Hotpoint BD62 BD52 manual Controls, Cooling Fan

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The Controls

Top Oven Pilot

Timer

Main Oven Pilot

❍ ❍

❍ ❍

Grill

Top Oven

Temperature Control /

Control

Grill Selector

 

IMPORTANT

Before using your oven in the ordinary way, ALWAYS make sure that the timer has been set to MANUAL operation. Unless this is done, the main oven cannot heat up. Before seeking assistance, make sure this is done (refer to oven timer operation).

Multifunction Selector

Rotate the control knob in either direction to the required function. Many of the functions will also require the main oven thermostat to be set before the oven will heat up.

Main Oven Temperature Control This is used in addition to the multifunction selector. This is used for the functions: fan oven, fan grill, half grill and full grill and conventional oven.

Turn the control clockwise to set the oven thermostat to the required temperature.

If the timer is set correctly and the selector switch set to a suitable function an indicator light will illuminate. This will remain on until the oven reaches the required temperature. This light will then cycle on and off as the thermostat maintains control of the oven temperature.

Main Oven

Multifunction

Temperature

Selector

Control

 

Top Oven Temperature Control Turn the control clockwise to set the top oven thermostat to the required temperature. An indicator light will illuminate. This will remain on until the oven reaches the required temperature. This light will then cycle on and off as the thermostat maintains control of the oven thermostat.

Grill Control

The grill control is designed to provide variable heat control of either both grill elements on together or the single left-hand grill element only. Turn the top oven control clockwise past the temperature settings to the half grill or full grill settings, depending on which you require. To set the grill power, turn the grill control to any setting 1-6. After use always return the controls to their off position "O".

Cooling Fan

A gentle flow of air will be blown below the control panel when any control is used. In some instances this will continue after switching off. This helps to keep the control panel and knobs cool.

After use Always return the controls to their off ‘O’ position.

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Contents Instructions Please read these instructions fully Before you operate your new Hotpoint Double OvenElectrical Requirements Electrical ConnectionsRetention of this Instruction Book ContentsOven Unit Housing Cabinets Installation InstructionsFinal Installation GeneralRemove ALL Packing Material from the Grill and Oven Interior List of Loose Items550mm Other Please read through before operating your appliance For Your Safety, AlwaysFor Your Safety, Never Main parts of your Double Oven Conventional Heating Cooking Systems in your Double OvenTemperature Conversion Scale Before Using Oven for the First TimeMake sure the electricity supply is switched on Cooling Fan ControlsMultifunction Selector Switch Automatic Cooking Oven Timer OperationGuidance on automatic cooking Clockface Know your TimerSetting the Time of DAY Electronic Clock & Automatic Oven Timer OperationAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grilling in the Top Oven Fixing the Grill Pan Handle Grill ChartOperation Do not place items directly onto the floor of the ovenCooking Meat/Poultry in the Top Oven Top Oven as a Warming Compartment for Plates and DishesFan Oven Cooking Oven Temperature Charts BakingTop Oven Cooking FoodTop Oven Cooking Oven Temperature Charts MeatMain Oven Fan Grilling TemperaturesGeneral Recommendations Pork Main Oven Fan Grilling Roasting ChartMain Oven Fan Only Operating ProcedureMain Oven Fan Oven Main Oven Conventional OvenOven Positions Main Oven Fan Oven Cookery NotesTo prepare meat and poultry for Roasting in your Fan Oven Temperature and TimeFrozen Meat and Poultry Meat Pre Main Oven Temperature ChartOven Baking Conventional Oven Fan Oven Circulaire Roasting Main Oven Circulaire RoastingPork Circulaire Roasting ChartSome Advantages of Slow Cooking are Slow Cook SettingPoints to bear in mind when preparing food Using The Slow Cook SettingStorage and Re-heating of Food Grilling should Never be Undertaken with the Door Closed Main Oven GrillingCare and Cleaning Oven Door Removal Main Lower Oven Replacement of Oven LampRefit the door inner glass as follows Remove the door inner glass as followsOven does not cook evenly If something goes wrongSteam / Condensation in the oven after use Grilling is uneven Oven lamp does not workHotpoint’s Free Five Year Guarantee Satisfaction Guaranteed or Your Money BackService Cover Annual Safety/Maintenance ChecksPage Page Page Repair Service and Information Help Desk After Sales ServiceGenuine Parts and Accessories Extended Warranties

BD62 BD52 specifications

The Hotpoint BD62 and BD52 are two popular models of built-in double ovens that cater to the needs of modern kitchens, combining functionality with stylish design. Known for their reliability and versatility, both ovens showcase a host of features that cater to both novice cooks and experienced chefs.

One of the standout features of the Hotpoint BD62 and BD52 is the impressive cooking capacity. With generous space in both ovens, these models allow users to cook multiple dishes simultaneously, making them ideal for family gatherings or dinner parties. The large interior space accommodates various cooking trays and racks, ensuring flexibility in meal preparation.

Both models are equipped with the innovative Multiflow technology, which helps in maintaining a consistent temperature throughout the oven. This technology circulates hot air evenly, resulting in perfectly cooked meals, whether baking pastries or roasting meats. Additionally, the fan-assisted cooking feature allows for quicker preheating and reduced cooking times, enhancing the overall cooking experience.

The Hotpoint BD62 and BD52 also feature the exclusive Double Oven cooking program. This functionality allows users to prepare different courses at varying temperatures, ensuring that each dish comes out perfectly cooked. This is particularly beneficial for multi-stage meals, where timing is crucial.

Cleaning up after cooking is made easier with the integrated Easy Clean technology. The special enamel coating on the interior surfaces allows for easy wiping, while the steam clean function softens any food residues, making it hassle-free to maintain cleanliness.

Moreover, both ovens come with several safety features to ensure peace of mind while cooking. The child lock function prevents accidental opening, while the cooling fan helps regulate the temperature on the exterior, minimizing the risk of burns.

The sleek stainless-steel finish of the Hotpoint BD62 and BD52 adds a contemporary touch to any kitchen decor. Their modern design, combined with practical functionality, makes them an excellent addition to both traditional and contemporary kitchens.

In conclusion, the Hotpoint BD62 and BD52 models embody a blend of performance, style, and technology. Their expansive cooking capacity, innovative features, and user-friendly design position them as top contenders in the built-in double oven market, appealing to everyone from casual cooks to culinary enthusiasts. Whether you’re baking, roasting, or grilling, these ovens deliver exceptional results that enhance your cooking experience.
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