Hotpoint BD62 BD52 manual Auto Cooking Programmes

Page 18

Electronic Clock & Automatic Oven Timer Operation

AUTO COOKING PROGRAMMES

There are two Auto Cooking programmes that can be selected using your timer:–

(a)To set the timer to switch the oven(s) On and Off Automatically

(b)To set timer to switch on immediately and OFF automatically after a set cook period.

a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY

This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.

Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).

Step 3 Press and hold in the Cook Period button.

The display will read 0.00 with the ‘cookpot’ symbol lit.

Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons.

Release the buttons and the timer display will revert to the time of day with the ‘Auto’ symbol and ‘cookpot’ symbol lit.

Step 5 Press and hold in the End Time button.

The display will read the earliest possible end time for the Cook Period that you have set above.

The ‘Auto’ symbol and ‘cookpot’ symbol will be lit.

Step 6 With the End Time button still held in, use the “+” and “–” buttons to set

the ‘End Time’ (i.e. The time you require the oven to switch off).

Release all the buttons and the timer will revert back to the time of day.

The ‘Auto’ symbol will remain lit to signify that an Auto Cooking Programme has been set. The ‘cookpot’ symbol will go out.

Step 7 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven function.

At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard.

The audible tone will continue unless cancelled.

The ‘Auto’ symbol will continue to flash until the timer is returned to Manual operation (see below).

Step 8 Press the Manual button, the audible tone will be cancelled and the oven(s) will be returned to Manual.

Step 9 Turn the oven control(s) to the OFF position.

18

Page 17 Page 19
Image 18
Page 17 Page 19
Contents Instructions Electrical Requirements Before you operate your new Hotpoint Double OvenPlease read these instructions fully Electrical ConnectionsContents Retention of this Instruction BookFinal Installation Installation InstructionsOven Unit Housing Cabinets GeneralList of Loose Items Remove ALL Packing Material from the Grill and Oven Interior550mm Other For Your Safety, Always Please read through before operating your applianceFor Your Safety, Never Main parts of your Double Oven Cooking Systems in your Double Oven Conventional HeatingBefore Using Oven for the First Time Temperature Conversion ScaleMake sure the electricity supply is switched on Controls Cooling FanMultifunction Selector Switch Oven Timer Operation Automatic CookingGuidance on automatic cooking Know your Timer ClockfaceElectronic Clock & Automatic Oven Timer Operation Setting the Time of DAYAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grilling in the Top Oven Grill Chart Fixing the Grill Pan HandleCooking Meat/Poultry in the Top Oven Do not place items directly onto the floor of the ovenOperation Top Oven as a Warming Compartment for Plates and DishesTop Oven Cooking Oven Temperature Charts BakingFan Oven Cooking FoodOven Temperature Charts Meat Top Oven CookingTemperatures Main Oven Fan GrillingGeneral Recommendations Main Oven Fan Grilling Roasting Chart PorkOperating Procedure Main Oven Fan OnlyMain Oven Conventional Oven Main Oven Fan OvenMain Oven Fan Oven Cookery Notes Oven PositionsTemperature and Time To prepare meat and poultry for Roasting in your Fan OvenFrozen Meat and Poultry Main Oven Temperature Chart Meat PreOven Baking Conventional Oven Fan Oven Main Oven Circulaire Roasting Circulaire RoastingCirculaire Roasting Chart PorkSlow Cook Setting Some Advantages of Slow Cooking areUsing The Slow Cook Setting Points to bear in mind when preparing foodStorage and Re-heating of Food Main Oven Grilling Grilling should Never be Undertaken with the Door ClosedCare and Cleaning Replacement of Oven Lamp Oven Door Removal Main Lower OvenRemove the door inner glass as follows Refit the door inner glass as followsIf something goes wrong Oven does not cook evenlyGrilling is uneven Oven lamp does not work Steam / Condensation in the oven after useService Cover Satisfaction Guaranteed or Your Money BackHotpoint’s Free Five Year Guarantee Annual Safety/Maintenance ChecksPage Page Page Genuine Parts and Accessories After Sales ServiceRepair Service and Information Help Desk Extended Warranties

BD62 BD52 specifications

The Hotpoint BD62 and BD52 are two popular models of built-in double ovens that cater to the needs of modern kitchens, combining functionality with stylish design. Known for their reliability and versatility, both ovens showcase a host of features that cater to both novice cooks and experienced chefs.

One of the standout features of the Hotpoint BD62 and BD52 is the impressive cooking capacity. With generous space in both ovens, these models allow users to cook multiple dishes simultaneously, making them ideal for family gatherings or dinner parties. The large interior space accommodates various cooking trays and racks, ensuring flexibility in meal preparation.

Both models are equipped with the innovative Multiflow technology, which helps in maintaining a consistent temperature throughout the oven. This technology circulates hot air evenly, resulting in perfectly cooked meals, whether baking pastries or roasting meats. Additionally, the fan-assisted cooking feature allows for quicker preheating and reduced cooking times, enhancing the overall cooking experience.

The Hotpoint BD62 and BD52 also feature the exclusive Double Oven cooking program. This functionality allows users to prepare different courses at varying temperatures, ensuring that each dish comes out perfectly cooked. This is particularly beneficial for multi-stage meals, where timing is crucial.

Cleaning up after cooking is made easier with the integrated Easy Clean technology. The special enamel coating on the interior surfaces allows for easy wiping, while the steam clean function softens any food residues, making it hassle-free to maintain cleanliness.

Moreover, both ovens come with several safety features to ensure peace of mind while cooking. The child lock function prevents accidental opening, while the cooling fan helps regulate the temperature on the exterior, minimizing the risk of burns.

The sleek stainless-steel finish of the Hotpoint BD62 and BD52 adds a contemporary touch to any kitchen decor. Their modern design, combined with practical functionality, makes them an excellent addition to both traditional and contemporary kitchens.

In conclusion, the Hotpoint BD62 and BD52 models embody a blend of performance, style, and technology. Their expansive cooking capacity, innovative features, and user-friendly design position them as top contenders in the built-in double oven market, appealing to everyone from casual cooks to culinary enthusiasts. Whether you’re baking, roasting, or grilling, these ovens deliver exceptional results that enhance your cooking experience.
Top Page Image Contents