Hotpoint BD62 BD52 manual Main Oven Fan Only, Operating Procedure

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Main Oven - Fan Only

The oven has a fan only position, which can be used to assist defrosting by circulating unheated air around the food.

Time to defrost will depend on type and size of the food and the room temperature.

Operating Procedure

1.Turn the selector switch to the fan only position.

2.After use always return the control to the off position and close the oven door.

DO NOT turn the oven thermostat control on.

DO NOT defrost meat and poultry by warming the food through.

Foods ideally suited for fan defrosting (without heat) are those which are normally served cold, e.g. cream/cream cakes, butter cream filled cakes, gateaux, cheese cakes, iced cakes, quiches, pastries, biscuits, bread croissants, fruit and many delicate frozen foods.

If fish, meat and poultry are to be “fan only” defrosted then where possible the items should be thin e.g. fish fillets, peeled shrimp, cubed or ground meat, sliced meat, thin chops, steaks or liver.

The items should be placed so the maximum amount of surface area is exposed to the circulating air and turned regularly to ensure even defrosting.

Fan defrosting without heating is only suitable for meat and poultry joints up to a maximum weight of 1.8kg (4 lb).

It is important to wash both roast and cooking utensils before cooking immediately after defrosting.

It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

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Contents Instructions Before you operate your new Hotpoint Double Oven Please read these instructions fullyElectrical Requirements Electrical ConnectionsContents Retention of this Instruction BookInstallation Instructions Oven Unit Housing CabinetsFinal Installation GeneralList of Loose Items Remove ALL Packing Material from the Grill and Oven Interior550mm Other For Your Safety, Always Please read through before operating your applianceFor Your Safety, Never Main parts of your Double Oven Cooking Systems in your Double Oven Conventional HeatingTemperature Conversion Scale Before Using Oven for the First TimeMake sure the electricity supply is switched on Controls Cooling FanMultifunction Selector Switch Automatic Cooking Oven Timer OperationGuidance on automatic cooking Know your Timer ClockfaceElectronic Clock & Automatic Oven Timer Operation Setting the Time of DAYAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grilling in the Top Oven Grill Chart Fixing the Grill Pan HandleDo not place items directly onto the floor of the oven OperationCooking Meat/Poultry in the Top Oven Top Oven as a Warming Compartment for Plates and DishesOven Temperature Charts Baking Fan Oven CookingTop Oven Cooking FoodOven Temperature Charts Meat Top Oven CookingMain Oven Fan Grilling TemperaturesGeneral Recommendations Main Oven Fan Grilling Roasting Chart PorkOperating Procedure Main Oven Fan OnlyMain Oven Conventional Oven Main Oven Fan OvenMain Oven Fan Oven Cookery Notes Oven PositionsTo prepare meat and poultry for Roasting in your Fan Oven Temperature and TimeFrozen Meat and Poultry Meat Pre Main Oven Temperature ChartOven Baking Conventional Oven Fan Oven Main Oven Circulaire Roasting Circulaire RoastingCirculaire Roasting Chart PorkSlow Cook Setting Some Advantages of Slow Cooking arePoints to bear in mind when preparing food Using The Slow Cook SettingStorage and Re-heating of Food Main Oven Grilling Grilling should Never be Undertaken with the Door ClosedCare and Cleaning Replacement of Oven Lamp Oven Door Removal Main Lower OvenRemove the door inner glass as follows Refit the door inner glass as followsIf something goes wrong Oven does not cook evenlyGrilling is uneven Oven lamp does not work Steam / Condensation in the oven after useSatisfaction Guaranteed or Your Money Back Hotpoint’s Free Five Year GuaranteeService Cover Annual Safety/Maintenance ChecksPage Page Page After Sales Service Repair Service and Information Help DeskGenuine Parts and Accessories Extended Warranties

BD62 BD52 specifications

The Hotpoint BD62 and BD52 are two popular models of built-in double ovens that cater to the needs of modern kitchens, combining functionality with stylish design. Known for their reliability and versatility, both ovens showcase a host of features that cater to both novice cooks and experienced chefs.

One of the standout features of the Hotpoint BD62 and BD52 is the impressive cooking capacity. With generous space in both ovens, these models allow users to cook multiple dishes simultaneously, making them ideal for family gatherings or dinner parties. The large interior space accommodates various cooking trays and racks, ensuring flexibility in meal preparation.

Both models are equipped with the innovative Multiflow technology, which helps in maintaining a consistent temperature throughout the oven. This technology circulates hot air evenly, resulting in perfectly cooked meals, whether baking pastries or roasting meats. Additionally, the fan-assisted cooking feature allows for quicker preheating and reduced cooking times, enhancing the overall cooking experience.

The Hotpoint BD62 and BD52 also feature the exclusive Double Oven cooking program. This functionality allows users to prepare different courses at varying temperatures, ensuring that each dish comes out perfectly cooked. This is particularly beneficial for multi-stage meals, where timing is crucial.

Cleaning up after cooking is made easier with the integrated Easy Clean technology. The special enamel coating on the interior surfaces allows for easy wiping, while the steam clean function softens any food residues, making it hassle-free to maintain cleanliness.

Moreover, both ovens come with several safety features to ensure peace of mind while cooking. The child lock function prevents accidental opening, while the cooling fan helps regulate the temperature on the exterior, minimizing the risk of burns.

The sleek stainless-steel finish of the Hotpoint BD62 and BD52 adds a contemporary touch to any kitchen decor. Their modern design, combined with practical functionality, makes them an excellent addition to both traditional and contemporary kitchens.

In conclusion, the Hotpoint BD62 and BD52 models embody a blend of performance, style, and technology. Their expansive cooking capacity, innovative features, and user-friendly design position them as top contenders in the built-in double oven market, appealing to everyone from casual cooks to culinary enthusiasts. Whether you’re baking, roasting, or grilling, these ovens deliver exceptional results that enhance your cooking experience.
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