Wolfgang Puck BPCR0005 operating instructions Pressure Cooker Barbecued Pulled Pork, Chicken Stock

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Pressure Cooker Barbecued

Pulled Pork

4 Servings

INGREDIENTS

11/2 pounds pork butt, cut crosswise into 1/4-inch thick slices Kosher salt and freshly ground black pepper

3 tablespoons commercial barbecue rub

1tablespoon extra-virgin olive oil

1cup good-quality canned chicken broth

1/2 cup good-quality bottled barbecue sauce

METHOD

1Select Meat function, and set timer for 40 minutes.

2Season pork with salt, pepper and barbecue rub.

3Add oil to cooking pot and brown pork slices on both sides in batches.

4Add chicken stock.

5Lock lid in place.

6When cooking cycle is complete and all pressure has been released, remove lid.

7Using a fork and knife, shred the pork.

8Add barbecue sauce, and stir well.

9To serve, pile high on a soft sandwich roll and top with coleslaw, if desired.

Note: If the pork is not falling apart after the barbecue sauce

has been added, secure the lid again and cook on the Meat function for 10 minutes longer.

Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press, 2004

Chicken Stock

Approximately 2 Quarts

INGREDIENTS

5 to 6 pounds chicken bones, including necks and feet, coarsely chopped

1 medium carrot, peeled, trimmed, and cut into 1-inch slices 1 medium onion, peeled, trimmed, and quartered

1 small celery stalk, trimmed and cut into 1-inch slices

1 small leek, cleaned, trimmed and cut into 1-inch slices 1 sprig of fresh thyme

3 sprigs of fresh parsley with stems

1 bay leaf

1/2 teaspoon whole white peppercorns

Enough cold water to cover chicken and other ingredients

METHOD

1Place all ingredients in cooking pot.

2Lock lid in place.

3Select Soup function, and set timer for 30 minutes.

4When cooking cycle is complete and all pressure has been released, remove lid.

5Carefully strain stock through a fine mesh strainer into a clean bowl and cool.

6Refrigerate stock, covered, for several hours, until the fat from the stock forms a hard, removable surface.

7Remove hardened fat and discard before using or freezing.

Recipe courtesy Wolfgang Puck Pizza, Pasta, and More!, Random House, 2000

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Contents Wolfgang Puck Before Your First Use Additional Safety InformationTable of Contents Know Your Electric Pressure Cooker Pressure Cooker Settings Lid AssemblyAbout Pressure Cooking Additional Safety TipsUsing Your Pressure Cooker Using Your Pressure Cooker Cont Helpful Hints Care & CleaningRecipes Beef Goulash Greek Lemon Chicken SoupChicken Stock Pressure Cooker Barbecued Pulled PorkChicken Enchilada Casserole Creamy Cauliflower SoupGround Beef and Pork Chipotle Cont Ground Beef and Pork Chipotle Chili with Kidney BeansBraised Lamb Shanks Cont Braised Lamb Shanks with Squash and PeasCranberry Relish Savory Squash SoupSpiced Caramelized Pecans Cardamom CreamTortilla Soup Beef Burgundy Cream of Root Vegetable SoupMinestrone Soup Quick Chicken Pot PiePaella Beef BologneseBraised Red Cabbage Stuffed PeppersStuffed Artichokes Green RisottoCorned Beef and Cabbage Spicy Honey-Glazed Baby Pork RibsCoconut Rice Pudding Pot RoastChocolate Truffle Crème Brulee FlanWhite Chocolate Cheesecake Creamy Dreamy Rice PuddingEasy Individual Banana Baby Cakes Raspberry SauceMicrowave Caramel Lively Lemon CheesecakeSilky Flan with Microwave Caramel Raspberry White Chocolate Bread PuddingVegetables Pressure Cooker Cooking ChartRecipe Notes Recipe Notes Limited Warranty

BPCR0005 specifications

The Wolfgang Puck BPCR0005 is a standout kitchen appliance designed to elevate the culinary experience at home. Renowned celebrity chef Wolfgang Puck has created a reputation for merging professional-grade technology with user-friendly design, and this countertop convection oven exemplifies that ethos perfectly.

One of the main features of the BPCR0005 is its powerful convection technology, which ensures that hot air circulates evenly throughout the cooking chamber. This not only results in perfectly cooked meals but also reduces cooking time while retaining moisture and flavor. The appliance comes equipped with a built-in temperature probe that allows for precise monitoring of internal temperatures, ensuring that meats, poultry, and even baked goods come out just right.

The BPCR0005 boasts a spacious interior that accommodates a variety of dishes, from roasts to cookies. The large capacity is complemented by multiple cooking functions, including bake, broil, roast, and even dehydrate, making it a versatile addition to any kitchen. Furthermore, the appliance features an intuitive digital display, allowing users to easily set cooking times and temperatures with just a few taps.

One of the standout characteristics of this oven is its sleek design, which seamlessly fits into modern kitchen aesthetics. Constructed from high-quality stainless steel, the BPCR0005 is not only stylish but also durable, ensuring it withstands daily use. The appliance is equipped with a glass door, enabling users to monitor their culinary creations without needing to open the oven, helping to maintain steady temperatures.

Safety is also a top priority in the design of the Wolfgang Puck BPCR0005. The appliance features an auto shut-off function that kicks in after a specified amount of time, giving users peace of mind, especially when cooking multitasking.

Easy to clean, the non-stick interior wipes down effortlessly, and the removable crumb tray ensures that maintenance is simple and straightforward. Overall, the Wolfgang Puck BPCR0005 is a remarkable oven that combines advanced cooking technologies with thoughtful design, making it an essential tool for both novice cooks and seasoned chefs alike. Whether preparing a weeknight family dinner or hosting a weekend gathering, this appliance is sure to impress with its performance and results.
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