Hotpoint DOUBLE OVEN manual

Contents Instructions Page Contents Disposal of your product Introduction89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Safety Information AlwaysEvent of a chip pan fire or any other pan fire Safety Information NeverExtinguisher is likely to tip the pan over Clock/Minute Minder Top oven/grill rod shelf FeaturesFan blade Control Panels ControlsClock/Minute Minder Operation Timer incorporates a 24 hour clockMinute Minder Any period up to 99 minutes and 50 seconds Display shows Hours and Minutes eg hour 41 minutesTemperature Conversion Chart Gas Mark Main Conventional Oven Top Convection FanCeramic Hob HotplatesAluminium Stainless steel with single layer Copper base Ceramic Hob General InformationCeramic Halogen Copper Toughened glass or ceramicCeramic Hob General Information Do Not Do Use Choosing Your UtensilsChoosing your utensils Remember Do Not Grill Pan and Handle Setting the Grill GrillWhole Food Grill Setting Approximate Cooking timeGuide To Grilling FilletsTop Oven Cookery Notes Food/utensils must not be placed directly on the oven floorMain Oven Cookery Notes Oven positionsTime approx Meat PreTime approx Position Meat Pre OvenFood Pre Temperature Time in mins Position Points to consider when preparing food for Slow cooking Using the Main Oven for other Functions‘S’ Slow setting OperationCare and Cleaning Cleaning materials to avoidCeramic hotplates Decorative trims ‘CREDACLEAN’ Oven linersHow Credaclean works Control PanelMain oven / Grill Replacement oven lampGrill Wall-mounted splashpanelRemove the door inner glass as follows Refit the door inner glass as followsBaking General Problem Check GrillingCooking Results Not Satisfactory? Top Oven BakingSomething Wrong with your Cooker? On and offTemperature slightly to suit your taste Oven temperatures too highOr low Oven Temperature Charts Normal and not a faultPage Page Extended Warranty ServiceRepair Service Genuine Parts & Accessories Mail Order Hotline