Guide To Grilling
Pre - heat the grill for 5 minutes on maximum control setting before grilling
GRILL CHART
Food | Grill Setting | Approximate Cooking time | |
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Toasting of Bread | 4 | 3 - 10 mins. | |
products | |||
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Small cuts of meat, | 4 for 4 mins. |
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reduce to lower | 10 - 20 mins. | ||
sausages, bacon, etc. | |||
setting. |
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Chops etc. | 4 for | 20 - 30 mins. Wire food support used in upturned | |
Gammon steaks | reduce to lower | ||
position for chicken. | |||
Chicken pieces | setting. | ||
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Fish: fingers |
| 10 - 20 mins. Whole fish and fillets placed in the | |
Whole | 4 | ||
base of the grill pan. | |||
Fillets |
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Fish in breadcrumbs | 3 | 15 - 20 mins. | |
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Pre - Cooked potato | 3 | 15 - 20 mins. | |
products | |||
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Pizzas | 3 | 12 - 15 mins. in the base of the grill pan. | |
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| 8 - 10 mins. Dish placed directly on base of the | |
Browning of food | 4 | grill pan and pan placed on the base of the grill | |
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| compartment. | |
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The settings in the above guide have been developed to cook food successfully without
excessive fat spitting and splashing.
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