Wolfgang Puck BPCR0005 operating instructions Stuffed Peppers, Braised Red Cabbage

Page 21

5QPressureCookerMan08 6/5/08 12:12 PM Page 39

Stuffed Peppers

4 Servings

INGREDIENTS

1 pound ground beef, cooked

1 cup cooked white rice salt and pepper

1 small onion, diced

1/2 cup mozzarella cheese

4 medium peppers, stem tops and insides removed

3 cups beef stock

1 can (14.5 ounces) tomato sauce

METHOD

1Combine cooked ground beef, rice, onions, cheese, salt and pepper in a bowl.

2Stuff peppers with meat-rice mixture.

3Add beef stock to cooking pot. Add stuffed peppers.

4Lock lid in place. Select Meat function, but cancel cooking after 15 minutes (5 minutes earlier than preset time).

5When cooking cycle is complete and all pressure is released, open lid.

6Remove peppers from cooking pot and keep warm on a platter.

7Select Meat function again. Add tomato sauce to cooking pot. Reduce sauce and broth by half. Check for seasoning.

8Pour sauce over peppers. Serve hot.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

Braised Red Cabbage

12 Servings

INGREDIENTS

1/4 cup peanut oil

1 medium red onion, sliced

1 cup brown sugar

2 Granny Smith apples, sliced 1/2 cup red wine vinegar

2 cups red wine

2 cups orange juice

1 cinnamon stick

3 teaspoons ground ginger salt and pepper, to taste

4 pounds red cabbage, julienned A few gold leaves for decoration

(optional, available at specialty stores)

METHOD

1Select Vegetable function. Add oil to cooking pot. When oil is hot, add red onion and cook, uncovered, until translucent.

2Sprinkle in the brown sugar and cook for a few minutes until it starts to caramelize.

3Add sliced apples and deglaze with red wine vinegar. Bring mixture to a boil.

4Add remaining ingredients except for gold leaves. Stir ingredients.

5Lock lid in place. Select Vegetable function, and set timer for 15 minutes.

6When cooking cycle is complete and all pressure is released, open lid.

7Taste for seasoning. Serve as an accompaniment to your favorite pork dish.

Recipe courtesy Wolfgang Puck

39

40

Page 20 Page 22
Image 21
Page 20 Page 22
Contents Wolfgang Puck Before Your First Use Additional Safety InformationTable of Contents Know Your Electric Pressure Cooker Pressure Cooker Settings Lid AssemblyAdditional Safety Tips Using Your Pressure CookerAbout Pressure Cooking Using Your Pressure Cooker Cont Helpful Hints Care & CleaningRecipes Beef Goulash Greek Lemon Chicken SoupChicken Stock Pressure Cooker Barbecued Pulled PorkChicken Enchilada Casserole Creamy Cauliflower SoupGround Beef and Pork Chipotle Cont Ground Beef and Pork Chipotle Chili with Kidney BeansBraised Lamb Shanks Cont Braised Lamb Shanks with Squash and PeasCranberry Relish Savory Squash SoupSpiced Caramelized Pecans Cardamom CreamTortilla Soup Beef Burgundy Cream of Root Vegetable SoupMinestrone Soup Quick Chicken Pot PiePaella Beef BologneseBraised Red Cabbage Stuffed PeppersStuffed Artichokes Green RisottoCorned Beef and Cabbage Spicy Honey-Glazed Baby Pork RibsCoconut Rice Pudding Pot RoastChocolate Truffle Crème Brulee FlanWhite Chocolate Cheesecake Creamy Dreamy Rice PuddingEasy Individual Banana Baby Cakes Raspberry SauceMicrowave Caramel Lively Lemon CheesecakeSilky Flan with Microwave Caramel Raspberry White Chocolate Bread PuddingVegetables Pressure Cooker Cooking ChartRecipe Notes Recipe Notes Limited Warranty

BPCR0005 specifications

The Wolfgang Puck BPCR0005 is a standout kitchen appliance designed to elevate the culinary experience at home. Renowned celebrity chef Wolfgang Puck has created a reputation for merging professional-grade technology with user-friendly design, and this countertop convection oven exemplifies that ethos perfectly.

One of the main features of the BPCR0005 is its powerful convection technology, which ensures that hot air circulates evenly throughout the cooking chamber. This not only results in perfectly cooked meals but also reduces cooking time while retaining moisture and flavor. The appliance comes equipped with a built-in temperature probe that allows for precise monitoring of internal temperatures, ensuring that meats, poultry, and even baked goods come out just right.

The BPCR0005 boasts a spacious interior that accommodates a variety of dishes, from roasts to cookies. The large capacity is complemented by multiple cooking functions, including bake, broil, roast, and even dehydrate, making it a versatile addition to any kitchen. Furthermore, the appliance features an intuitive digital display, allowing users to easily set cooking times and temperatures with just a few taps.

One of the standout characteristics of this oven is its sleek design, which seamlessly fits into modern kitchen aesthetics. Constructed from high-quality stainless steel, the BPCR0005 is not only stylish but also durable, ensuring it withstands daily use. The appliance is equipped with a glass door, enabling users to monitor their culinary creations without needing to open the oven, helping to maintain steady temperatures.

Safety is also a top priority in the design of the Wolfgang Puck BPCR0005. The appliance features an auto shut-off function that kicks in after a specified amount of time, giving users peace of mind, especially when cooking multitasking.

Easy to clean, the non-stick interior wipes down effortlessly, and the removable crumb tray ensures that maintenance is simple and straightforward. Overall, the Wolfgang Puck BPCR0005 is a remarkable oven that combines advanced cooking technologies with thoughtful design, making it an essential tool for both novice cooks and seasoned chefs alike. Whether preparing a weeknight family dinner or hosting a weekend gathering, this appliance is sure to impress with its performance and results.
Top Page Image Contents