Hotpoint DOUBLE OVEN manual

Contents Instructions Page Contents 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC IntroductionDisposal of your product Installation Safety Information AlwaysExtinguisher is likely to tip the pan over Safety Information NeverEvent of a chip pan fire or any other pan fire Fan blade FeaturesClock/Minute Minder Top oven/grill rod shelf Control Panels ControlsMinute Minder Timer incorporates a 24 hour clockClock/Minute Minder Operation Any period up to 99 minutes and 50 seconds Display shows Hours and Minutes eg hour 41 minutesTemperature Conversion Chart Gas Mark Main Conventional Oven Top Convection FanCeramic Hob HotplatesAluminium Stainless steel with single layer Copper base Ceramic Hob General InformationCeramic Halogen Copper Toughened glass or ceramicCeramic Hob General Information Do Not Choosing your utensils Remember Choosing Your UtensilsDo Use Do Not Grill Pan and Handle Setting the Grill GrillWhole Food Grill Setting Approximate Cooking timeGuide To Grilling FilletsTop Oven Cookery Notes Food/utensils must not be placed directly on the oven floorMain Oven Cookery Notes Oven positionsTime approx Meat PreTime approx Position Meat Pre OvenFood Pre Temperature Time in mins Position Points to consider when preparing food for Slow cooking Using the Main Oven for other Functions‘S’ Slow setting OperationCare and Cleaning Cleaning materials to avoidCeramic hotplates Decorative trims ‘CREDACLEAN’ Oven linersHow Credaclean works Control PanelMain oven / Grill Replacement oven lampGrill Wall-mounted splashpanelRemove the door inner glass as follows Refit the door inner glass as followsBaking General Problem Check GrillingCooking Results Not Satisfactory? Top Oven BakingSomething Wrong with your Cooker? On and offTemperature slightly to suit your taste Oven temperatures too highOr low Oven Temperature Charts Normal and not a faultPage Page Extended Warranty ServiceRepair Service Genuine Parts & Accessories Mail Order Hotline