Wolfgang Puck BPCR0005 Creamy Dreamy Rice Pudding, White Chocolate Cheesecake

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Creamy Dreamy Rice Pudding

4 - 6 Servings

INGREDIENTS

2 cups water

1 cup rice, such as long grain (my favorite is baby basmati)

1 tablespoon unsalted butter (important to control foaming) 1/2 teaspoon kosher salt

1 split vanilla bean, Tahitian preferred 1/2 cups half and half

3/4 cups granulated sugar

1 teaspoon fresh lemon juice

METHOD

1Combine water, rice, butter, salt and vanilla bean in cooking pot.

2Lock lid in place. Select Rice setting, but cancel cooking after 5 minutes (1 minute earlier than preset time.)

3When cooking cycle is complete, allow pressure to release naturally. When all pressure has been released, remove lid, tilting it away from you to avoid steam.

4. Add remaining ingredients and stir thoroughly.

5The pudding will be quite runny, but that is how I prefer it since it thickens up considerably as it cools. If you like it thick, select Rice setting again but do not lock on lid. Bring to a full boil and turn off.

6Serve warm. Add dried fruit, fresh fruit, cinnamon or other spices as desired.

Recipe courtesy Marian Getz, Wolfgang Puck Chef

White Chocolate Cheesecake

6 - 8 Servings

INGREDIENTS

3 packages (8 ounces each) cream cheese 1/2 cup powdered sugar

3 large eggs

1 tablespoon vanilla

1 pinch salt

6 ounces white chocolate, melted in microwave until smooth

3 cups water

Raspberry Sauce (page 54)

METHOD

1Prepare a 7-inch springform pan by lining the bottom with parchment paper or wax paper. Assemble the springform around the paper-coated bottom. Spray interior with cooking spray.

2In a mixing bowl, cream together sugar and cream cheese with an electric mixer until smooth. (This can also be done with a food processor fitted with a metal chopping blade.) Add eggs one at a time. Add vanilla, salt, and melted white chocolate. Pour batter into prepared pan.

3Top pan with a paper towel. Wrap well with aluminum foil.

4Add water to cooking pot. Place assembled springform pan in cooking pot. Lock lid in place.

5Select Rice function, and set timer for 30 minutes.

6When cooking cycle is complete, leave cheesecake in the pressure cooker for an additional 30 minutes before removing.

7Chill cheesecake for at least 3 hours before serving. Serve with Raspberry Sauce and garnish with mint and fresh raspberries.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

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Contents Wolfgang Puck Additional Safety Information Before Your First UseTable of Contents Know Your Electric Pressure Cooker Lid Assembly Pressure Cooker SettingsAbout Pressure Cooking Additional Safety TipsUsing Your Pressure Cooker Using Your Pressure Cooker Cont Care & Cleaning Helpful HintsRecipes Greek Lemon Chicken Soup Beef GoulashPressure Cooker Barbecued Pulled Pork Chicken StockCreamy Cauliflower Soup Chicken Enchilada CasseroleGround Beef and Pork Chipotle Chili with Kidney Beans Ground Beef and Pork Chipotle ContBraised Lamb Shanks with Squash and Peas Braised Lamb Shanks ContSavory Squash Soup Cranberry RelishCardamom Cream Spiced Caramelized PecansTortilla Soup Cream of Root Vegetable Soup Beef BurgundyQuick Chicken Pot Pie Minestrone SoupBeef Bolognese PaellaStuffed Peppers Braised Red CabbageGreen Risotto Stuffed ArtichokesSpicy Honey-Glazed Baby Pork Ribs Corned Beef and CabbagePot Roast Coconut Rice PuddingFlan Chocolate Truffle Crème BruleeCreamy Dreamy Rice Pudding White Chocolate CheesecakeRaspberry Sauce Easy Individual Banana Baby CakesLively Lemon Cheesecake Microwave CaramelRaspberry White Chocolate Bread Pudding Silky Flan with Microwave CaramelPressure Cooker Cooking Chart VegetablesRecipe Notes Recipe Notes Limited Warranty

BPCR0005 specifications

The Wolfgang Puck BPCR0005 is a standout kitchen appliance designed to elevate the culinary experience at home. Renowned celebrity chef Wolfgang Puck has created a reputation for merging professional-grade technology with user-friendly design, and this countertop convection oven exemplifies that ethos perfectly.

One of the main features of the BPCR0005 is its powerful convection technology, which ensures that hot air circulates evenly throughout the cooking chamber. This not only results in perfectly cooked meals but also reduces cooking time while retaining moisture and flavor. The appliance comes equipped with a built-in temperature probe that allows for precise monitoring of internal temperatures, ensuring that meats, poultry, and even baked goods come out just right.

The BPCR0005 boasts a spacious interior that accommodates a variety of dishes, from roasts to cookies. The large capacity is complemented by multiple cooking functions, including bake, broil, roast, and even dehydrate, making it a versatile addition to any kitchen. Furthermore, the appliance features an intuitive digital display, allowing users to easily set cooking times and temperatures with just a few taps.

One of the standout characteristics of this oven is its sleek design, which seamlessly fits into modern kitchen aesthetics. Constructed from high-quality stainless steel, the BPCR0005 is not only stylish but also durable, ensuring it withstands daily use. The appliance is equipped with a glass door, enabling users to monitor their culinary creations without needing to open the oven, helping to maintain steady temperatures.

Safety is also a top priority in the design of the Wolfgang Puck BPCR0005. The appliance features an auto shut-off function that kicks in after a specified amount of time, giving users peace of mind, especially when cooking multitasking.

Easy to clean, the non-stick interior wipes down effortlessly, and the removable crumb tray ensures that maintenance is simple and straightforward. Overall, the Wolfgang Puck BPCR0005 is a remarkable oven that combines advanced cooking technologies with thoughtful design, making it an essential tool for both novice cooks and seasoned chefs alike. Whether preparing a weeknight family dinner or hosting a weekend gathering, this appliance is sure to impress with its performance and results.
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