Hotpoint BD62 BD52 manual Grilling in the Top Oven

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Grilling in the Top Oven

Keep young children away from the appliance when the grill is in use as the surfaces get extremely hot.

Grilling should NOT be undertaken with the Grill/Top Oven door closed. (See below)

Never: Line the grill pan with aluminium foil.

The grill control provides variable heat control of the grill element and will only operate once the oven control has been set to a grill position (fully clockwise).

The grill regulator is designed to provide variable heat control of either the twin grill elements on together or the single left-hand grill element only, depending on which mode you select:

To select twin grill, first turn the Top Oven/Grill Selector clockwise to Full Grill.

The heat can now be adjusted by setting the grill regulator.

To select single grill turn the Top Oven/Grill Selector clockwise to Half Grill.

Food which requires browning only should be placed under the hot grill directly on the shelf in the first or second runner from the bottom of the oven, according to the depth of the dish.

Care should be taken when removing the grill pan during or directly after use.

After use, always return both controls anticlockwise to the OFF position.

NOTE: The grill pan must be cleaned after every use. Excess fat build up in the bottom of the pan could cause a fire hazard.

The heat can now be adjusted by setting the grill regulator.

Please note that the Grill will not operate unless the Top Oven/Grill Selector is in a grill position.

After use, turn both controls ANTI-CLOCKWISE to their off positions.

Grill Procedure

Ensure oven timer is set to Manual. Pre-heat the grill at setting 6 for approximately 1 minute.

When toasting/grilling, the rod shelf is placed in either the second or third runner position from base. The grill pan is placed on the shelf and pushed back as far as possible to correctly position it under the grill element.

Leave the control at 6 for toast, and for sealing and fast cooking of foods. For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at 6.

The thicker the food, the lower the control should be set.

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Contents Instructions Please read these instructions fully Before you operate your new Hotpoint Double OvenElectrical Requirements Electrical ConnectionsRetention of this Instruction Book ContentsOven Unit Housing Cabinets Installation InstructionsFinal Installation GeneralRemove ALL Packing Material from the Grill and Oven Interior List of Loose Items550mm Other Please read through before operating your appliance For Your Safety, AlwaysFor Your Safety, Never Main parts of your Double Oven Conventional Heating Cooking Systems in your Double OvenBefore Using Oven for the First Time Temperature Conversion ScaleMake sure the electricity supply is switched on Cooling Fan ControlsMultifunction Selector Switch Oven Timer Operation Automatic CookingGuidance on automatic cooking Clockface Know your TimerSetting the Time of DAY Electronic Clock & Automatic Oven Timer OperationAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grilling in the Top Oven Fixing the Grill Pan Handle Grill ChartOperation Do not place items directly onto the floor of the ovenCooking Meat/Poultry in the Top Oven Top Oven as a Warming Compartment for Plates and DishesFan Oven Cooking Oven Temperature Charts BakingTop Oven Cooking FoodTop Oven Cooking Oven Temperature Charts MeatTemperatures Main Oven Fan GrillingGeneral Recommendations Pork Main Oven Fan Grilling Roasting ChartMain Oven Fan Only Operating ProcedureMain Oven Fan Oven Main Oven Conventional OvenOven Positions Main Oven Fan Oven Cookery NotesTemperature and Time To prepare meat and poultry for Roasting in your Fan OvenFrozen Meat and Poultry Main Oven Temperature Chart Meat PreOven Baking Conventional Oven Fan Oven Circulaire Roasting Main Oven Circulaire RoastingPork Circulaire Roasting ChartSome Advantages of Slow Cooking are Slow Cook SettingUsing The Slow Cook Setting Points to bear in mind when preparing foodStorage and Re-heating of Food Grilling should Never be Undertaken with the Door Closed Main Oven GrillingCare and Cleaning Oven Door Removal Main Lower Oven Replacement of Oven LampRefit the door inner glass as follows Remove the door inner glass as followsOven does not cook evenly If something goes wrongSteam / Condensation in the oven after use Grilling is uneven Oven lamp does not workHotpoint’s Free Five Year Guarantee Satisfaction Guaranteed or Your Money BackService Cover Annual Safety/Maintenance ChecksPage Page Page Repair Service and Information Help Desk After Sales ServiceGenuine Parts and Accessories Extended Warranties

BD62 BD52 specifications

The Hotpoint BD62 and BD52 are two popular models of built-in double ovens that cater to the needs of modern kitchens, combining functionality with stylish design. Known for their reliability and versatility, both ovens showcase a host of features that cater to both novice cooks and experienced chefs.

One of the standout features of the Hotpoint BD62 and BD52 is the impressive cooking capacity. With generous space in both ovens, these models allow users to cook multiple dishes simultaneously, making them ideal for family gatherings or dinner parties. The large interior space accommodates various cooking trays and racks, ensuring flexibility in meal preparation.

Both models are equipped with the innovative Multiflow technology, which helps in maintaining a consistent temperature throughout the oven. This technology circulates hot air evenly, resulting in perfectly cooked meals, whether baking pastries or roasting meats. Additionally, the fan-assisted cooking feature allows for quicker preheating and reduced cooking times, enhancing the overall cooking experience.

The Hotpoint BD62 and BD52 also feature the exclusive Double Oven cooking program. This functionality allows users to prepare different courses at varying temperatures, ensuring that each dish comes out perfectly cooked. This is particularly beneficial for multi-stage meals, where timing is crucial.

Cleaning up after cooking is made easier with the integrated Easy Clean technology. The special enamel coating on the interior surfaces allows for easy wiping, while the steam clean function softens any food residues, making it hassle-free to maintain cleanliness.

Moreover, both ovens come with several safety features to ensure peace of mind while cooking. The child lock function prevents accidental opening, while the cooling fan helps regulate the temperature on the exterior, minimizing the risk of burns.

The sleek stainless-steel finish of the Hotpoint BD62 and BD52 adds a contemporary touch to any kitchen decor. Their modern design, combined with practical functionality, makes them an excellent addition to both traditional and contemporary kitchens.

In conclusion, the Hotpoint BD62 and BD52 models embody a blend of performance, style, and technology. Their expansive cooking capacity, innovative features, and user-friendly design position them as top contenders in the built-in double oven market, appealing to everyone from casual cooks to culinary enthusiasts. Whether you’re baking, roasting, or grilling, these ovens deliver exceptional results that enhance your cooking experience.
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