Hotpoint DOUBLE OVEN manual Installation

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Installation

WARNING – THIS APPLIANCE MUST BE EARTHED.

Mains Connection

Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the front of the plinth.

The cooker must be connected by a competent person such as one who is a, NICEIC registered contractor to a suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm (applicable to newer properties, older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable).

The double pole control unit should be fitted adjacent to the cooker, in accordance with IEE regulations. The control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in the event of an emergency.

The power supply cable should conform to B.S.6004 with a conductor size of 6mm2, minimum. Access to the mains terminals is gained by removing the rear access cover. The mains cable must pass through the cable clamp adjacent to the terminal block. Sufficient cable should be used to allow the cooker to be pulled out for servicing.

Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets.

Levelling

Two rear wheels and two front feet are fitted which can be adjusted up or down to set the height (900mm - 915mm) and level the cooker.

1.The rear wheels can be raised or lowered from the BACK of the cooker by adjusting the levelling screws ‘A’ in the plinth.

2.The front feet can be simply screwed in or out to lower or raise the front of the cooker. CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully. NOTE: Ensure oven shelves are level by using a spirit level on the rod shelves.

VIEWED FROM REAR

Siting the Cooker

The cooker is designed to fit between kitchen cabinets spaced 600mm apart.The space either side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets one side or both as well as in an angled corner setting. It can also be used freestanding. Adjacent side walls which project above hob level, must not be nearer to the cooker than 150mm and should be protected by heat resistant material. Any overhanging surface or cooker hood should not be nearer than 650mm.

Note: This appliance must NOT be fitted on a platform.

Moving the Cooker

Before moving your cooker, switch off at the cooker control unit, ensure that it is cool.

Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.

Radio Interference

This appliance conforms to EN 55014 regarding suppression of radio and television interference.

Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged.

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Contents Instructions Page Contents 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC IntroductionDisposal of your product Installation Always Safety InformationExtinguisher is likely to tip the pan over Safety Information NeverEvent of a chip pan fire or any other pan fire Fan blade FeaturesClock/Minute Minder Top oven/grill rod shelf Controls Control PanelsMinute Minder Timer incorporates a 24 hour clockClock/Minute Minder Operation Display shows Hours and Minutes eg hour 41 minutes Any period up to 99 minutes and 50 secondsGas Mark Main Conventional Oven Top Convection Fan Temperature Conversion ChartHotplates Ceramic HobCeramic Halogen Ceramic Hob General InformationAluminium Stainless steel with single layer Copper base Copper Toughened glass or ceramicCeramic Hob General Information Do Not Choosing your utensils Remember Choosing Your UtensilsDo Use Do Not Grill Pan and Handle Grill Setting the GrillGuide To Grilling Food Grill Setting Approximate Cooking timeWhole FilletsFood/utensils must not be placed directly on the oven floor Top Oven Cookery NotesOven positions Main Oven Cookery NotesTime approx Position Meat Pre Meat PreTime approx OvenFood Pre Temperature Time in mins Position ‘S’ Slow setting Using the Main Oven for other FunctionsPoints to consider when preparing food for Slow cooking OperationCleaning materials to avoid Care and CleaningCeramic hotplates How Credaclean works ‘CREDACLEAN’ Oven linersDecorative trims Control PanelGrill Replacement oven lampMain oven / Grill Wall-mounted splashpanelRefit the door inner glass as follows Remove the door inner glass as followsCooking Results Not Satisfactory? Problem Check GrillingBaking General Top Oven BakingOn and off Something Wrong with your Cooker?Or low Oven Temperature Charts Oven temperatures too highTemperature slightly to suit your taste Normal and not a faultPage Page Repair Service ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline
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