Consejos Para Elevar LA Masa

Un tazón grande de vidrio, bien engrasado es un excelente recipiente para elevar la masa hecha con levadura. La temperatura ideal es 30˚C / 85˚F en un área sin corrientes de aire. Cubra con un ligero paño.

La elevación final debe ser después de que se le ha dado forma a la masa y ha sido colocada en un papel engrasado para hornear o en una charola según lo que recomiende la receta.

Nuevamente cubra la masa y colóquela en un área tibia y lejos de las corrientes de aire.

Si usted vive en una zona alta, la levadura de la masa requerirá menos tiempo para elevarse. Permita que la masa se eleve sólo hasta que ha doblado su tamaño original. En zonas altas se debe usar un poco menos de harina ya que aquí ésta es más seca.

COMO DAR LA FORMA DE UNA HOGAZA DE PAN

1.Usando un rodillo, haga un rectángulo con la masa.

2.Enrolle la masa en forma de una hogaza empezando por el borde más pequeño.

3.Aplane los bordes con las manos como se muestra.

COMO BAJAR LA MASA DE LEVADURA

1.Sumerja su mano en el centro de la masa para eliminar el exceso de aire.

2.Doble los bordes exteriores para dentro. Volteé la masa y permita que se eleve hasta el doble de su tamaño original, si es que la receta así lo indica.

4.Apriete a lo largo para sellar.

5.Doble los bordes y coloque en una charola bien engrasada.

2368, 2388, 2369, 2386, 2367 specifications

The Sunbeam 2388, 2367, 2369, 2368, and 2386 are a lineup of advanced steam irons renowned for their innovative features and ergonomic design, making them a favorite among consumers aiming for wrinkle-free clothing and enhanced fabric care.

One of the standout characteristics of these models is their powerful steam output, which allows for effortless ironing of both delicate and heavy fabrics. With steam settings that can be easily adjusted, users can customize their experience, ensuring optimal results regardless of the material. The continuous steam delivery efficiently penetrates fabrics, making it easier to smooth out wrinkles and creases.

In terms of technology, the Sunbeam irons are equipped with non-stick soleplates that not only glide smoothly over surfaces but also minimize the risk of fabric damage. This feature is especially beneficial when working with delicate materials like silk or polyester. Additionally, the soleplates are designed to enhance heat distribution, ensuring even heating throughout the surface for consistent performance.

Safety is paramount in appliance design, and the Sunbeam 2388, 2367, 2369, 2368, and 2386 models incorporate automatic shut-off technology. This feature activates when the iron is left unattended for a certain period, providing peace of mind for users who might forget to turn off their devices after use.

Another notable characteristic is the vertical steam function, which allows users to steam hanging garments or drapery without needing to set up an ironing board. This versatility further enhances the utility of these irons, catering to various ironing needs and providing convenience in busy households.

The designs of these Sunbeam models also prioritize comfort and usability. They are lightweight and feature ergonomic handles that provide a secure grip, reducing strain during continuous use. The water tanks are designed for easy filling, and many models come with an anti-drip feature to prevent water leakage during use.

Overall, the Sunbeam 2388, 2367, 2369, 2368, and 2386 exemplify a commitment to delivering quality, functionality, and user-friendly experience. Whether you are preparing outfits for the week or tackling a last-minute wardrobe emergency, these steam irons are equipped to help you achieve beautifully pressed clothes with ease.