Hotpoint BD62 BD52 manual Oven Temperature Charts Meat, Top Oven Cooking

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Oven Temperature Charts – Meat

Meat

 

 

Top Oven Cooking

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

Pre-

Temperature

Time (approx.)

Position in

Meat

Pre-

Temperature

 

Time (approx.)

heat

˚C

Oven

heat

˚C

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

170/180

35 mins per 450g (1 lb) +

 

Beef

No

160/180

 

20-25 mins per 450g

(slow roasting)

35 mins over.

 

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

190/200

35-40 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

(foil covered)

(1 lb)

 

Lamb

No

160/180

 

20-30 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

(1lb) + 25 mins extra

Pork

Yes

170/180

40 mins per 450g (1 lb)

 

 

 

 

 

 

 

 

 

 

 

(slow roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

 

 

 

25-30 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

No

160/180

 

Pork

 

 

 

 

 

 

 

Yes

190/200

40 mins per 450g (1 lb)

 

 

(1lb) + 25 mins extra

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

Runner 1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25-30 mins per 450g

 

 

 

 

 

 

 

 

 

 

Veal

Yes

170/180

40-45 mins per 450g

from

Veal

No

160/170

 

(slow roasting)

(1 lb) + 40 mins over

bottom

 

(1lb) + 25 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

of oven.

 

 

 

 

 

Veal

Yes

190/200

40-45 mins per 450g

 

 

 

 

 

 

 

Chicken/ Turkey

 

 

 

18-20 mins per 450g

(foil covered)

(1 lb)

 

No

160/180

 

 

 

 

up to 4kg (8 lb)

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

25-30 mins per 450g

 

 

 

 

 

 

(slow roasting)

(1 lb) + 25 mins over

 

Turkey 4 to 5.5kg

 

 

 

13-15 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

(8 to 12 lb)

No

 

 

(1 lb) at 150/160oC

Poultry/Game

Yes

190/200

25-30 mins per 450g

 

 

 

 

 

 

 

allow 12 mins per

(foil covered)

(1 lb)

 

over 5.5kg (12 lb)

 

 

 

 

 

 

 

 

 

450g at 150oC

Casserole

Yes

150

2-2

1

/2 hrs

 

 

 

 

 

 

 

Casserole Stews

No

140-150

 

1 /2 - 2 Hrs

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef -

25

Rare:

60˚C

Lamb:

80˚C

Poultry:

90˚C

Medium:

70˚C

Pork:

90˚C

 

 

Well Done:

75˚C

Veal:

75˚C

 

 

Image 25
Contents Instructions Please read these instructions fully Before you operate your new Hotpoint Double OvenElectrical Requirements Electrical ConnectionsRetention of this Instruction Book ContentsOven Unit Housing Cabinets Installation InstructionsFinal Installation GeneralRemove ALL Packing Material from the Grill and Oven Interior List of Loose Items550mm Other Please read through before operating your appliance For Your Safety, AlwaysFor Your Safety, Never Main parts of your Double Oven Conventional Heating Cooking Systems in your Double OvenTemperature Conversion Scale Before Using Oven for the First TimeMake sure the electricity supply is switched on Cooling Fan ControlsMultifunction Selector Switch Automatic Cooking Oven Timer OperationGuidance on automatic cooking Clockface Know your TimerSetting the Time of DAY Electronic Clock & Automatic Oven Timer OperationAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grilling in the Top Oven Fixing the Grill Pan Handle Grill ChartOperation Do not place items directly onto the floor of the ovenCooking Meat/Poultry in the Top Oven Top Oven as a Warming Compartment for Plates and DishesFan Oven Cooking Oven Temperature Charts BakingTop Oven Cooking FoodTop Oven Cooking Oven Temperature Charts MeatMain Oven Fan Grilling TemperaturesGeneral Recommendations Pork Main Oven Fan Grilling Roasting ChartMain Oven Fan Only Operating ProcedureMain Oven Fan Oven Main Oven Conventional OvenOven Positions Main Oven Fan Oven Cookery NotesTo prepare meat and poultry for Roasting in your Fan Oven Temperature and TimeFrozen Meat and Poultry Meat Pre Main Oven Temperature ChartOven Baking Conventional Oven Fan Oven Circulaire Roasting Main Oven Circulaire RoastingPork Circulaire Roasting ChartSome Advantages of Slow Cooking are Slow Cook SettingPoints to bear in mind when preparing food Using The Slow Cook SettingStorage and Re-heating of Food Grilling should Never be Undertaken with the Door Closed Main Oven GrillingCare and Cleaning Oven Door Removal Main Lower Oven Replacement of Oven LampRefit the door inner glass as follows Remove the door inner glass as followsOven does not cook evenly If something goes wrongSteam / Condensation in the oven after use Grilling is uneven Oven lamp does not workHotpoint’s Free Five Year Guarantee Satisfaction Guaranteed or Your Money BackService Cover Annual Safety/Maintenance ChecksPage Page Page Repair Service and Information Help Desk After Sales ServiceGenuine Parts and Accessories Extended Warranties

BD62 BD52 specifications

The Hotpoint BD62 and BD52 are two popular models of built-in double ovens that cater to the needs of modern kitchens, combining functionality with stylish design. Known for their reliability and versatility, both ovens showcase a host of features that cater to both novice cooks and experienced chefs.

One of the standout features of the Hotpoint BD62 and BD52 is the impressive cooking capacity. With generous space in both ovens, these models allow users to cook multiple dishes simultaneously, making them ideal for family gatherings or dinner parties. The large interior space accommodates various cooking trays and racks, ensuring flexibility in meal preparation.

Both models are equipped with the innovative Multiflow technology, which helps in maintaining a consistent temperature throughout the oven. This technology circulates hot air evenly, resulting in perfectly cooked meals, whether baking pastries or roasting meats. Additionally, the fan-assisted cooking feature allows for quicker preheating and reduced cooking times, enhancing the overall cooking experience.

The Hotpoint BD62 and BD52 also feature the exclusive Double Oven cooking program. This functionality allows users to prepare different courses at varying temperatures, ensuring that each dish comes out perfectly cooked. This is particularly beneficial for multi-stage meals, where timing is crucial.

Cleaning up after cooking is made easier with the integrated Easy Clean technology. The special enamel coating on the interior surfaces allows for easy wiping, while the steam clean function softens any food residues, making it hassle-free to maintain cleanliness.

Moreover, both ovens come with several safety features to ensure peace of mind while cooking. The child lock function prevents accidental opening, while the cooling fan helps regulate the temperature on the exterior, minimizing the risk of burns.

The sleek stainless-steel finish of the Hotpoint BD62 and BD52 adds a contemporary touch to any kitchen decor. Their modern design, combined with practical functionality, makes them an excellent addition to both traditional and contemporary kitchens.

In conclusion, the Hotpoint BD62 and BD52 models embody a blend of performance, style, and technology. Their expansive cooking capacity, innovative features, and user-friendly design position them as top contenders in the built-in double oven market, appealing to everyone from casual cooks to culinary enthusiasts. Whether you’re baking, roasting, or grilling, these ovens deliver exceptional results that enhance your cooking experience.