Hotpoint DOUBLE OVEN manual Food Pre Temperature Time in mins Position

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Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

Oven Temperature Charts – Baking

Baking	Top Oven Cooking				Fan Oven Cooking (all models)
Food	Pre-	Temperature	Time in mins.	Position	Pre-	Temperature	Time in mins.
	heat	˚C		In Oven	heat	˚C
Scones	Yes	201/220	10-15	Runner 1 from	Yes	210/220	8-10
				bottom of oven
Small Cakes	Yes	180/190	20-25	Runner 1 from		170/180	15-20
				bottom of oven
Victoria Sandwich	Yes	170/180	20-30	Runner 1 from		160/170	20-25
				bottom of oven
Sponge Sandwich	Yes	180/190	20-25	Runner 1 from	Yes	170/190	15-20
				bottom of oven
Swiss Roll	Yes	200/210	10-15	Runner 1 from	Yes	180/200	12-15
				bottom of oven
Semi-rich Fruit	Yes	150/160	60-75 7 inch	Runner 1 from		140/150	75-90
cakes				bottom of oven
Rich Fruit Cakes	Yes	140/150	Depending on size	Runner 1 from		130/140	Depending
				bottom of oven			on size.
Shortcrust Pastry	Yes	190/200	Depending on recipe	Runner 1 from		190/200	45-50
				bottom of oven
Puff Pastry	Yes	200/210	Depending on recipe	Runner 1 from		190/200	Depending
				bottom of oven			on use.
Yorkshire Pudding	Yes	190/200	30-40	Runner 2 from	Yes	180/190	40-45
				bottom of oven
Individual Yorkshire	Yes	200/210	20-30	Runner 2 from	Yes	190/200	20-25
Puddings				bottom of oven
Milk Pudding	Yes	140/150	90-120	Runner 1 from		130/140	105-135
				bottom of oven
Baked Custard	Yes	150/160	40-50	Runner 1 from		140/150	40-50
				bottom of oven
Bread	Yes	200/210	30-45	Runner 1 from	Yes	200/210	45-50
				bottom of oven
Meringues	Yes	100	150-180	Runner 2 from		80-90	180-240
				bottom of oven