Hotpoint BD62 BD52 Before you operate your new Hotpoint Double Oven, Electrical Requirements

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Before you operate your new

Hotpoint Double Oven

Please read these instructions fully.

ENSURE THAT THE OVEN IS INSTALLED BY A QUALIFIED ELECTRICIAN FOLLOWING THE INSTRUCTIONS BELOW.

1.Your oven should not be located adjacent to a gas hob/heater or eye level grill as flames from the burners could cause damage to your oven.

2.For your own safety and to get the best results from your oven it is important to read through this Handbook before using your oven for the first time including the Always and Never on pages 8 and 9.

Electrical Requirements

●For your own safety, we recommend that your cooker is installed by a competent person – such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest Edition of the IEE Regulations.

WARNINGS – INCORRECT INSTALLATION COULD AFFECT THE

SAFETY OF THE OVEN.

–THIS APPLIANCE MUST BE EARTHED.

–BEFORE CONNECTING OR INSTALLING THE OVEN THE ELECTRICITY SUPPLY MUST BE SWITCHED OFF.

●THE INSTALLER MUST check that the voltage shown on the rating plate corresponds with the house electricity supply.

●The oven must be supplied via a suitable double pole isolating switch, having a contact separation of at least 3 mm in all poles placed in a readily accessible position adjacent to the unit.

●The maximum loading for your oven is 5.3kW.

●If the oven is to be wired into a connector unit this may be positioned behind the oven provided the following requirements are met:

i)The connector unit must not project from the wall more than 25 mm.

ii)The top of the connector must not be more than 350 mm above the base of the oven recess.

●After unpacking the oven stand it on the packing base in order to avoid damage.

Electrical Connections

●Remove the terminal cover at the rear base of the oven. Pass the cable through the cable clamp and connect to the appropriate terminals provided.

Allow sufficient cable so that the oven can be set down on the floor whilst still connected up. Tighten the screws on the cable clamp and replace the terminal cover. Make mains connections.

This appliance conforms to EN55014 regarding suppression of Radio and Television reception interference.

Where a double oven is used a 32 amp double pole control switch should be used to feed the unit using a suitable rated cable. We recommend that a minimum of 4mm2 PVC insulated twin and earth cable conforming to B.S. 6004.

●Where a hob is fitted adjacent to an oven then a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables.

We recommend that a minimum of 4mm2 PVC insulated twin and earth cable conforming to B.S. 6004.

WARNING: CHILDREN SHOULD NOT BE ALLOWED TO PLAY WITH THE APPLIANCE OR TAMPER WITH THE CONTROLS.

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Contents Instructions Electrical Requirements Before you operate your new Hotpoint Double OvenPlease read these instructions fully Electrical ConnectionsContents Retention of this Instruction BookFinal Installation Installation InstructionsOven Unit Housing Cabinets GeneralList of Loose Items Remove ALL Packing Material from the Grill and Oven Interior550mm Other For Your Safety, Always Please read through before operating your applianceFor Your Safety, Never Main parts of your Double Oven Cooking Systems in your Double Oven Conventional HeatingMake sure the electricity supply is switched on Before Using Oven for the First TimeTemperature Conversion Scale Controls Cooling FanMultifunction Selector Switch Guidance on automatic cooking Oven Timer OperationAutomatic Cooking Know your Timer ClockfaceElectronic Clock & Automatic Oven Timer Operation Setting the Time of DAYAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grilling in the Top Oven Grill Chart Fixing the Grill Pan HandleCooking Meat/Poultry in the Top Oven Do not place items directly onto the floor of the ovenOperation Top Oven as a Warming Compartment for Plates and DishesTop Oven Cooking Oven Temperature Charts BakingFan Oven Cooking FoodOven Temperature Charts Meat Top Oven CookingGeneral Recommendations TemperaturesMain Oven Fan Grilling Main Oven Fan Grilling Roasting Chart PorkOperating Procedure Main Oven Fan OnlyMain Oven Conventional Oven Main Oven Fan OvenMain Oven Fan Oven Cookery Notes Oven PositionsFrozen Meat and Poultry Temperature and TimeTo prepare meat and poultry for Roasting in your Fan Oven Oven Main Oven Temperature ChartMeat Pre Baking Conventional Oven Fan Oven Main Oven Circulaire Roasting Circulaire RoastingCirculaire Roasting Chart PorkSlow Cook Setting Some Advantages of Slow Cooking areStorage and Re-heating of Food Using The Slow Cook SettingPoints to bear in mind when preparing food Main Oven Grilling Grilling should Never be Undertaken with the Door ClosedCare and Cleaning Replacement of Oven Lamp Oven Door Removal Main Lower OvenRemove the door inner glass as follows Refit the door inner glass as followsIf something goes wrong Oven does not cook evenlyGrilling is uneven Oven lamp does not work Steam / Condensation in the oven after useService Cover Satisfaction Guaranteed or Your Money BackHotpoint’s Free Five Year Guarantee Annual Safety/Maintenance ChecksPage Page Page Genuine Parts and Accessories After Sales ServiceRepair Service and Information Help Desk Extended Warranties

BD62 BD52 specifications

The Hotpoint BD62 and BD52 are two popular models of built-in double ovens that cater to the needs of modern kitchens, combining functionality with stylish design. Known for their reliability and versatility, both ovens showcase a host of features that cater to both novice cooks and experienced chefs.

One of the standout features of the Hotpoint BD62 and BD52 is the impressive cooking capacity. With generous space in both ovens, these models allow users to cook multiple dishes simultaneously, making them ideal for family gatherings or dinner parties. The large interior space accommodates various cooking trays and racks, ensuring flexibility in meal preparation.

Both models are equipped with the innovative Multiflow technology, which helps in maintaining a consistent temperature throughout the oven. This technology circulates hot air evenly, resulting in perfectly cooked meals, whether baking pastries or roasting meats. Additionally, the fan-assisted cooking feature allows for quicker preheating and reduced cooking times, enhancing the overall cooking experience.

The Hotpoint BD62 and BD52 also feature the exclusive Double Oven cooking program. This functionality allows users to prepare different courses at varying temperatures, ensuring that each dish comes out perfectly cooked. This is particularly beneficial for multi-stage meals, where timing is crucial.

Cleaning up after cooking is made easier with the integrated Easy Clean technology. The special enamel coating on the interior surfaces allows for easy wiping, while the steam clean function softens any food residues, making it hassle-free to maintain cleanliness.

Moreover, both ovens come with several safety features to ensure peace of mind while cooking. The child lock function prevents accidental opening, while the cooling fan helps regulate the temperature on the exterior, minimizing the risk of burns.

The sleek stainless-steel finish of the Hotpoint BD62 and BD52 adds a contemporary touch to any kitchen decor. Their modern design, combined with practical functionality, makes them an excellent addition to both traditional and contemporary kitchens.

In conclusion, the Hotpoint BD62 and BD52 models embody a blend of performance, style, and technology. Their expansive cooking capacity, innovative features, and user-friendly design position them as top contenders in the built-in double oven market, appealing to everyone from casual cooks to culinary enthusiasts. Whether you’re baking, roasting, or grilling, these ovens deliver exceptional results that enhance your cooking experience.
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