Hotpoint BD62 BD52 manual Main Oven Fan Grilling, General Recommendations, Temperatures

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Main Oven – Fan Grilling

Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food.

Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed.

If required, fan grilling can be timed using the Oven Auto timer. Follow the timer instructions before selecting fan grill and the required temperature.

If Manual fan grilling is required always ensure the timer is set to Manual.

Do not use the oven without the removable oven roof in position with its front flange facing downwards.

Operating Instruction

1.Open the oven door.

2.Select the correct shelf position, as stated in chart.

3.Turn the selector switch to the Fan grill position.

4.Turn the oven thermostat control to the required temperature (see Fan Grilling Roasting Chart).

5.Position the meat pan centrally under the grill elements.

6.Close the oven door.

7.After use always return both controls to the off position.

8.If the oven timer was used, reset to

Manual.

As with the fan oven cooking there is no need to pre-heat the oven – yet another economy feature. Also you can cook more than one thing at a time – even up to 4 small chickens.

Temperatures

These will be similar to those used for the more traditional form of roasting but the guide will give you an indication of which temperature to set the Thermostat. But remember that because of the way the oven is heated this is a more economical way of roasting.

General Recommendations

Most types of meat and poultry cooked by this method will have an all over brownness and crispness on the outside. The only exceptions are very lean joints, such as veal, which, because of its low fat content, is better cooked using conventional heating.

1.Always place the pan on the shelf position recommended. (See Chart).

2.There is no need to preheat the oven before cooking and all fan grilling should be carried out with the oven door closed, this saves energy.

The cooking temperatures and times are calculated from a cold oven.

3.After rinsing and drying meat, place on the food roasting support rack over the pan supplied.

4.Position meat in oven as recommended in the roasting chart.

5.Fan grilling is ideally suited for cooking all types of poultry and larger joints of meat (e.g. stuffed, rolled joints and legs of pork and lamb). Results will be as if you had cooked the food on a rotisserie. If you use frozen meat or poultry it must be completely defrosted before it is cooked.

6.When cooking a joint always grill it with the fat side uppermost in order to crisp it. For bigger joints or where there is little bone, grill at the lower temperature given in the table and cook for a longer time per kg.

7.When cooking any type of poultry, start grilling the underside uppermost and turn breast uppermost about a third to halfway through the cooking period. If cooking stuffed poultry allow slightly longer cooking time.

Meat pan and roasting rack

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Contents Instructions Electrical Requirements Before you operate your new Hotpoint Double OvenPlease read these instructions fully Electrical ConnectionsContents Retention of this Instruction BookFinal Installation Installation InstructionsOven Unit Housing Cabinets GeneralList of Loose Items Remove ALL Packing Material from the Grill and Oven Interior550mm Other For Your Safety, Always Please read through before operating your applianceFor Your Safety, Never Main parts of your Double Oven Cooking Systems in your Double Oven Conventional HeatingMake sure the electricity supply is switched on Before Using Oven for the First TimeTemperature Conversion Scale Controls Cooling FanMultifunction Selector Switch Guidance on automatic cooking Oven Timer OperationAutomatic Cooking Know your Timer ClockfaceElectronic Clock & Automatic Oven Timer Operation Setting the Time of DAYAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grilling in the Top Oven Grill Chart Fixing the Grill Pan HandleCooking Meat/Poultry in the Top Oven Do not place items directly onto the floor of the ovenOperation Top Oven as a Warming Compartment for Plates and DishesTop Oven Cooking Oven Temperature Charts BakingFan Oven Cooking FoodOven Temperature Charts Meat Top Oven CookingGeneral Recommendations TemperaturesMain Oven Fan Grilling Main Oven Fan Grilling Roasting Chart PorkOperating Procedure Main Oven Fan OnlyMain Oven Conventional Oven Main Oven Fan OvenMain Oven Fan Oven Cookery Notes Oven PositionsFrozen Meat and Poultry Temperature and TimeTo prepare meat and poultry for Roasting in your Fan Oven Oven Main Oven Temperature ChartMeat Pre Baking Conventional Oven Fan Oven Main Oven Circulaire Roasting Circulaire RoastingCirculaire Roasting Chart PorkSlow Cook Setting Some Advantages of Slow Cooking areStorage and Re-heating of Food Using The Slow Cook SettingPoints to bear in mind when preparing food Main Oven Grilling Grilling should Never be Undertaken with the Door ClosedCare and Cleaning Replacement of Oven Lamp Oven Door Removal Main Lower OvenRemove the door inner glass as follows Refit the door inner glass as followsIf something goes wrong Oven does not cook evenlyGrilling is uneven Oven lamp does not work Steam / Condensation in the oven after useService Cover Satisfaction Guaranteed or Your Money BackHotpoint’s Free Five Year Guarantee Annual Safety/Maintenance ChecksPage Page Page Genuine Parts and Accessories After Sales ServiceRepair Service and Information Help Desk Extended Warranties

BD62 BD52 specifications

The Hotpoint BD62 and BD52 are two popular models of built-in double ovens that cater to the needs of modern kitchens, combining functionality with stylish design. Known for their reliability and versatility, both ovens showcase a host of features that cater to both novice cooks and experienced chefs.

One of the standout features of the Hotpoint BD62 and BD52 is the impressive cooking capacity. With generous space in both ovens, these models allow users to cook multiple dishes simultaneously, making them ideal for family gatherings or dinner parties. The large interior space accommodates various cooking trays and racks, ensuring flexibility in meal preparation.

Both models are equipped with the innovative Multiflow technology, which helps in maintaining a consistent temperature throughout the oven. This technology circulates hot air evenly, resulting in perfectly cooked meals, whether baking pastries or roasting meats. Additionally, the fan-assisted cooking feature allows for quicker preheating and reduced cooking times, enhancing the overall cooking experience.

The Hotpoint BD62 and BD52 also feature the exclusive Double Oven cooking program. This functionality allows users to prepare different courses at varying temperatures, ensuring that each dish comes out perfectly cooked. This is particularly beneficial for multi-stage meals, where timing is crucial.

Cleaning up after cooking is made easier with the integrated Easy Clean technology. The special enamel coating on the interior surfaces allows for easy wiping, while the steam clean function softens any food residues, making it hassle-free to maintain cleanliness.

Moreover, both ovens come with several safety features to ensure peace of mind while cooking. The child lock function prevents accidental opening, while the cooling fan helps regulate the temperature on the exterior, minimizing the risk of burns.

The sleek stainless-steel finish of the Hotpoint BD62 and BD52 adds a contemporary touch to any kitchen decor. Their modern design, combined with practical functionality, makes them an excellent addition to both traditional and contemporary kitchens.

In conclusion, the Hotpoint BD62 and BD52 models embody a blend of performance, style, and technology. Their expansive cooking capacity, innovative features, and user-friendly design position them as top contenders in the built-in double oven market, appealing to everyone from casual cooks to culinary enthusiasts. Whether you’re baking, roasting, or grilling, these ovens deliver exceptional results that enhance your cooking experience.
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