Hotpoint 6665, 6666 manual Canned Puddings

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Reheating Charts

 

Weight/

Power

Time to

 

Food

Quantity

Level

Select (approx)

Instructions/Guidelines

CANNED PUDDINGS

 

 

 

 

 

 

Creamed Rice

425 g

 

HIGH

 

2 mins.

 

 

624g

 

HIGH

 

3 mins.

Place in a microwave safe bowl on turntable. Cover.

Custard

425g

 

HIGH

 

2 mins.

 

 

 

Sponge Pudding

300 g

 

HIGH

 

2 mins.

 

CANNED VEGETABLES – Drain

where appropriate

 

 

 

 

Carrots, whole

410 g

HIGH

 

3 mins.

 

 

 

 

 

 

 

Mushrooms, whole

300 g

HIGH

 

2 mins.

 

Peas, Mushy

440 g

HIGH

 

2 mins.

 

Peas, Garden

550 g

HIGH

 

2 mins. 30 secs.

Place in a microwave safe bowl on turntable. Cover.

Potatoes, new

820 g

HIGH

 

5 mins.

 

 

Sweetcorn

198 g

HIGH

 

1 min. 30 secs.

 

340 g

HIGH

 

2 mins.

 

 

 

 

Tomatoes, whole

400 g

HIGH

 

3 mins.

 

CHRISTMAS PUDDINGS - Overheating may cause pudding to ignite

 

 

 

Slice

150 g

HIGH

 

30 secs.

 

Small

450 g

HIGH

 

2 mins.

Place in a microwave safe dish on turntable. Cover.

Medium

900 g

HIGH

 

3 mins.

 

 

Large

1.1 kg

HIGH

 

3 mins. 30 secs.

 

DRINKS – COFFEE

 

 

 

 

 

 

1 mug

235 ml

HIGH

 

2 mins.

 

2 mugs

470 ml

HIGH

 

3 mins. 30 secs.

Place in a microwave safe mug on turntable.

3 mugs

705 ml

HIGH

 

4 mins. 30 secs.

Stir, before, during and after reheating.

4 mugs

940 ml

HIGH

 

6 mins.

 

DRINKS – MILK

 

 

 

 

 

 

1 mug

235 ml

MEDIUM

 

2 mins.

Place in a microwave safe mug on turntable.

1 jug

600 ml

MEDIUM

 

4 mins. 30 secs.

Stir, before, during and after reheating.

HOMEMADE MEAT DISHES

 

 

 

 

 

 

Casserole for 2

500 g

HIGH

 

3 mins.

 

Casserole for 4

1 kg

HIGH

 

10 mins.

Place in a microwave safe dish on turntable. Cover.

Bolognese Sauce

250 g

HIGH

 

3 mins.

 

 

1 kg

HIGH

 

8 mins.

 

 

 

 

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

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Contents BUILT-IN Microwave Ovens Weight Standard Conversion ChartIntelligent Wave Technology Welcome to Hotpoint Microwave CookingVoltage & Power For your safety read the following information carefullyUnpacking your oven Using your ovenDoor Seals Care & Cleaning of your Microwave OvenMaintenance of your oven RepairExternal Air Vents Roller Ring Parts of Your OvenImportant Information Read Carefully SafetyNever Operate the Oven Without Food Inside on Microwave Reheating Keeping Your Oven CleanMeat Thermometer Paper, PlasticMicrowave Water Molecule Absorption Microwaving PrinciplesFoods Not Suitable for Cooking by Microwave Only Boiled EggsCling Film Moisture ContentGeneral Guidelines PiercingDensity Containers to use Testing Dishes for SuitabilityResult Plastic 6666 Control Panels 6665Plug Let’s Start to Use your Oven6665 Watts Setting the ClockPower Press Level Wattage Microwave Cooking and DefrostingRapid-Cook Using the the Delay/Stand Feature6665 6666 Auto Defrost1st Bleep 2nd Bleep Auto Defrost ProgrammesTurn Shield Cooking. It is essential Defrosting GuidelinesMeat Defrosting Time Method Standing Time Defrosting Foods Using Defrost Power & TimeGuidelines for Use Auto Weight Cook Programmes forProgramme Minimum Maximum START. do not Cover Auto Sensor Cook and Reheat Programmes for How it worksSensor Reheat Programmes Minimum/Maximum Weights to use on Auto Sensor ProgrammesAuto Sensor Cook Programmes for Volume of boiling water in mls Cooking and Reheating Guidelines When is food reheated?Heating Category Reheating ChartsPoints for Checking Canned Puddings Pasta Sauces Mins Instructions/Guidelines Cooking ChartsEggs Poached Pastry Uncooked Safe bowl Frozen Vegetables Place in shallow microwave safe dish Increasing Recipes Using Recipes from Other BooksIncreasing and Decreasing Recipes Cooking for OneCreamy Cod and Leek Chowder Soups and StartersGarlic Mushrooms with Herbs Coarse Pork PâtésGarnish Wild Mushroom and Basil RisottoBroccoli and Stilton Soup Smoked Haddock PâtéStuffed Citrus Trout FishStuffing Poached Smoked Haddock Salmon and Vegetable MornayFamily Fish Pie Marinade Plaice ProvencalFish Kebabs Fish BaltiMeat and Poultry Dish large casserole dish Bolognese SauceLamb Casserole Dish 1.5 litre 3 pt casserole dishIngredients Filling Belgian Beef CasseroleSteak and Kidney Pudding Chicken SatayIngredients Sauce Paprika Pork CasseroleChicken Casserole Sweet and Sour PorkKedgeree Pasta and RicePesto Spaghetti Tuna Pasta BakeTagliatelle Toscana Fruity Chicken RisottoVegetable Couscous Piperade Cheese and Egg DishesSwiss Cheese Fondue Cheesey RisottoDish large bowl + heatproof dish Quiche LorraineMacaroni Cheese Dish 20 cm 8 flan dishAfter Cooking Vegetables and VegetarianDish 20 cm 8 shallow dish RatatouilleGratin Dauphinois Vegetable LasagneTopping Stuffed Sweet PotatoesCauliflower Cheese Red Lentil CasseroleIngredients Tomato Sauce Vegetable EnchiladasRed Cabbage with Red Onion and Almonds Serves Spicy Bean GoulashDate Puddings and Butterscotch Sauce Puddings and DessertsAlmond Eve’s Pudding Creme CaramelBaked Apples Lemon BruleeOrange and Chocolate Drop Pudding Dish 1 litre 2 pt pudding basin Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding Christmas PuddingHollandaise Sauce SaucesWhite Pouring Sauce CustardIcing Baking GuidelinesSponge Cake Carrot CakeGinger Cake Chewy FlapjacksBoston Brownies Orange Marmalade PreservesSoft Fruit Jam Lemon CurdTomato Chutney Plum JamRed Onion Chutney Technical Specifications Questions and AnswersIndex Preserves LambPasta and Rice recipes PorkAfter Sales Service KEY Contacts

6665, 6666, 6666 specifications

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