries

2 tablespoons granulated sugar

1 teaspoon lemon juice

METHOD

1Place all ingredients in a small saucepan over medium heat. Cook for 10 - 15 minutes, until sauce reduces and sugar dissolves.

2To remove seeds, press through a sieve.

3When cool, serve to decorate your dessert plate or drizzle over White Chocolate Cheesecake.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

Easy Individual

Banana Baby Cakes

6 Servings

INGREDIENTS

11/4 cups all-purpose flour

11/2 teaspoons baking powder 1/2 teaspoon kosher salt

6 tablespoons unsalted butter 3/4 cup granulated sugar

2 teaspoons excellent quality pure vanilla extract

3 large egg yolks 3/4 cup sour cream 3 ripe bananas

6 tablespoons brown sugar

METHOD

1Sift together the flour, baking powder and salt in a small bowl. Set aside.

2In mixer fitted with paddle attachment, cream butter and sugar until pale and fluffy, about 5 minutes. Scrape bowl. Add vanilla and egg yolks. Mix until smooth. Scrape bowl. Add sour cream and mix again. Scrape bowl. Add flour mixture and fold in by hand until just combined.

3Spray or butter 6 ramekins. Divide batter evenly among prepared ramekins, filling just below the half-way point. Smooth batter.

4Top with banana slices using up to 1/2 of a banana per ramekin. Top each with 1 tablespoon of brown sugar.

5Place a folded kitchen towel in bottom of the pressure cooker removable pot. Pour in 3 cups water. Place ramekins on towel taking care to keep them level. You may be able stack them all in the pressure cooker by building the ramekins up, pyramid style. If not, cook them in two separate batches.

7Lock lid in place. Select Rice setting, and set timer for 8 minutes.

8When cooking cycle is complete, allow pressure to release naturally. When all pressure has been released, remove lid, tilting it away from you to avoid steam. Carefully remove ramekins using tongs or potholders.

9The banana slices will now have a pink tinge to them. This is normal. Enjoy warm with slightly sweetened whipped cream if desired.

Recipe courtesy Marian Getz, Wolfgang Puck Chef

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Contents Wolfgang Puck Before Your First Use Additional Safety InformationTable of Contents Know Your Electric Pressure Cooker Pressure Cooker Settings Lid AssemblyAdditional Safety Tips Using Your Pressure CookerAbout Pressure Cooking Using Your Pressure Cooker Cont Helpful Hints Care & CleaningRecipes Beef Goulash Greek Lemon Chicken SoupChicken Stock Pressure Cooker Barbecued Pulled PorkChicken Enchilada Casserole Creamy Cauliflower SoupGround Beef and Pork Chipotle Cont Ground Beef and Pork Chipotle Chili with Kidney BeansBraised Lamb Shanks Cont Braised Lamb Shanks with Squash and PeasCranberry Relish Savory Squash SoupSpiced Caramelized Pecans Cardamom CreamTortilla Soup Beef Burgundy Cream of Root Vegetable SoupMinestrone Soup Quick Chicken Pot PiePaella Beef BologneseBraised Red Cabbage Stuffed PeppersStuffed Artichokes Green RisottoCorned Beef and Cabbage Spicy Honey-Glazed Baby Pork RibsCoconut Rice Pudding Pot RoastChocolate Truffle Crème Brulee FlanWhite Chocolate Cheesecake Creamy Dreamy Rice PuddingEasy Individual Banana Baby Cakes Raspberry SauceMicrowave Caramel Lively Lemon CheesecakeSilky Flan with Microwave Caramel Raspberry White Chocolate Bread PuddingVegetables Pressure Cooker Cooking ChartRecipe Notes Recipe Notes Limited Warranty

BPCR0005 specifications

The Wolfgang Puck BPCR0005 is a standout kitchen appliance designed to elevate the culinary experience at home. Renowned celebrity chef Wolfgang Puck has created a reputation for merging professional-grade technology with user-friendly design, and this countertop convection oven exemplifies that ethos perfectly.

One of the main features of the BPCR0005 is its powerful convection technology, which ensures that hot air circulates evenly throughout the cooking chamber. This not only results in perfectly cooked meals but also reduces cooking time while retaining moisture and flavor. The appliance comes equipped with a built-in temperature probe that allows for precise monitoring of internal temperatures, ensuring that meats, poultry, and even baked goods come out just right.

The BPCR0005 boasts a spacious interior that accommodates a variety of dishes, from roasts to cookies. The large capacity is complemented by multiple cooking functions, including bake, broil, roast, and even dehydrate, making it a versatile addition to any kitchen. Furthermore, the appliance features an intuitive digital display, allowing users to easily set cooking times and temperatures with just a few taps.

One of the standout characteristics of this oven is its sleek design, which seamlessly fits into modern kitchen aesthetics. Constructed from high-quality stainless steel, the BPCR0005 is not only stylish but also durable, ensuring it withstands daily use. The appliance is equipped with a glass door, enabling users to monitor their culinary creations without needing to open the oven, helping to maintain steady temperatures.

Safety is also a top priority in the design of the Wolfgang Puck BPCR0005. The appliance features an auto shut-off function that kicks in after a specified amount of time, giving users peace of mind, especially when cooking multitasking.

Easy to clean, the non-stick interior wipes down effortlessly, and the removable crumb tray ensures that maintenance is simple and straightforward. Overall, the Wolfgang Puck BPCR0005 is a remarkable oven that combines advanced cooking technologies with thoughtful design, making it an essential tool for both novice cooks and seasoned chefs alike. Whether preparing a weeknight family dinner or hosting a weekend gathering, this appliance is sure to impress with its performance and results.
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