Hotpoint BD62 BD52 manual Using The Slow Cook Setting, Points to bear in mind when preparing food

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Using The Slow Cook Setting

Points to bear in mind when preparing food:-

1.Make sure all dishes will fit into the oven before preparing the food.

2.All dishes cooked by the Slow Cook setting should be cooked for a minimum of 6 hours. They will 'hold' at this setting for a further hour but marked deterioration in appearance will be noticed in some cases.

3.Joints of meat and poultry should be cooked at fan oven 170˚C for 30 mins before turning to the Slow Cook setting.

4.Meat over 2.7 Kg. (6 lbs) and poultry over 2 Kg. (4 lbs 8oz) are unsuitable for the Slow Cook setting.

5.Always stand covered joints on a rack over the meat tin, to allow good air circulation.

6.Pork joints can only be cooked, if an internal temperature of at least 88˚C is reached. This can be tested using a meat thermometer.

7.This method is unsuitable for stuffed meat and poultry.

8.Always bring soups, casseroles and liquids to the boil before putting in the oven.

9.When casseroles are used, cover the food first with foil and then the lid to prevent loss of moisture.

10.Always thaw frozen food completely before cooking.

11.Root vegetables will cook better if cut into small even sized pieces.

12.Always adjust the seasoning and thickenings at the end of the cooking time.

13.Egg and fish dishes need only 1-5 hours cooking and should be observed from time to time.

14.Dried red kidney beans must be boiled for a minimum of ten minutes after soaking, before inclusion in any dish.

Storage and Re-heating of Food

1.If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

2.Thaw frozen food completely in the refrigerator before re- heating.

3.Re-heat food thoroughly and quickly either on the hotplate or in the fan oven, 170˚C and then serve immediately.

4.Only re-heat food once.

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Contents Instructions Please read these instructions fully Before you operate your new Hotpoint Double OvenElectrical Requirements Electrical ConnectionsRetention of this Instruction Book ContentsOven Unit Housing Cabinets Installation InstructionsFinal Installation GeneralRemove ALL Packing Material from the Grill and Oven Interior List of Loose Items550mm Other Please read through before operating your appliance For Your Safety, AlwaysFor Your Safety, Never Main parts of your Double Oven Conventional Heating Cooking Systems in your Double OvenTemperature Conversion Scale Before Using Oven for the First TimeMake sure the electricity supply is switched on Cooling Fan ControlsMultifunction Selector Switch Automatic Cooking Oven Timer OperationGuidance on automatic cooking Clockface Know your TimerSetting the Time of DAY Electronic Clock & Automatic Oven Timer OperationAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grilling in the Top Oven Fixing the Grill Pan Handle Grill ChartOperation Do not place items directly onto the floor of the ovenCooking Meat/Poultry in the Top Oven Top Oven as a Warming Compartment for Plates and DishesFan Oven Cooking Oven Temperature Charts BakingTop Oven Cooking FoodTop Oven Cooking Oven Temperature Charts MeatMain Oven Fan Grilling TemperaturesGeneral Recommendations Pork Main Oven Fan Grilling Roasting ChartMain Oven Fan Only Operating ProcedureMain Oven Fan Oven Main Oven Conventional OvenOven Positions Main Oven Fan Oven Cookery NotesTo prepare meat and poultry for Roasting in your Fan Oven Temperature and TimeFrozen Meat and Poultry Meat Pre Main Oven Temperature ChartOven Baking Conventional Oven Fan Oven Circulaire Roasting Main Oven Circulaire RoastingPork Circulaire Roasting ChartSome Advantages of Slow Cooking are Slow Cook SettingPoints to bear in mind when preparing food Using The Slow Cook SettingStorage and Re-heating of Food Grilling should Never be Undertaken with the Door Closed Main Oven GrillingCare and Cleaning Oven Door Removal Main Lower Oven Replacement of Oven LampRefit the door inner glass as follows Remove the door inner glass as followsOven does not cook evenly If something goes wrongSteam / Condensation in the oven after use Grilling is uneven Oven lamp does not workHotpoint’s Free Five Year Guarantee Satisfaction Guaranteed or Your Money BackService Cover Annual Safety/Maintenance ChecksPage Page Page Repair Service and Information Help Desk After Sales ServiceGenuine Parts and Accessories Extended Warranties

BD62 BD52 specifications

The Hotpoint BD62 and BD52 are two popular models of built-in double ovens that cater to the needs of modern kitchens, combining functionality with stylish design. Known for their reliability and versatility, both ovens showcase a host of features that cater to both novice cooks and experienced chefs.

One of the standout features of the Hotpoint BD62 and BD52 is the impressive cooking capacity. With generous space in both ovens, these models allow users to cook multiple dishes simultaneously, making them ideal for family gatherings or dinner parties. The large interior space accommodates various cooking trays and racks, ensuring flexibility in meal preparation.

Both models are equipped with the innovative Multiflow technology, which helps in maintaining a consistent temperature throughout the oven. This technology circulates hot air evenly, resulting in perfectly cooked meals, whether baking pastries or roasting meats. Additionally, the fan-assisted cooking feature allows for quicker preheating and reduced cooking times, enhancing the overall cooking experience.

The Hotpoint BD62 and BD52 also feature the exclusive Double Oven cooking program. This functionality allows users to prepare different courses at varying temperatures, ensuring that each dish comes out perfectly cooked. This is particularly beneficial for multi-stage meals, where timing is crucial.

Cleaning up after cooking is made easier with the integrated Easy Clean technology. The special enamel coating on the interior surfaces allows for easy wiping, while the steam clean function softens any food residues, making it hassle-free to maintain cleanliness.

Moreover, both ovens come with several safety features to ensure peace of mind while cooking. The child lock function prevents accidental opening, while the cooling fan helps regulate the temperature on the exterior, minimizing the risk of burns.

The sleek stainless-steel finish of the Hotpoint BD62 and BD52 adds a contemporary touch to any kitchen decor. Their modern design, combined with practical functionality, makes them an excellent addition to both traditional and contemporary kitchens.

In conclusion, the Hotpoint BD62 and BD52 models embody a blend of performance, style, and technology. Their expansive cooking capacity, innovative features, and user-friendly design position them as top contenders in the built-in double oven market, appealing to everyone from casual cooks to culinary enthusiasts. Whether you’re baking, roasting, or grilling, these ovens deliver exceptional results that enhance your cooking experience.
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