Wolfgang Puck BPCR0005 Braised Lamb Shanks with Squash and Peas, Braised Lamb Shanks Cont

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Braised Lamb Shanks with

Squash and Peas

6 Servings

INGREDIENTS

6lamb shanks, 1/2- to 3/4-pound each Kosher salt and freshly ground black pepper 1 teaspoon chopped fresh rosemary

2 tablespoons extra-virgin olive oil

1 medium or large onion, chopped

2 medium carrots, peeled and chopped

2 teaspoons minced fresh garlic 1/2 cup dry red wine

1 cup drained canned diced tomatoes

3 cups beef stock or good-quality canned beef broth

1 cup peeled fresh pearl onions or frozen pearl onions 3/4 pound pattypan squash, cut into 1/2-inch cubes

(about 1 heaping cup) 1/2 cup frozen tiny peas

Fresh rosemary sprigs for garnish

2 tablespoons chopped fresh flat-leaf parsley for garnish

METHOD

1Select Meat function.

2Season shanks with salt, pepper and rosemary.

3Add olive oil to cooking pot. When oil is hot, brown shanks evenly in batches. Set browned shanks aside.

4Remove cooking pot and drain fat .

5Replace cooking pot and add onion, carrots and garlic. Cook for a couple of minutes.

6Add red wine and begin scraping the bits up from the bottom of the pan.

7Add shanks back to cooking pot.

8Add tomatoes, beef broth, and pearl onions.

9Lock lid in place.

10Select Meat function, and set timer for 40 minutes.

11When cook cycle is complete and all pressure has been released, remove lid.

Braised Lamb Shanks

(cont.)

12Add pattypan squash and peas to cooking pot. Select Meat function and cook until peas and squash are heated through, about 2-3 minutes.

13Remove shanks and vegetables to a platter and keep warm by covering with foil.

14Remove as much fat from pot as you can.

15While still on Meat function, bring sauce to a boil and skim off fat that rises to surface.

16Taste sauce for added seasoning.

17Pour sauce over lamb shanks and vegetables. Garnish with rosemary sprigs and parsley.

Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press, 2004

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Contents Wolfgang Puck Additional Safety Information Before Your First UseTable of Contents Know Your Electric Pressure Cooker Lid Assembly Pressure Cooker SettingsAbout Pressure Cooking Additional Safety TipsUsing Your Pressure Cooker Using Your Pressure Cooker Cont Care & Cleaning Helpful HintsRecipes Greek Lemon Chicken Soup Beef GoulashPressure Cooker Barbecued Pulled Pork Chicken StockCreamy Cauliflower Soup Chicken Enchilada CasseroleGround Beef and Pork Chipotle Chili with Kidney Beans Ground Beef and Pork Chipotle ContBraised Lamb Shanks with Squash and Peas Braised Lamb Shanks ContSavory Squash Soup Cranberry RelishCardamom Cream Spiced Caramelized PecansTortilla Soup Cream of Root Vegetable Soup Beef BurgundyQuick Chicken Pot Pie Minestrone SoupBeef Bolognese PaellaStuffed Peppers Braised Red CabbageGreen Risotto Stuffed ArtichokesSpicy Honey-Glazed Baby Pork Ribs Corned Beef and CabbagePot Roast Coconut Rice PuddingFlan Chocolate Truffle Crème BruleeCreamy Dreamy Rice Pudding White Chocolate CheesecakeRaspberry Sauce Easy Individual Banana Baby CakesLively Lemon Cheesecake Microwave CaramelRaspberry White Chocolate Bread Pudding Silky Flan with Microwave CaramelPressure Cooker Cooking Chart VegetablesRecipe Notes Recipe Notes Limited Warranty

BPCR0005 specifications

The Wolfgang Puck BPCR0005 is a standout kitchen appliance designed to elevate the culinary experience at home. Renowned celebrity chef Wolfgang Puck has created a reputation for merging professional-grade technology with user-friendly design, and this countertop convection oven exemplifies that ethos perfectly.

One of the main features of the BPCR0005 is its powerful convection technology, which ensures that hot air circulates evenly throughout the cooking chamber. This not only results in perfectly cooked meals but also reduces cooking time while retaining moisture and flavor. The appliance comes equipped with a built-in temperature probe that allows for precise monitoring of internal temperatures, ensuring that meats, poultry, and even baked goods come out just right.

The BPCR0005 boasts a spacious interior that accommodates a variety of dishes, from roasts to cookies. The large capacity is complemented by multiple cooking functions, including bake, broil, roast, and even dehydrate, making it a versatile addition to any kitchen. Furthermore, the appliance features an intuitive digital display, allowing users to easily set cooking times and temperatures with just a few taps.

One of the standout characteristics of this oven is its sleek design, which seamlessly fits into modern kitchen aesthetics. Constructed from high-quality stainless steel, the BPCR0005 is not only stylish but also durable, ensuring it withstands daily use. The appliance is equipped with a glass door, enabling users to monitor their culinary creations without needing to open the oven, helping to maintain steady temperatures.

Safety is also a top priority in the design of the Wolfgang Puck BPCR0005. The appliance features an auto shut-off function that kicks in after a specified amount of time, giving users peace of mind, especially when cooking multitasking.

Easy to clean, the non-stick interior wipes down effortlessly, and the removable crumb tray ensures that maintenance is simple and straightforward. Overall, the Wolfgang Puck BPCR0005 is a remarkable oven that combines advanced cooking technologies with thoughtful design, making it an essential tool for both novice cooks and seasoned chefs alike. Whether preparing a weeknight family dinner or hosting a weekend gathering, this appliance is sure to impress with its performance and results.
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