Hotpoint DOUBLE OVEN manual Safety Information, Always

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Safety Information

When used properly your appliance is completely safe but as with any electrical product

there are certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

Remove all packing from the appliance before switching on for the first time.

Understand the controls prior to using the appliance.

Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use.

Turn controls off when not in use.

Stand back when opening an oven door to allow any build up of steam or heat to disperse.

Always use dry good quality oven gloves when removing items from the oven/grill.

Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplates or pans.

Always take care to avoid heat or steam burns when operating the controls.

Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning (or changing an oven lamp if fitted).

Always make sure the shelves are in the correct position before switching on the oven or grill.

Always keep the oven/grill door closed when the appliance is not in use.

Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.

Always refer servicing to a qualified appliance service engineer.

Always take care when removing items from the grill compartment when the lower oven is in use as the contents will be hot

Always turn off the electricity supply to the appliance at the wall switch should any glass panel (if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until repaired.

During use, the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven.

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Contents Instructions Page Contents Introduction Disposal of your product89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Safety Information AlwaysSafety Information Never Event of a chip pan fire or any other pan fireExtinguisher is likely to tip the pan over Features Clock/Minute Minder Top oven/grill rod shelfFan blade Control Panels ControlsTimer incorporates a 24 hour clock Clock/Minute Minder OperationMinute Minder Any period up to 99 minutes and 50 seconds Display shows Hours and Minutes eg hour 41 minutesTemperature Conversion Chart Gas Mark Main Conventional Oven Top Convection FanCeramic Hob HotplatesAluminium Stainless steel with single layer Copper base Ceramic Hob General InformationCeramic Halogen Copper Toughened glass or ceramicCeramic Hob General Information Do Not Choosing Your Utensils Do UseChoosing your utensils Remember Do Not Grill Pan and Handle Setting the Grill GrillWhole Food Grill Setting Approximate Cooking timeGuide To Grilling FilletsTop Oven Cookery Notes Food/utensils must not be placed directly on the oven floorMain Oven Cookery Notes Oven positionsTime approx Meat PreTime approx Position Meat Pre OvenFood Pre Temperature Time in mins Position Points to consider when preparing food for Slow cooking Using the Main Oven for other Functions‘S’ Slow setting OperationCare and Cleaning Cleaning materials to avoidCeramic hotplates Decorative trims ‘CREDACLEAN’ Oven linersHow Credaclean works Control PanelMain oven / Grill Replacement oven lampGrill Wall-mounted splashpanelRemove the door inner glass as follows Refit the door inner glass as followsBaking General Problem Check GrillingCooking Results Not Satisfactory? Top Oven BakingSomething Wrong with your Cooker? On and offTemperature slightly to suit your taste Oven temperatures too highOr low Oven Temperature Charts Normal and not a faultPage Page Extended Warranty ServiceRepair Service Genuine Parts & Accessories Mail Order Hotline